The Last “Wines From Down Under” Flight Night Is TONIGHT!

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Our last week of wines from Australia and New Zealand begins tonight at Flight Night! For the final flight of wines, we even have a lovely South African blend for you as well, and some tasty tapas that you’re going to savor. We’re closed Thursday for the holiday, so plan to come see us tonight from 5-9 pm…Happy Thanksgiving, everyone! 🦃

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 25th, and the wines and their tapas will be available until December 1st.

First, SOHO will pour a Hunky Dory Pinot Noir 2017 from Marlborough, NZ.

“The bouquet is expressed with red cherry, plum along with vanilla and spice. The palate has red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.”

The second wine is a Mitolo Wines ‘Jester’ Shiraz 2017 from McLaren Vale, AUS. The wine is described by the winemaker,

Bright, lifted and aromatic, with raspberry and choc mint characters. Full flavoured and elegant, with dark fruit flavours of plum and blackberry, complemented by dark chocolate, liquorice and white pepper spice.

Finally, SOHO will pour a The Chocolate Block 2018 from South Africa. Notes on the wine,

“The Chocolate Block 2018 is a concentrated red wine with aromas of ripe dark fruit, smoky notes and hints of wood. On the palate it is fruity, silky and meaty. A wine with a vibrant acidity that is great for all occasions and has an exquisite finish of liquorice and dark chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Hunky Dory Pinot Noir 2017 
100% Pinot Noir
Paired with: Grilled Pork Tenderloin, Garlic, Citrus Soy Glaze

Mitolo Wines ‘Jester’ Shiraz 2017
100% Shiraz
Paired with: Duck Confit Crostini, Parsnip Puree, & Figs

The Chocolate Block 2018
Syrah 69%; Grenache 13%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%
Paired with: Grilled Prime Sirloin, Cheddar Mashed, Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come With Us To Australia & New Zealand…🍷🍷🍷

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We’re diving deeper into the amazing wineries of Australia and New Zealand this week! You are going to LOVE these wines that debut tonight at Flight Night, and their paired tapas. Who’s coming to sip with us? See you all from 5-9pm!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 18th, and the wines and their tapas will be available until November 24th

First, SOHO will pour a Loveblock Sauvignon Blanc 2019 from Marlborough, NZ.

“Water white, with a hint of green and gold. Lifted aromatics of canned peaches, pineapple, nettle, fresh herbs, and elder flower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.”

The second wine is a Thorn-Clarke ‘Shotfire’ Shiraz 2018 from Barossa Valley, AUS. The wine is described by the winemaker,

“A rich, ripe, yet well balanced style is the aim – the resulting wine spends 14-16 months in a combination of French and American oak.”

Finally, SOHO will pour a Penley Estate Mythology Series Cabernet 2018 from Coonawarra, AUS. Notes on the wine,

“A complex bouquet, layered with dark fruits at its core. Hints of plum, blackberry and star anise with a dusting of dark chocolate. The palate is intense and long supported by generous savory tannins that coat the mouth. A delicious contemporary Cabernet.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Loveblock Sauvignon Blanc 2019 
100% Sauvignon Blanc
Paired with: Mixed Salmon Salad, Artisan Greens, Smoked Applewood Bacon, Yogurt & Herb Dressing

Thorn-Clarke ‘Shotfire’ Shiraz 2018 
100% Shiraz
Paired with: Spanish Style Ribs, Scallions, Homemade BBQ Sauce

Penley Estate Mythology Cabernet 2018
Cabernet Sauvignon
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Take A Trip To Australian & New Zealand Wine Country At SOHO!

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It’s Wine-down Wednesday, and we couldn’t have 3 more perfect red wines from Australia & New Zealand at Flight Night tonight! 🍷Come see us to try our wine flights + Chef Todd’s awesome paired tapas; we’d love to see (and sip) with you!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 11th, and the wines and their tapas will be available until November 18th

First, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, NZ.

“Aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.”

The second wine is a Barossa Valley Estate ‘GSM’ 2017 from Barossa Valley, AUS. The wine is described by the winemaker,

“Vibrant red berry fruits, fragrant spices and delicate
floral aromas on a smooth, silky texture.”

