Special delivery : amazing Flight Night wines!

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Our pairings for June 16 – June 22 feature the wines and flavors of South America.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Escudo Rojo Reserva Carmenere from Valle del Colchagua, Chile.

Carmine red with a purple tint. Powerful and complex with intense, forward fruit, the nose opens on black plum and blackberry aromas mingled with notes of spice. The wine has a balanced concentration and acidity, with very round, silky and fine tannins.

The second wine is 2018 Bodegas Catena Zapata San Carlos Cabernet Franc from Mendoza, Argentina.

The Catena Cabernet Franc presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper.

Finally, SOHO will pour a 2017 Cousino-Macul Antiguas Reservas Cabernet Sauvignon from Valle del Maipo, Chile.

A deep intense and bright ruby red color. With aromas of red fruits such strawberry, cherries and blackberries giving way to touches of eucalyptus. On the palate, it is an elegant wine with good structure, with medium acidity, soft tannins and a medium-long finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Escudo Rojo Reserva Carmenere, 2018
Valle del Colchagua, Chile
Carmenere
Paired with: Cuban Sliders (Ham, Pulled Pork, Swiss, Dill Pickles, Dijon)

Bodegas Catena Zapata San Carlos Cabernet Franc, 2018
Mendoza, Argentina
Cabernet Franc
Paired with: Duck Breast, Dulce de Leche, Chile Sauce

Cousino-Macul Antiguas Reservas Cabernet Sauvignon
Valle del Maipo, Chile
Cabernet Sauvignon
Paired with: Pan-Seared Sirloin & Chimichurri Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three cheers for three Chilean reds! 🍷

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Our pairings for June 9 – June 15 feature the wines and flavors of Chile.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2017 Luma Chequen Gran Reserva Pinot Noir from Maule Valley, Chile.

Enjoy the nose of dried fruit and squashed cherries and flavors of leather, prunes and blueberries overlaid on soft oak notes.

The second wine is 2011 Baptiste Cuvelier Cuvee Del Maule from Central Valley, Chile.

Balanced and complex nose of red fruits, strawberry, raspberry and blueberry enriched with touches of anis and white mint. In the mouth, tannins are soft and thin. Enjoy it’s balance, complexity, roundness and acidity, which brings an amazing length with final note of spices and coffee.

Finally, SOHO will pour a 2018 Errazuria Max Cabernet Sauvignon Reserva from the Aconcagua Valley, Chile.

A deep and clean claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone. The palate is predominated by red fruits such as cherries, cassis and bitter chocolate.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Luma Chequen Gran Reserva Pinot Noir, 2017
Maule Valley, Chile
Pinot Noir
Paired with: Escalivada Catalana (Catalan-Style Roasted Vegetables)

Baptiste Cuvelier Cuvee Del Maule, 2011
Central Valley, Chile
Cabernet Sauvignon, Carignan, Carmenere, Merlot, Cinsault
Paired with: Papas Rellanas (Panko-Crusted Potato Ball with Ground Beef)

Ezzazuria MAX Cabernet Sauvignon Reserva, 2018
Aconcagua Valley, Chile
Cabernet Sauvignon
Paired with: Lime Chipotle Carnitas Tostadas with Pulled Pork, Avocado, Chipotle Peppers

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Ready for Flight Night? It’s time to revel in the wines of South America

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Flight Night begins on Wednesday, June 2, and the wines and their tapas will be available until Tuesday, June 8.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Miguel Torres Las Mulas Reserva Sauvignon Blanc from Central Valley, Chile.

Pale, shiny straw yellow with greenish golden reflections. Fragrant aromas of fruit blossoms, fresh citrus fruits and floral, exotic hint of passionfruit in the bouquet. Silky, clearly structured on the palate, very pure and juicy with the slightly exotic fruit of grapefruit and passion fruit.

The second wine is a 2019 Andeluna Cellars 1300 Malbec from Mendoza, Argentina.

Intense bright and purple color. Floral violet notes in the beginning and a very fresh fruity expression, reminding of red plum, strawberry and blackberry. Smooth and balanced finish, with a subtle mineral texture.

Finally, SOHO will pour a 2019 Piattelli Reserve Premium Cabernet Sauvignon from Mendoza, Argentina.

Aromas of coffee and chocolate. Notes of dark cherry and dark chocolate. This wine is rich and luxurious intense and full tannins lead to a fruit forward finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Miguel Torres Las Mulas Reserva Sauvignon Blanc, 2019
Central Valley, Chile
Sauvignon Blanc
Paired with: Lime-Marinated Shrimp Salad

Andeluna Cellars 1300 Malbec, 2018
Mendoza, Argentina
Malbec
Paired with: South American Chicken Skewers, Spicy Yogurt

Piattelli Reserva Premium Cabernet Sauvignon
Mendoza, Argentina
Cabernet Sauvignon
Paired with: Duck Confit Crostini, Parsnip Puree and Fig

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come away with us! Flight Night features a visit to Napa Valley

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Flight Night begins on Wednesday, May 26, and the wines and their tapas will be available until Tuesday, June 1.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Freemark Abbey Sauvignon Blanc

The wine opens with aromas of honeydew melon, mandarin, lemongrass, and peach. The palate is fresh and vibrant with flavors of cantaloupe, apricot, tangerine and white floral notes. The finish has a plenty of minerality and viscosity.

