Join us Wednesday, July 15, for flight night!

 

This week’s wines come from Oregon winery A to Z Wineworks, winner of Food & Wine Magazine’s award for best American Pinot Noir under $20 in 2008. Oregon, long renowned for exquisite Pinot Noirs, also produces wonderful Pinot Gris, and SOHO has chosen to showcase both varietals this week, along with a red blend. Chef Joe has once again created tapas to complement each wine. This week’s featured wines and tapas are:

 

2005 A to Z Wineworks Red Blend “Night and Day”

Beef tartar with quail egg

 

2007 A to Z Wineworks Pinot Noir

Wild mushroom tart with brussels sprouts

 

2007 A to Z Wineworks Pinot Gris

Dungeness crab cake with citrus aioli

 

For $17, guests receive three three-ounce tastings of the flight wines, paired with a cheese plate. Or, guests can pair a glass of wine with a small plate for $12. Of course, the wines and tapas are available individually as well. These featured wines and small plates will be available through July 21 – enjoy!