Teasing Your Tastebuds With Spanish Wines & Tapas Pairings at SOHO!

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Did you know that Spain has the largest surface area of vineyards in the world?  Each region in Spain produces wine, meaning that there are many excellent wineries to be found nearly everywhere. No matter where you are in Spain, there is a winery that you can visit and excellent wine to taste!

Ready to go?  Us too!  It’s long trip though, so at SOHO we’re bringing the wineries and cuisine to YOU, and saving you a few bucks in the meantime.

his week’s Flight Night begins on Wednesday April 19th, and the wines and their tapas will be available through April 25th.

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First, SOHO will pour a 2012 Las Valles from D.O. Cariñena, and offers the following tasting notes,

“This smooth, well-balanced red blend offers aromas of blackberries, blueberries and cassis, with intense fruit on the palate and a slightly peppery finish.”

Next, SOHO will pour a 2011 Montana Reserva from Jumilla.  The wine is described as,

“Aged 18 months in French and American oak barriques, a higher percentage of wine from Rioja Alavesa, provides more body, weight and red fruit charac-
ter to the nose and finish. A ripe yet elegant wine with extended aging potential that is balanced and enjoyable in youth.”

Finally, SOHO will pour a 2014 Hammeken Cellars Tosalet Vinyes Velles from  D.O.Q Priorat. The winemaker says,

“Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and arefreshing acidity making this a great food wine that will age very well for 4-6 years.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2012 Las Valles
40% Tempranillo, 40% Garnacha, 20% Syrah
Paired with: Spanish Chorizo Flatbread with Kalamata Olives, Arugula, Shaved San Joaquin Gold

2011 Montana Reserva
90% Tempranillo, 7% Graciano, 3% Manzuelo
Paired with: Grilled Sirloin, Glazed fingerlings, Montana Reserva Rioja Butter

2014 Hammeken Cellars Tosalet Vinyes Velles
0% Garnacha, 35% Carignan, 15% Cabernet Sauvignono
Paired with: Braised Chicken, Tomato, Beans and Rice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Delights In Sharing Beautiful Spanish Wines For April Flight Nights!

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What’s your favorite quotation about wine?  Ours is, “The best wines are the ones we drink with friends.”

You can see this sentiment firsthand when you visit SOHO!  Our regular guests are friends, and our new guests become them as well, because everyone who walks through our doors enjoys amazing food, unique wines, and a place to relax after a long day.  We are proud to say that we’ve been offering this experience for 20 years, and we’re excited for what the future holds!

As we continue into the month of April, we celebrate Spain and its beautiful wines and food.  This week’s Flight Night begins on Wednesday April 12th, and the wines and their tapas will be available through April 18th.

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First, SOHO will pour a 2015 Finca Antigue Viura from La Mancha, and offers the following tasting notes,

“Finca Antigua Viura is a light-bodied white wine with moderate acidity. It shows floral notes and white fruit on the nose, while the palate is soft with a citrus apple finish.”

Next, SOHO will pour a 2014 Juan Gil Monastrell from Jumilla.  The wine is described as,

“Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.”

Finally, SOHO will pour a 2011 Rioja Bordón Reserva from Rioja. The winemaker says,

“Of an intense ruby color with deep brick colored iridescences. In the nose it is intense and rich in resinous and spicy tones, On the palate it is smooth and velvety, it is full flavored and broad, very elegant retro nasal taste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Finca Antigue Viura
100% Viura
Paired with: Poached Shrimp Cocktail with Tomato-Paprika Sauce, Onion Crisp

2014 Juan Gil Monastrell
Monastrell
Paired with: Ropa Vieja & Saffron Rice Cazuela

2011 Rioja Bordón Reserva
Tempranillo, Garnacha Tinta, Mazuelo
Paired with: Smoked Sweetgrass Mussel Stuffed Crimini Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

The “Esencia de España” Is Waiting At SOHO!

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April’s Flight Nights feature wine from Spain!  What fun we will have with this month’s lineup at SOHO! Be sure to come by to try some different types of wines that you won’t find in other places….

This week’s Flight Night begins on Wednesday April 5th, and the wines and their tapas will be available through April 11th.