The second wine is a 2018 Pozzan Oakville Zinfandel

Broad aromas of raspberry, peach, candied cherry and a hint of black pepper. In the mouth, the smooth, supple tannins intertwine with flavors of ripe juicy red plum, raspberries, light caramel and milk chocolate. The lengthy finish carries the barrel spice all the way to the very end.

Finally, SOHO will pour a 2018 Girard Cabernet Sauvignon

Supple red berry and tart cherry aromas on the nose develop into savory spices, cocoa and black plum flavors as they coat the palate. This wine is vibrant with undulated flavors of raspberry jam, dusty minerality and vanilla lead to a powerful finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Freemark Abbey Sauvignon Blanc, 2019
Napa Valley
Sauvignon Blanc
Paired with: Blackened Grouper, Parmesan Risotto and Mango Salsa

Pozzan Oakville Zinfandel, 2018
Napa Valley
Zinfandel
Paired with: Grilled Quail and Mushroom Demi

Girard Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Pan-Seared Sirloin, Jasmine White Rice and Cabernet Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight Night is Calling Your Name!

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The wines of Napa Valley shine at SOHO.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, May 19, and the wines and their tapas will be available until Tuesday, May 25.

First, SOHO will pour 2018 Stags’ Leap Viognier

This Viognier is sourced from the Oak Knoll and Carneros AVA`s. It gives up seriously spicy notes of nutmeg and coriander seed with a core of baked pears, ripe apricot . This wine has delicate floral aromas, fruit freshness and balance acidity.

The second wine is a 2018 Annabella Red Blend

This Annabella Red Blend is an explosive delight from the start. Aromas of raspberry, milk chocolate, candied cherries, cinnamon and clove jump from the glass. The wine is soft and plump in the mouth, with ripe juicy flavors of red plum and strawberries complimented by spicy French oak and freshly roasted coffee.

Finally, SOHO will pour a 2018 Decoy Cabernet Sauvignon

Displaying the lushness and balance that define great Cabernet Sauvignon, this invi􀀁ng wine features layers of blackberry, black cherry and blueberry, along with notes of dark chocolate and fresh spearmint. On the palate, the bright, juicy flavors are framed by rich, refined tannins that carry the wine.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Stags’ Leap Viognier, 2018
Napa Valley
Viognier
Paired with: Salmon Ceviche, Grapefruit and Arugula Salad

Annabella Red Blend, 2018
Napa Valley
Zinfandel, Syrah, Merlot, Cabernet Sauvignon
Paired with: Seared Duck Breast, Sweet Potato Cake, Cabernet Cherry Sauce

Decoy Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Blackened Ribeye, Buttermilk Mashed Potatoes, Cabernet Sauvignon Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Explore Napa Valley with us! See you for Flight Night!

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Throughout May join us for wines and flavors from Napa Valley.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, May 12, and the wines and their tapas will be available until Tuesday, May 18.

Photo : (c) 2016 Tony Webster

First, SOHO will pour a 2018 Silverado Sauvignon Blanc :

Bright and spritzy, with light aromatics of grapefruit, pineapple and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest on the finish.

The second wine is a 2018 Napa by Napa Pinot Noir

Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new and French oak.

Finally, SOHO will pour a 2018 Annabella Cabernet Sauvignon

This wine opens with enticing aromas of dried cranberries, chocolate-covered cherries, and juicy plum. In the mouth there is a pronounced note of ripe cherries, wild blackberries, black mission figs and espresso, layered together with balanced toasted French oak.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Silverado Sauvignon Blanc, 2018
Napa Valley
Sauvignon Blanc
Paired with: Country Fried Chicken, Buttermilk Mashed Potatoes and Country Gravy

Napa by Napa Pinot Noir 2018
Napa Valley
Pinot Noir
Paired with: Pork Skewers & Peach Jus

Annabella Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Lamb Stew with Grilled Bread

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight Night is here! Join us for a taste of Napa Valley

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Throughout May join us for wines and flavors from Napa Valley

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, May 5, and the wines and their tapas will be available until Tuesday, May 11

First, SOHO will pour a 2019 William Hill Chardonnay

Aromas of ripe Anjou pear and crème brulee complement layers of ripe peach, golden apple and lemon shortbread on the palate. The velvety mouthfeel is balanced by bright acidity that carries through a fresh finish with a hint of spice.

The second wine is a 2017 Markham Merlot

The estate vineyards provide the backbone in this Napa Valley blend with Oak Knoll`s Li􀀂le Cannon weighing in with a distinct tart cherry character. This showstopper has a lovely balance of candied cherry laced with chocolate aromas. Floral fruit runs from strawberry preserves to boysenberry and is accented with an assortment of baking spices.

