After a month-long tour of American wineries, SOHO is headed to Spain.

Flight night on Wednesday, August 5, will spotlight wines from Spain's Northernwestern region of Galicia – renowned for its excellent seafood and white wine, particularly Albarino from the town of Rias Baixas. SOHO's Chef Joe and wine expert, Bob Matthews, have tapped into these regional highlights for this week's wine and tapas pairings:

2007 Burgans, Albarino, Rias Baixas

Grilled sardines stuffed with serrano ham and bread crumbs

 

2007 Gran Feudo Rose, Bodegas Julian Chivite, Navarra

Saffron seafood stew of shrimp, mussels, and octopus

 

2008 Paso a Paso, Sauvignon Blanc, Bodegas Volver, La Mancha

Smoked mackerel with potatoes, lemon, and olive oil

 

As always, guests can sample the full flight (three three-ounce tastings with a cheese plate) for $17, or choose a glass of wine and small plate pairing for $12. The wine and tapas above will be featured on SOHO's menu until August 11. We hope to see you soon!