It’s almost time to ring in 2010! If you are thinking of welcoming in the new year by dining out, we invite you to join us at SOHO.

New_years_toast2 

 

In addition to our regular menu, we will offer a special New Year’s Eve menu on Thursday, December 31. The menu will include the following starters: Lobster and blue crab bisque with cream sherry; wild mushroom ravioli with asiago and pancetta in a pistachio cream sauce; and “Laughing Bird” Belizean shrimp ceviche with avocado ice cream and crisped plantains.

 

The evening’s exceptional entrees will include: Fontina cheese and prosciutto stuffed veal chop served with apple smoked bacon bread pudding, rapini, and marsala jus; Lump crab encrusted Maine lobster tail served with fresh corn polenta, sautéed spinach and mushrooms, and dill-shallot butter; and whole fried snapper served with stir-fried baby vegetables, ginger-soy glaze and a wasabi-scallion aioli. Finally, for dessert, we will offer a flourless chocolate torte served with shaved white chocolate, chocolate zabaglione and a hazelnut praline.

 

SOHO will serve dinner on New Year’s Eve from 5:30 – 11:00pm. We recommend a reservation for the evening. We hope you’ll celebrate with us on December 31!

In addition to whipping up a New Year’s feast, the chefs at SOHO are also busy preparing Sunday dinner. I’m happy to announce we will be hosting Prime Rib Sundays throughout the winter. On a chilly night, savory cooking hits the spot, so we invite you to join us every Sunday from 5:00-9:00pm and indulge in our Prime Rib dinner. For $28, guests receive a meal of succulent, slow roasted Prime Rib with a selection of steak sauces, fontina potato gratin, and a chopped salad. May I just say? Yum!