Flight Night: All About Malbecs

Malbec lovers, this Flight Night is for you!🍷 Come enjoy these Argentinian wines, & their paired tapas for a delightful mid-week culinary experience! Shake off the cold, and come see us tonight from 5-9 pm.

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday January 19th, and the wines and their tapas will be available until January 12th.

First, SOHO will pour a Concha y Toro Gran Reserva Malbec 2018 from Colchagua Valley, AR.

“Deep, intense purple in color. The nose presents aromas of black fruits, blueberries, plums, and chocolate. The palate is concentrated, with soft, sweet tannins and black fruit flavors. Good structure and density.”

The second wine is a Bodegas Catena Zapata Lunlunta Malbec 2017 from Lunlunta, AR. The wine is described by the winemaker,

“Lunlunta is an idyllic district of small orchards and tree-lined country roads, well known for its ancient Malbec vines and silty-clay soils. Lunlunta Malbec displays black and red berry aromatics, a lengthy mid-palate and a ripe silky finish.”

Finally, SOHO will pour a Piattelli Vineyards Premium Reserve Malbec 2017 from Lujan de Cuyo, AR. Notes on the wine,

“Reminiscent of dark currant and blueberry. Fresh yet has a mineral complexity. The finish is strong with notes of bittersweet chocolate and pepper.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Concha y Toro Gran Reserva Malbec 2018
90% Malbec, 10% Syrah
Paired with: Grilled Chicken Skewers, Red Wine Demi

Bodegas Catena Zapata Lunlunta Malbec 2017
100% Malbec
Paired with: Beef Carpaccio, Queso Fresco, Green Chili Aioli

Piattelli Vineyards Premium Reserve Malbec 2017
100% Malbec 
Paired with: Grilled Sirloin Skewers, Spicy Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Welcome to SOHO’s 2021 Flight Nights! First Up: Let’s Drink Some Fabulous Pinot Noir!

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Welcome to the first night of Flight Nights 2021! Is there a better way to kick off this year than with a brand new flight of delicious pinot noirs? 🍷🍷🍷 Chef Todd has created the perfect tapas to munch on with the wines, so come see us from 5-9 pm tonight!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday January 6th, and the wines and their tapas will be available until January 12th.

First, SOHO will pour a Left Coast Cali’s Cuvee Pinot Noir 2017 from Willamette Valley, OR.

“Expressive black cherry,black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region’s minerality and mild tannin. Cali’s Cuvée is a versatile and exceedingly food friendly.”

The second wine is a Frederic Esmonin 2019 -Les Genevrieres- Pinot Noir from Bourgogne. The wine is described by the winemaker,

“Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and elongated, tying together a very charming, easy-to-drink Burgundy.”

Finally, SOHO will pour a Luli Pinot Noir 2016 from Santa Lucia Highlands. Notes on the wine,

“The 2016 Luli Pinot Noir offers vibrant aromatics of fresh black cherry, ripe strawberry, and sous bois. Medium ruby in color, this wine showcases the rugged, foggy slopes of the Santa Lucia Highlands with its lively acidity and rich flavors—of crushed plum and baking spice. The 2016 vintage yielded wines with seamless layers of texture and structure that come to life here with a voluminous blanket of soft, supple tannin.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Left Coast Cali’s Cuvee Pinot Noir 2017
100% Pinot Noir
Paired with: Blackened Grouper with Parmesean Risotto and Lemon Buerre Blanc

Frederic Esmonin 2019 -Les Genevrieres- Pinot Noir
Burgundy
Paired with: Tempura Chicken Nuggets, Sweet and Sour Sauce

Luli Pinot Noir 2016
100% Pinot Noir
Paired with: Beef Tartare, Kalamata Olives, Goat Cheese, Piquillo Peppers and Parsely

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Let’s All Toast Goodbye To 2020 With One Last Sip Of Our Guest Favorite Wines!

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Let’s raise a glass, and say goodbye to 2020 tonight at Flight Night!🍷 This is the last week of our guest favorite wines from this year, so let’s take one more sip, (or a few) and give a nod to a better 2021.

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 30th, and the wines and their tapas will be available until January 5th, 2021.

First, SOHO will pour a Corvidae Lenore Syrah 2016 from Washington State.

