As promised, SOHO is spicing up its menu with new items this summer. Chef Joe’s Korean roots have inspired two of the new lunch entrees. First, SOHO is serving a Korean marinated beef and kimchee sandwich, topped with romaine and chili garlic mayonnaise on a hoagie roll. The next lunch menu addition is an Asian Style “Fish and Chips,” featuring a battered and fried catch of the day, sweet potato chips, wasabi tartar and soy dipping sauces. A grilled hanger steak and frites dish served with asparagus and chimichurri sauce rounds out the new lunch offerings.
SOHO’s dinner menu also features two flavorful new items - a grilled Berkshire pork tenderloin, served with roasted fingerling potatoes, grilled peaches, asparagus and a port wine jus, as well as a burgundy braised boneless beef short ribs entree. The short ribs are served with buttered noodles, spinach and tomatoes, and a natural reduction sauce.
The grilled Berkshire pork tenderloin
Whether you are interested in trying our new menu offerings or returning to sample old favorites, such as the calamari or crab and brie quesadilla, we hope you’ll stop in soon. Please click here for online reservations.