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First, SOHO will pour a 2015 Pazo Barrantes Albarino from Rias Baixes, and offers the following tasting notes,

“An Albariño of great personality, with a striking and fragrant varietal character and surprising bottle ageing potential. It charms the nose with intense floral, fruity, and balsamic aromas and delights the mouth with its depth, elegance and freshness. Pazo Barrantes is a perfect blend of structure and silkiness, complexity and exuberance, longevity and immediate enjoinment.”

Next, SOHO will pour a 2014 Jean Leon “3055” Merlot/Petit Verdot from Penedès.  The wine is described as,

“an aromatic, elegant, seductive, velvety and contemporary wine made from Merlot and Petit Verdot grown in our vineyards. Very intense nose and a medium-bodied, balanced palate with pronounced notes of red fruit and spices. A long, lingering finish.”

Finally, SOHO will pour a 2013 Conreria D’Scala Dei Black Slate Escaladei from Priorat. The winemaker says,

“ ..the wine comes through as very fresh with some spiciness, nothing heavy or oaky about it. The tannins are silky, and the texture is very elegant. It feels young and elegant like a Pinot Noir from the south. This is an elegant Priorat for those who avoid the dark, concentrated, powerful wines and who appreciate more the elegant side of a Mediterranean red.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Pazo Barrantes Albarino
100% Albarino
Paired with: Sweetgrass Mussels in Gypsy Sauce, Toasted Baguette

2014 Jean Leon “3055” Merlot/Petit Verdot
Merlot / Petit Verdot
Paired with: Alaskan Cod Ceviche, Tomato Salad, Lemon & Olive Oil

2013 Conreria D’Scala Dei Black Slate Escaladei
Garnatxa Negra, Carinyena
Paired with: Andouille Sausage Sliders, Toma Cheese, Smoked Paprika Mustard

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

What Pairs Well With Tree Pollen? Drinking And Sneezing Our Way Through California Reds!

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Right now in Atlanta, everything is covered in a heavy coating of green pollen which is inhaled and consumed by everyone who lives in this city.  So, the pertinent question should be, “What pairs well with tree pollen?”  Since we don’t have a great answer for that, let’s just stick with what we know, which are these lovely, complex California reds that have an amazing ability to cut through all the Spring green dust around here!

On a side note, our amazing new Chef de Cuisine, Joey Zelinka is creating dishes that we, and our guests are absolutely raving about!  If you haven’t tried our new tapas and specials, then hurry up and come see us, you won’t be disappointed!  Here’s a tissue, so bless you, Atlanta! Enjoy this week’s flight!

This week’s Flight Night begins on Wednesday March 29th, and the wines and their tapas will be available through April 4th.

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First, SOHO will pour a 2015 La Petite Grace Pinot Noir from Monterey, and offers the following tasting notes,

“Deep, intense garnet color in the glass, aromas of black cherries, brown sugar and mocha set the stage for a robust palate of concentrated fruit flavors and textured mouthfeel, anchored by Pinot Noir’s signature smooth acidity. Round, soft and full-bodied with excellent weight in the mid-palate, layers of black cherry, dark chocolate, spice and coffee bean unfold with earthy undertones of chaparral and truffle.”

Next, SOHO will pour a 2014 Ancient Peaks Renegade from Paso Robles.  The wine is described as,

“…concentrated red and black fruit aromas with suggestions of cedar, smoked bacon and high-toned oak. The palate is prodigious and intense, packed with velvety layers of boysenberry, black cherry, blueberry and cranberry, with trailing hints of vanilla, caramel, coffee and black pepper. The fruit extends lavishly into the finish, braced by fine, integrated tannins and juicy acidity.”

Finally, SOHO will pour a 2014 Justin Cabernet Sauvignon from Paso Robles. The winemaker says,

“Full bodied with bright black cherry, blackcurrant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate shows continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered with lingering dark fruit surrounded by soft chewy tannins balanced by crisp acidity and subtle floral notes.”

SOHO’s Executive Chef Joey Zelinka, has created a suggested tapa plate to pair with each of the wines!

2015 La Petite Grace Pinot Noir
96% Pinot Noir, 2% Grenache, 2% Syrah
Paired with: BBQ Chicken Roulade, Corn-Maitake Mushroom Succotash

2014 Ancient Peaks Renegade
80% Syrah, 18% Malbec, 2% Petit Verdot
Paired with: Braised Oxtail- Potato Blini, Shaved Cremini-Leek Salad, Asiago

2014 Justin Cabernet Sauvignon
Cabernet Sauvignon
Paired with: Lamb Tartare, Black Olive, Preserved Lemon, Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

California’s Robust Reds Take The Stage At SOHO!