“The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwateting acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.”

The second wine is a Le Volte Dell’ Ornellaia 2017 from Bolgheri. The wine is described by the winemaker,

“Son of a particularly hot, dry year, Le Volte dell’ Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.”

Finally, SOHO will pour a Daou Cabernet 2018 from Paso Robles. Notes on the wine,

“… currant, black cherry, cedar and eucalyptus, and displays undertones of briar blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Corvidae Lenore Syrah 2016
100% Syrah
Paired with: Fish and Chips, Homemade Tartare Sauce

Le Volte Dell’ Ornellaia 2017
Merlot, Sangiovese, and Cabernet
Paired with: Sausage Ravioli, Basil Cream

Daou Cabernet 2018
Cabernet Sauvignon
Paired with: Soy Glazed Ribeye, Garlic Mash

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy Your Favorite Flight Night Wines One Last Time At SOHO!

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Come enjoy your favorite wines from Flight Nights past one last time before 2020 ends….because let’s be honest, we did drink some great wines!🍷 We’ve also got our 20% gift card bonus, so come knock out the rest of your holiday shopping with us while you sip!💥

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 16th, and the wines and their tapas will be available until December 22nd.

First, SOHO will pour a Rose Rock Pinot Noir 2015 from Eola-Amity Hills, OR.

“Capturing the eye, charming the nose and enchanting the palate, the 2015 Rose Rock Eola-Amity Hills Pinot Noir has a velvety approach and focused structure. Balanced and long on the palate, the elegance shines through many layers of flavors. This is a wine that will be delicious young but that has a bright future.”

The second wine is a Cuvelier Los Andes 2015 from Uco Valley, Mendoza, Argentina. The wine is described by the winemaker,

“Appearance: intense violet-red with ruby reflections. Aroma: dark fruits with hints of marmalade and violets; fruity and expressive. Mouth: medium-intensity in the mouth, balanced and velvety.”

Finally, SOHO will pour a Trefethen Oak Knoll Cabernet 2017 from Oak Knoll, Napa Valley. Notes on the wine,

“Ripe, focused flavors of cherry, boysenberry, and black currants are complemented by soft notes of cedar, bay leaf, and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins
that give way to a lush, lingering finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Rose Rock Pinot Noir 2015
100% Pinot Noir
Paired with: Grilled Chicken Skewers with Sweet Chili

Cuvelier Los Andes 2015
100% Malbec
Paired with: Grilled Pork Loin with Pineapple-Soy Marinade

Trefethen Oak Knoll Cabernet 2017
87% Cabernet, 4% Merlot, 4% Cab Franc, 3% Malbec, 2% Petit Verdot
Paired with: Grilled Sirloin with Cheddar Risotto and Herb Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Raise A Glass to 2020’s Best Wines!

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With this year being..well, THIS year, it’s time to focus on the BEST parts, right? Like the best wines of 2020 that YOU loved! So we’ve got these beauties this week for you tonight at Flight Night, plus some tasty tapas that’ll make your taste buds sing. 

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 9th, and the wines and their tapas will be available until December 15th.

First, SOHO will pour a Maison Louis Latour Pouilly Fuisse 2018 from Beaune, France.

“The wine shows a green-gold colour, and delicate fruit aromas of melons and pears with underlying notes of almonds on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish.”

The second wine is a Ancient Peaks Zinfandel 2018 from Paso Robles. The wine is described by the winemaker,

“The 2018 Zinfandel offers deep, savory aromas of black cherry and plum with notes of vanilla, tobacco and dusty spice. Bright, brambly flavors of red raspberry and boysenberry unfold across a juicy texture with hints of cedar wood and black tea. Fresh acidity adds lift and structure to a sleek, peppery finish.”

