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SOHO’s dessert menu offers a number of delectable delights – including the longtime guest favorite chocolate bread pudding, as well as a Belgian waffle topped with almond toffee ice cream.




Recently, we’ve added a few new treats to satisfy a sweet tooth. First, Chef Joe’s Vanilla Bean Crème Brulee. Light and sweet – it is an ideal way to finish a meal. Quick history note – the origins of crème brulee are up for debate. While the name is French (meaning burnt cream), there is no documented history as to who created the first crème brulee or where it was invented. A case can be made for recipes from France, England, and Spain, as the origins of today’s dessert. In any case, I, for one, am glad it’s made its way to SOHO!


SOHO has also added Chiffonade’s New York Style Cheesecake to the dessert menu. SOHO’s chefs create a new topping for the cheesecake each day – from warm banana rum sauce to fresh fruit. This decadent dessert pairs perfectly with a cup of coffee or an expresso. Hopefully, you’ll stop in soon for a taste!


Finally, don’t forget that Sunday, June 20, is Father’s Day! Why not treat Dad to a lobster dinner? Every Sunday, SOHO offers a $25 lobster meal – guests receive a 1 1/2 lb Maine lobster, Andouille sausage, fresh corn, red bliss potatoes, and a green salad. Plus, Sweetwater 420 pints are only $3 every Sunday. Please click here to make reservations or call (770) 801-0069 to reserve your lobster. (Quantities are limited).