Finally, SOHO will pour a 2018 Martin Ray Cabernet Sauvignon

Dark ruby at the center with crimson violet staining tears. The nose opens to black currant, blackberry, crushed bay leaf and shaved chocolate. This vintage has some polish to show off with dried blueberry, vanilla, and herbal tones, framed by finely chiseled tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

William Hill Chardonnay, 2019
Napa Valley
Chardonnay
Paired with: Smoked Salmon Dip, Crispy Flatbread

Markham Merlot, 2017
Napa Valley
87% Merlot, 9% Cabernet, 3% Petite Sirah, 1% Malbec
Paired with: Cast Iron-Seared Prime Sirloin, Parmesan Risotto, Red Wine Demi

Martin Ray Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Filet Bites & Creamy Horseradish Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

This Flight Night will make your week 🍷

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Join us for a final taste of Spain!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 28, and the wines and their tapas will be available until Tuesday, May 4

First, SOHO will pour a 2017 Tosalet Priorat from Priorat, Spain

Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes. The palate is dry, full bodied with rich concentrated juicy fruit.

The second wine is a 2012 Perelada 5 Finques Reserva from Emporda, Spain

Deep cherry red color, with violet hints. Its aromas reminds of fruits, spices, with some balsamic notes and a toasted background. In the mouth it is wide, well-structured and balanced. Its tannins are present but well integrated. It has a very fresh acidity. This is a wine with a great personality and long after taste.

Finally, SOHO will pour a 2014 Marques de Riscal Rioja Reserva from Rioja, Spain

Intense black cherry color with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Tosalet Priorat, 2017
Priorat, Spain
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Grilled Pork Tenderloin & Garlic-Citrus Soy Glaze

Perelada 5 Finques Reserva, 20212
Emporda, Spain
Cabernet Sauvignon, Syrah, Merlot, Garnacha, Carignan
Paired with: Grilled Filet of Beef Topped with Blue Cheese and Red Wine Demi

Marques de Riscal Rioja Reserva, 2014
Rioja, Spain
Tempranillo
Paired with: Pan-Roasted Duck Breast, Sherry, Honey & Thyme Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

🍇Join us as we sip our way through Spain!

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Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 21, and the wines and their tapas will be available until Tuesday, April 27.

Ribera del Duero, Spain

First, SOHO will pour a 2018 La Nymphina Monastrell from Yecla, Spain.

The color is a clear, deep ribbon of black cherry. Beautiful concentration of fruity aromas made up of black cherries, bramble and black plums in nice balance with herbs and spices. La Nymphina Monastrell has a dry yet silky palate full of ripe berries and toasted almonds.

The second wine is a 2019 Adaras Aldea from Almansa, Spain

Cherry red with hints of violet and high to mid-depth color. In nose aromas of minerality and red fruits. In mouth, it`s an expressive and clean wine with a good balance of fruitiness and flavors typical of limestone. Well structured tannins.

Finally, SOHO will pour a 2016 Condado de Haza Ribera del Duero from Ribera del Duero, Spain.

Cherry, red plum and currant flavors are ripe and juicy in this bright red, supported by firm tannins and citrusy acidity that give way to a vanilla and floral accented finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

La Nymphina Monastrell, 2018
Yecla, Spain
Mourvedre
Paired with: Spanish Style Chicken Skewers & Spicy Yogurt Sauce

Adaras, Aldea 2019
Almansa, Spain
80% Garnacha 20% Syrah
Paired with: Grilled Quail, Parsley, Garlic, Lime Vinaigrette

Condado de Haza Ribera del Duero, 2016
Ribera del Duero
Tempranillo
Paired with : Spanish Italian Meatballs &Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

This Flight Night is not to be missed! 🍷

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Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 14, and the wines and their tapas will be available until Tuesday, April 20.

First, SOHO will pour a 2019 Bodegas Ateca Honoro Vera Garnacha from Calatayud, Spain.

Honoro Vera Garnacha is fermented in stainless steel tanks and then aged for 2 months in French oak barrels. It shows bright aromas and flavors of red current, cherry, and raspberry with a touch of toasted oak, spice and silky tannins.

The second wine is a 2018 Bodegas Juan Gil Monastrell from Jumilla, Spain.

Densely colored wine with an impressive, impactful nose. Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length.

Finally, SOHO will pour a 2015 Cune Rioja Reserva from Rioja, Spain.

Medium intensity ruby in color with a pink hint at the rim. The nose shows good aromatic intensity with aromas of fresh wild berries and licorice. The palate is soft and marked by silky tannins and a long, fruity and youthful finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Bodegas Ateca Honoro Vera Garnacha, 2019
Calatayud, Spain
Grenache
Paired with: Smoked Salmon, Cream Cheese & Black Pepper Spread on Baguette

Bodegas Juan Gil Monastrell, 2018
Jumilla, Spain
Mourvedre
Paired with:Spanish Pork Skewers on Swiss Chard

Cune Rioja Reserva, 2015
Rioja, Spain
85% Tempranillo, 15% Garnacha and Mazuelo
Paired with : Duck Confit Figs, Parsnip Puree on a Baguette

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!