Finally, SOHO will pour a Andronicus Red Wine 2018 from Napa Valley. Notes on the wine,

“The 2018 Andronicus is a wine that well represents the Bordeaux Blend profile that this program exemplifies. Aromatics of concentrated raspberry, chocolate dust and crushed flower petal are followed by a flavor profile of spiced fruit, raspberry compote and hints of vanilla and crème brulee. As is customary, the concentrated mid-palate and round tannins make this wine delicious upon release, while giving it the ageability one would expect from a fine Napa Valley blend.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Maison Louis Latour Pouilly Fuisse 2018
100% Chardonnay
Paired with: Blackened Mahi with Pineapple and Mango Salsa

Ancient Peaks Zinfandel 2018
90% Zinfandel, 5% Petit Verdot, 5% Petite Syrah
Paired with: Lamb Stew, Grilled Bread

Andronicus Red Wine 2018
56% Cabernet, 18% Cab Franc, 10% Malbec, 10% Petite Sirah, 6% Petit Verdot
Paired with: Crispy Chicken with Saffron Rice

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join Us For One Last Sip Of 2020’s Best Wines!

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🍇 Join us for one last sip of your favorite 2020 wines at Flight Night! You loved them so much, we’re bringing them back to you before the year ends, so come see us to enjoy the wines & their tapas again.

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 2nd, and the wines and their tapas will be available until December 8th.

First, SOHO will pour a Blackbird Vineyards “Arriviste” Rose 2019 from Napa Valley.

“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”

The second wine is a MacRostie Pinot Noir from Sonoma Coast. The wine is described by the winemaker,

“This wine has a garnet color and ripe black currant aromas. The palate is dynamic and bright, with vibrant flavors of plum, baking spice and cocoa with fine dusty tannins that carry through to a lingering finish.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2017 from Napa Valley. Notes on the wine,

“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Blackbird Vineyards “Arriviste” Rose 2019
65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc
Paired with: Sauteed New Zealand Green Lip Mussels, Garlic, Tomatoes, White Wine Butter Herb Cream

MacRostie Pinot Noir
100% Pinot Noir
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

Beaulieu Vineyards Cabernet Sauvignon 2017
78% Cabernet, 7% Syrah, 6% Petite Sirah, 4% Touriga Nacional, 3% Malbec, 2% other
Paired with: Seared Duck Breast, Mushroom Risotto Cherry Red Wine

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The Last “Wines From Down Under” Flight Night Is TONIGHT!

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Our last week of wines from Australia and New Zealand begins tonight at Flight Night! For the final flight of wines, we even have a lovely South African blend for you as well, and some tasty tapas that you’re going to savor. We’re closed Thursday for the holiday, so plan to come see us tonight from 5-9 pm…Happy Thanksgiving, everyone! 🦃

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 25th, and the wines and their tapas will be available until December 1st.

First, SOHO will pour a Hunky Dory Pinot Noir 2017 from Marlborough, NZ.

“The bouquet is expressed with red cherry, plum along with vanilla and spice. The palate has red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.”

The second wine is a Mitolo Wines ‘Jester’ Shiraz 2017 from McLaren Vale, AUS. The wine is described by the winemaker,

Bright, lifted and aromatic, with raspberry and choc mint characters. Full flavoured and elegant, with dark fruit flavours of plum and blackberry, complemented by dark chocolate, liquorice and white pepper spice.

Finally, SOHO will pour a The Chocolate Block 2018 from South Africa. Notes on the wine,

“The Chocolate Block 2018 is a concentrated red wine with aromas of ripe dark fruit, smoky notes and hints of wood. On the palate it is fruity, silky and meaty. A wine with a vibrant acidity that is great for all occasions and has an exquisite finish of liquorice and dark chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Hunky Dory Pinot Noir 2017 
100% Pinot Noir
Paired with: Grilled Pork Tenderloin, Garlic, Citrus Soy Glaze

Mitolo Wines ‘Jester’ Shiraz 2017
100% Shiraz
Paired with: Duck Confit Crostini, Parsnip Puree, & Figs

The Chocolate Block 2018
Syrah 69%; Grenache 13%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%
Paired with: Grilled Prime Sirloin, Cheddar Mashed, Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come With Us To Australia & New Zealand…🍷🍷🍷

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We’re diving deeper into the amazing wineries of Australia and New Zealand this week! You are going to LOVE these wines that debut tonight at Flight Night, and their paired tapas. Who’s coming to sip with us? See you all from 5-9pm!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 18th, and the wines and their tapas will be available until November 24th

First, SOHO will pour a Loveblock Sauvignon Blanc 2019 from Marlborough, NZ.

“Water white, with a hint of green and gold. Lifted aromatics of canned peaches, pineapple, nettle, fresh herbs, and elder flower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.”