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It can easily be argued that California wine comes from the most interesting soils and terroirs for wine lovers, wine makers and wine growers alike.  Being wine lovers ourselves, we’re proud to offer wines from the delightfully varied regions of California, especially hard to find gems that you wouldn’t otherwise see on typical wine menus!

This week’s Flight Night begins on Wednesday March 22nd, and the wines and their tapas will be available through March 28th.

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First, SOHO will pour a 2013 Viñas 3 Row Eleven Pinot Noir, and offers the following tasting notes,

“Opulent flavors of red cherries combined with medium toasted French oak.  Vinas 3 2013 Pinot Noir can hold its own with any food pairing. It has generous extraction and plenty of soft tannins.  The wine is velvety smooth.”

Next, SOHO will pour a 2015 The Pairing Red Blend.  The wine is described as,

“Classic aromas of cedar and cassis.  Pure expression of black and red fruit with lovely herbal notes of sincere cabernet sauvignon. A plush texture combined with a rigid backbone of tannin structure make this wine a truly memorable drinking experience.  Classy and regal.”

Finally, SOHO will pour a 2015 Daou Cabernet Sauvignon from Paso Robles. The winemaker says,

“Smooth, yet robust aromas of blackberry, black currant, and blueberries are infused with sage, dried herbs, espresso bean, and dark chocolate.  Secondary aromas of hints of cigar box and vanilla fill the nose. Bold and full-bodied on the palate, this wine offers flavors of dark cherry and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee brings this balanced wine a well-rounded finish backed by a great tannin structure.”

SOHO’s Executive Chef, Joey Zelinka, has created a suggested tapa plate to pair with each of the wines!

2013 Viñas 3 Row Eleven Pinot Noir
100% Pinot Noir
Paired with: Braised Pork Belly, Carrot Purée, Fennel & Apple Salad

2015 The Pairing Red Blend
48% Cabernet , 21% Merlot, 21% Cab Franc, 10% Petit Verdot
Paired with: Salmon Tartare, Orange & Grapefruit, Rye Bagel Chips

2015 Daou Cabernet Sauvignon
100% Cabernet Sauvignon
Paired with: Fried Mozzarella, Tomato Jam

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Unearthing Gems: California Wines That Delight The Enthusiast!

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One of the great things about California is that there are so many different wine regions, not just Napa!  There are tremendous wines that are produced every year, and SOHO is proud to showcase them for the month of March!

This week’s Flight Night begins on Wednesday March 15th, and the wines and their tapas will be available through March 21st.  Enjoy!

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First, SOHO will pour a 2014 Treana Blanc from the Central Coast, and offers the following tasting notes,

“Pale gold in color, enticing fruit aromas of pineapple, guava and Mandarin orange are accentuated by floral notes of honeysuckle and citrus blossom. On the palate, the entry is plush with a seductive, silky texture that complements the harmonious blend of tropical, citrus and stone fruit flavors that are softened by creamy vanilla, clove and nutmeg.”

Next, SOHO will pour a 2015 Lyric by Etude Pinot Noir from Santa Barbara.  The wine is described as,

“Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola. Offering an elegant structure, silky tannins and bright acidity, this Pinot Noir is captivating in its youth and makes a wonderful counterpart to a variety of dishes.”

Finally, SOHO will pour a 2014 The Arsonist Matchbook red blend. The winemaker says,

“… alluring aromas of black currant, cranberry and mocha that intermingle with spice and black pepper. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and truffle tannins.”

SOHO’s Executive Chef, Joey Zelinka, has created a suggested tapa plate to pair with each of the wines!

2014 Treana Blanc
45% Viognier, 45% Marsanne, 10% Roussanne
Paired with: Bacalao Fritters, Pineapple Salsa

2015 Lyric by Etude Pinot Noir
100% Pinot Noir
Paired with: Goat Cheese Crostini, Stone Fruit Compote

2014 The Arsonist Matchbook
52% Petit Verdot, 25% Malbec, 23% Cabernet Sauvignon
Paired with: Steak Au Poivre, Roasted Red Potato, Arsonist Beurre Rouge

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

California Dreamin’ (of Wine) On Such A Winter’s Day….