Finally, SOHO will pour a Elderton Estate Cabernet Sauvignon 2017 from Barossa Valley, AUS. Notes on the wine,

“The final wine is deep purple in color, with aromas of blackberry, cassis, and beetroot. It is a full-bodied wine with flavors of red berries, beetroot, and chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Black Cottage Pinot Noir 2018 
100% Pinot Noir
Paired with: Shrimp and Arugula Flatbread, with Lemon

Barossa Valley Estate ‘GSM’ 2017
Grenache 34%, Shiraz 33%, Mourvèdre 33%
Paired with: Thai Chicken Skewers, Peanut Sauce

Elderton Estate Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Grilled Pork Loin, Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re Going Down Under for November Flight Nights!

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It’s November?! No worries…It’s time for Australian & New Zealand wines at SOHO! We’ve got some beauties for you this month, so come see us tonight to kick off Flight Night and try our fabulous wine & tapas pairings!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 4th, and the wines and their tapas will be available until November 11th

First, SOHO will pour a Rapaura Springs Sauvignon Blanc 2019 from Marlborough, NZ.

“The 2019 Rapaura Springs Reserve Sauvignon Blanc exudes succulent passionfruit, guava and citrus with a mouth-watering finish. This Reserve Sauvignon Blanc defines Marlborough. Perfect with creamy rock oysters or a Tomato, Feta and Basil Pasta.”

The second wine is a Torbreck “Woodcutter” Shiraz 2019 from Barossa Valley, AUS. The wine is described by the winemaker,

“Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate
full of cassis, dark cherry, spice and vanilla.”

Finally, SOHO will pour a Craggy Range ‘Te Kahu Gimblett’ Red Blend 2018 from Hawkes Bay, NZ. Notes on the wine,

“Deepest crimson red. Brooding aromatically with notes of cassis,
black olive, dried tobacco and the faintest hint of caramel. The
wine has lovely focus on the palate with dark fruits framed by
fine tannins to deliver a classical structure with an excellent future
ahead.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Rapaura Springs Sauvignon Blanc 2019 
100% Sauvignon Blanc
Paired with: Salmon Ceviche with Mango

Torbreck “Woodcutter” Shiraz 2019
100% Shiraz
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

Craggy Range ‘Te Kahu Gimblett’ Red Blend 2018
54% Merlot, 27% Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot
Paired with: Grilled Prime Sirloin, Mushroom Polenta, Honey Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The Finale Of Sonoma County Wines Is This Week At SOHO!

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The final week of Sonoma County wines is TONIGHT at SOHO! Come round out the month of October with us, and these 3 gorgeous wines, plus Chef Todd’s awesome paired tapas. Trust us, there’s no tricks, just treats! 🎃

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 28th, and the wines and their tapas will be available until November 3rd.

First, SOHO will pour a MacRostie Pinot Noir 2017 from Sonoma County.

“From its vibrant ruby-red color to its alluring aromas of raspberry, plum, baking spice and a dust of oak, this is a bright and enticing expression of Russian River Valley Pinot Noir. On the palate, firm, velvety tannins underscore generous layers of berry fruit that glide to a long, lush finish!”

The second wine is a Gundlach Bundschu Mountain Cuvee 2018 from Sonoma Valley, CA. The wine is described by the winemaker,

“Refreshing aromas of black cherries and blackberries lifted by vanilla and warm baking spices lead into a light-to-medium bodied palate of more dark fruit, savory cocoa and earth, while dusty tannins and mouth-watering acidity leave a lingering freshness.”

Finally, SOHO will pour a Trig Point ‘Diamond Dust’ Cabernet Sauvignon 2017 from Alexander Valley, CA. Notes on the wine,

“Bright, deep garnet. Offers an impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tannins.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Ministry of the Vinterior Pinot Noir 2017​ 
100% Pinot Noir
Paired with: BLT Crostini-Pork Belly, Sundried Tomato Jam, Arugula

Gundlach Bundschu Mountain Cuvee 2018
77% Merlot, 13% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec, 3% Cabernet Franc
Paired with: Seared Duck Breast, Risotto, & Demi

Trig Point ‘Diamond Dust’ Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Grilled Sirloin, Sweet Potato, Cayenne Honey

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

You’re In For A Treat: We’ve Got 3 Glorious Sonoma County Red Wines At SOHO!