The second wine is a Thorn-Clarke ‘Shotfire’ Shiraz 2018 from Barossa Valley, AUS. The wine is described by the winemaker,

“A rich, ripe, yet well balanced style is the aim – the resulting wine spends 14-16 months in a combination of French and American oak.”

Finally, SOHO will pour a Penley Estate Mythology Series Cabernet 2018 from Coonawarra, AUS. Notes on the wine,

“A complex bouquet, layered with dark fruits at its core. Hints of plum, blackberry and star anise with a dusting of dark chocolate. The palate is intense and long supported by generous savory tannins that coat the mouth. A delicious contemporary Cabernet.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Loveblock Sauvignon Blanc 2019 
100% Sauvignon Blanc
Paired with: Mixed Salmon Salad, Artisan Greens, Smoked Applewood Bacon, Yogurt & Herb Dressing

Thorn-Clarke ‘Shotfire’ Shiraz 2018 
100% Shiraz
Paired with: Spanish Style Ribs, Scallions, Homemade BBQ Sauce

Penley Estate Mythology Cabernet 2018
Cabernet Sauvignon
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Take A Trip To Australian & New Zealand Wine Country At SOHO!

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It’s Wine-down Wednesday, and we couldn’t have 3 more perfect red wines from Australia & New Zealand at Flight Night tonight! 🍷Come see us to try our wine flights + Chef Todd’s awesome paired tapas; we’d love to see (and sip) with you!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 11th, and the wines and their tapas will be available until November 18th

First, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, NZ.

“Aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.”

The second wine is a Barossa Valley Estate ‘GSM’ 2017 from Barossa Valley, AUS. The wine is described by the winemaker,

“Vibrant red berry fruits, fragrant spices and delicate
floral aromas on a smooth, silky texture.”

Finally, SOHO will pour a Elderton Estate Cabernet Sauvignon 2017 from Barossa Valley, AUS. Notes on the wine,

“The final wine is deep purple in color, with aromas of blackberry, cassis, and beetroot. It is a full-bodied wine with flavors of red berries, beetroot, and chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Black Cottage Pinot Noir 2018 
100% Pinot Noir
Paired with: Shrimp and Arugula Flatbread, with Lemon

Barossa Valley Estate ‘GSM’ 2017
Grenache 34%, Shiraz 33%, Mourvèdre 33%
Paired with: Thai Chicken Skewers, Peanut Sauce

Elderton Estate Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Grilled Pork Loin, Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re Going Down Under for November Flight Nights!

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It’s November?! No worries…It’s time for Australian & New Zealand wines at SOHO! We’ve got some beauties for you this month, so come see us tonight to kick off Flight Night and try our fabulous wine & tapas pairings!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 4th, and the wines and their tapas will be available until November 11th

First, SOHO will pour a Rapaura Springs Sauvignon Blanc 2019 from Marlborough, NZ.

“The 2019 Rapaura Springs Reserve Sauvignon Blanc exudes succulent passionfruit, guava and citrus with a mouth-watering finish. This Reserve Sauvignon Blanc defines Marlborough. Perfect with creamy rock oysters or a Tomato, Feta and Basil Pasta.”

The second wine is a Torbreck “Woodcutter” Shiraz 2019 from Barossa Valley, AUS. The wine is described by the winemaker,

“Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate
full of cassis, dark cherry, spice and vanilla.”

Finally, SOHO will pour a Craggy Range ‘Te Kahu Gimblett’ Red Blend 2018 from Hawkes Bay, NZ. Notes on the wine,

“Deepest crimson red. Brooding aromatically with notes of cassis,
black olive, dried tobacco and the faintest hint of caramel. The
wine has lovely focus on the palate with dark fruits framed by
fine tannins to deliver a classical structure with an excellent future
ahead.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Rapaura Springs Sauvignon Blanc 2019 
100% Sauvignon Blanc
Paired with: Salmon Ceviche with Mango

Torbreck “Woodcutter” Shiraz 2019
100% Shiraz
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

Craggy Range ‘Te Kahu Gimblett’ Red Blend 2018
54% Merlot, 27% Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot
Paired with: Grilled Prime Sirloin, Mushroom Polenta, Honey Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!