Wednesday night is “flight night” at SOHO!

Created to allow guests the chance to enjoy wines from around the world, flight night is the ideal experience for inquisitive wine lovers. This week’s flight features wines from three different wineries in Washington state. For $17, guests receive three three-ounce tastings, accompanied by a cheese plate. Plus, Chef Joe has created three tapas specials, inspired by the geography of Washington, to complement each wine.

A quick look at this week’s featured wines and tapas:

 

2007 Poet’s Leap Riesling

Northwest shellfish cioppino with saffron broth.

 

2007 Barnard Griffin Fume Blanc

Hot smoked sockeye salmon with shaved Washington apple and avocado vinaigrette.

 

2003 Kiona Cabernet Sauvignon-Merlot blend 

Elk carpaccio with asiago tuile, arugula and aoili.

 

Can’t join us on Wednesday night? SOHO will feature the wines and tapas above until July 14 (we’ll bring you all new choices on Wednesday, July 15). Guests can sample the small plates and wines individually – or, pair a glass wine with a small plate for only $12.

 

We hope to see you soon!