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It’s a Sonoma County wine lover’s dream: ✨ 3 gorgeous red wines + their delectable tapas = PERFECTION! It’s going to be a great Flight Night, so come see us from 5-9pm TONIGHT; we’re excited to see you! 

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 21th, and the wines and their tapas will be available until October 27th.

First, SOHO will pour a Ministry of the Vinterior Pinot Noir 2017​ from Russian River Valley.

“This intriguing Pinot Noir opens with aromas of cherries, orange peel, violets, and fig leaf. The spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean, and the finish lingers long with flavors of rich caramel and cloves.”

The second wine is a Folie à Deux Merlot 2017 from Alexander Valley, CA. The wine is described by the winemaker,

“Bright, enticing blackberry, ripe cherries, dried fig and tea aromas with notes of tasty oak on the nose. The vanilla, Cherrywood smoke, chocolate and black raspberry flavors are concentrated and focused on the palate. This wine is full-bodied and fleshy with balanced acidity and fine-grained cocoa powder tannins on the finish.”

Finally, SOHO will pour a Dry Creek Cabernet 2017 from Dry Creek Valley, CA. Notes on the wine,

“Aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa powder, bay leaf, sage and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. ”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Ministry of the Vinterior Pinot Noir 2017​ 
100% Pinot Noir
Paired with: Salmon Croquette, Sriracha, Cherry-Lemon Aioli

Folie à Deux Merlot 2017
100% Merlot
Paired with: Grilled Ribeye, Cheddar Mashed, Onions, & Garlic Demi

Dry Creek Cabernet 2017
80% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Paired with: Seared Pork Loin, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re Bringing 3 of Sonoma County’s Best Red Wines to Flight Night!

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If you love Sonoma County red wines, then we’ve got a treat for you: we have THREE gorgeous red wines this week, beginning at Flight Night tonight! Which one are you most excited about?

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 14th, and the wines and their tapas will be available until October 20th.

First, SOHO will pour a Banshee Pinot Noir 2018 from Sonoma County.

“An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.”

The second wine is a Bench Merlot 2017 from Sonoma County, CA. The wine is described by the winemaker,

“Vibrant, Silky, Complex. This memorable Knights Valley Merlot is brightly aromatic with hints of cherry, currant, and cedar. This wine’s complex yet elegant structure, supports notes of toasty vanilla spice, cocoa, and forest fruit with soft tannins and a lush, and mouthwatering finish.”

Finally, SOHO will pour a Kunde Estate Cabernet 2017 from Sonoma County, CA. Notes on the wine,

“Concentrated flavors of plum, cassis and red currants find balance with the oak in this wine. Small percentages of Cabernet Franc and Merlot are blended with the Cabernet Sauvignon before the wine is aged for 16 months. Hints of spice and cedar work well with hearty stews.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Banshee Pinot Noir 2018
100% Pinot Noir
Paired with: Sauteed Pork Tenderoin, Red Bell Pepper, Spinach, & Manchengo

Bench Merlot 2017
100% Merlot
Paired with: Grilled Salmon, Asparagus, and Sweet Port

Kunde Estate Cabernet 2017
100% Cabernet Sauvignon
Paired with: Cocoa-coffee Rubbed Prime Sirloin, Zucchini, Eggplant, & Balsalmic

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Onward To Sonoma County For Flight Night At SOHO!

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Onward to Sonoma County wines for October Flight Nights! 🍇 We’re going to have so much fun with these wines and tapas, and we know you will too. Let’s sip together and catch up!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 7th, and the wines and their tapas will be available until October 13th.

First, SOHO will pour a Stewart Cellars Chardonnay 2018 from Sonoma Mountain, CA.

“With the subtle hints of French oak shining through on the nose, our 2018 Sonoma Mountain Chardonnay is both elegant and bright. Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning. As always, it pairs very well with food. Drink now and enjoy!”

The second wine is a Dry Creek Zinfandel 2018 from Sonoma County, CA. The wine is described by the winemaker,

“The 2018 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing aromatics of boysenberry, cranberry and plum with hints of coriander, cardamom and dark chocolate. On the palate, brambly flavors of blackberry and black cherry come forward. The wine is complex, with bright acidity complimented by deeper notes of cumin, black pepper and white pepper. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.”

