SOHO is happy to let our gluten-free guests know that we have varied – and delicious – gluten-free menus available for lunch and dinner.
Our gluten-free lunch and dinner menus feature two delectable soups– SOHO’s chicken tortilla soup (with avocado, tomatoes, corn, cheese, chilies and lime), as well as our seasonal butternut squash soup. We also offer three gluten-free salads – including a spinach salad (with red onion, egg and a bacon vinaigrette) and a house-made fresh mozzarella and tomato salad.
Gluten-free lunch entrées include the noodle bowl (noodles, shrimp, chicken, bok choy and Chinese five spice chicken broth), as well as the maple grilled salmon salad (maple-glazed salmon filet over field greens with a key lime vinaigrette) and a grilled hanger steak salad (with mixed greens, grilled portabellas, red onion, tomatoes and white balsamic vinaigrette).
SOHO’s gluten-free dinner menu features six entrees, including a blackened wild grouper served with red rice and a crawfish buerre blanc and seasonal vegetables, as well as our Berkshire pork tenderloin served with roasted fingerling potatoes, asparagus and a pomegranate molasses. The Painted Hills beef short ribs, served with Yukon mashed potatoes, sautéed spinach and tomatoes, and a natural reduction sauce are another delicious gluten-free entrée choice.