Finally, SOHO will pour a Enos Cabernet 2016 from Sonoma County, CA. Notes on the wine,

“The nose is rich with notes of worn leather, graphite, toasted pumpkin seeds and black cherry cream. The palate is rich and weighty with fine, chalky tannins. A long, seamless finish is resplendent with peppery dark forest fruit, roasted game and blackberry coulis.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Stewart Cellars Chardonnay 2018
100% Chardonnay
Paired with: Butter Poached Shrimp Tacos, Napa Cabbage Slaw, Sriracha Aiol

Dry Creek Zinfandel 2018
77% Zinfandel, 22% Petit Syrah, 1% Carignane
Paired with: Seared Duck Breast, Sweet Potato,Cab-Cherry Sauce

Enos Cabernet 2016
100% Cabernet Sauvignon
Paired with: Braised Short Rib Tagliatelle, Cremini Mushrooms

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’ve Saved The Best For Last: The Finale Of Pacific Northwest Wines Is Here!

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🍷We’ve saved the best for last: The finale of our Pacific Northwest wines begins TONIGHT at Flight Night! It’s the perfect weather to sip on some beautiful red wines while you munch on their matching tapas, & you won’t be disappointed. We open at 5; see you soon!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 30th, and the wines and their tapas will be available until October 6th.

First, SOHO will pour a Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016 from Willamette Valley, Oregon.

“A velvety approach and focused structure. Balanced and long on the
palate, the elegance shines through many layers of flavors. This is a wine
that will be delicious young but that has a bright future.”

The second wine is a Owen Roe ‘Lenore’ Syrah 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“Very dark in color, this Syrah exhibits notes of black currants and
blackberry with a hint of vanilla. The palate has a great texture with
balanced acidity and raspberry fruits. The finish is powerful yet soft with
dark chocolate tannins and black cherry flavors that linger.”

Finally, SOHO will pour a Alexandria Nicole A2 Squared Cabernet 2016 from Columbia Valley, WA. Notes on the wine,

“This wine displays aromatics of blackberry, black cherry, and black
currant, and is brought full circle with its nuanced oak profile of vanilla,
cedar and cocoa. The palate is smooth with soft yet supple tannins
that provide a juicy long-lasting finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016
100% Pinot Noir
Paired with: Sautéd Salmon with Lemon Buerre Blanc

Owen Roe ‘Lenore’ Syrah 2018
Syrah
Paired with: Lamb Stew with Grilled Bread

Alexandria Nicole A2 Squared Cabernet 2016
95% Cabernet Sauvignon, 5% Cabernet Franc
Paired with: Soy-glazed Ribeye with Mashed Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Savor These “Best In Class” Pacific Northwest Wines At Soho!

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Love the wines of the Pacific Northwest?🍇 Us too! We picked 3 that will knock your socks off, & Chef Todd has paired his delicious tapas perfectly, so come see us from 5-9pm TONIGHT for Flight Night… Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 23rd, and the wines and their tapas will be available until September 29th.

First, SOHO will pour a Averaen Chardonnay 2018 from Willamette Valley, Oregon.

“Aromas of crushed pineapple, bees wax, lemon curd and jasmine lead in to this generous, pallet-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus notes in the middle, finishing with a long, lingering acidity and vanilla bean note.”

The second wine is a Argyle Pinot Noir Grower Series 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.”

Finally, SOHO will pour a Greenwing Cabernet 2018 from Columbia Valley, WA. Notes on the wine,

“Dark ruby in color, it presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Averaen Chardonnay 2018
100% Chardonnay
Paired with: Butter Poached Shrimp with Grilled Pineapple

Argyle Pinot Noir Grower Series 2018
100% Pinot Noir
Paired with: Sauteed Sirloin, Mashed Potatoes, & Orange Zest

Greenwing Cabernet 2018
81% Cab Sauv, 8% Merlot, 7% Malbec 2% Mourvedre, 2% Petite Verdot
Paired with: Housemade Duck Confit & Lentil Ragout

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!