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It’s finally March, and in Atlanta, we can actually see and feel signs of Spring approaching. What a great time of year to enjoy the rich and varied wines of the West Coast!  A taste of California is just what the doctor ordered, and this month’s wine pairings are going to impress and delight our guests!

This week’s Flight Night begins on Wednesday March 1st, and the wines and their tapas will be available through March 7th.  Enjoy!

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First, SOHO will pour a 2014 The Arsonist Chardonnay from Dunnigan Hills, Yolo County, and offers the following tasting notes,

“Luscious and rich with a seamless integration of oak and fruit characters, Matchbook’s 2014 The Arsonist Chardonnay showcases the quality of the Dunnigan Hills. Enticing aromas of creamy caramel and fresh pear mingle with nutmeg and butterscotch. Honey, Crenshaw melon and green fig bring this dense wine to life with hints of toasty oak in the mid-palate.  The Arsonist is big and creamy, yet welcoming in its nuanced synthesis of flavors.”

Next, SOHO will pour a 2013 Brassfield Estate “Eruption” from High Valley, Lake County.  The wine is described as,

“The 2013 Eruption is rich and intense. The wine exhibits aromas of blackberries, fresh baked bread, stewed plums, and a touch of tar, giving way to flavors that are jammy, ripe and unctuous. The palate explodes with ripe blueberries, mixed berry tart, fresh tobacco leaf, and toasty vanilla notes. The texture of Eruption is perhaps its most distinguishing trait mouth-coating with an endless finish.”

Finally, SOHO will pour a 2015 St Huberts “The Stag” North Coast Cabernet Sauvignon from the North Coast, CA. The winemaker says,

“Blueberry, brown sugar, sweet-fruit, plum and blackberry aromas persist with hints of dark chocolate, elderberry and nutmeg characters.  Packed with exuberant and youthful black, red and blue fruit, complemented by notes of stewed capsicum, pepper and spice.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2014 The Arsonist Chardonnay
100% Chardonnay
Paired with: Shrimp Ceviche – lime, coconut, cucumber pico de gallo

2013 Brassfield Estate “Eruption”
38% Malbec, 36% Syrah, 38% Malbec, 36% Syrah,
Paired with: Chicken Fried Steak – sirloin, roasted potato, fennel-leek soubise

2015 St Huberts “The Stag” North Coast Cabernet Sauvignon
78% Cabernet 14% Merlot, 7% Malbec, 1% Petit Verdot
Paired with: Elk Sliders – red wine-onion marmalade, asiago cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Find Your Happiness In A Glass (or two) of Italian Wines At SOHO!

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Wednesday are hard, we know.  It’s the middle of the week, and it seems like it’s never going to end.  Honestly, the best thing you can do to stay sane is to treat yourself mid-week to something that makes you happy.  What makes YOU happy?

We don’t know what that may be for you, but we DO know that we can offer up what makes US happy.  The simple pleasure in life like good wine, good food, and good people. This month’s Italian wines let you seek the small pleasure in life. These wines are like Italy itself: beautifully balanced, harmonious, and pleasing to the palate!

 

This week’s Flight Night begins on Wednesday February 22nd, and the wines and their tapas will be available through February 28th.  Enjoy!

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First, SOHO will pour a Piazzo Barbaresco 2013 DOCG from Piedmonte, and offers the following tasting notes,

“Color: Deep garnet red with a slight orange hue.  Bouquet: An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper.  Taste: A warm, dry, and full-bodied palate packed with structure and a long aromatic finish.”

Next, SOHO will pour a Il Poggione Rosso di Montalcino 2014 DOC from Montalcino.  The wine is described as,

“Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins.”

Finally, SOHO will pour a Chianti Classico Il Brunone Riserva 2005 DOCG from Chianti Classico. The winemaker says,

“A wine with a deep ruby red colour; the impact on the nose is complex, intense and long with typical sweet violet and black berry fragrance. In the mouth, it is a full body, harsh, with well-balanced tannins wine. A broad complex of aromas enriched by just a hint of toasty oak.  Overall, a beautifully harmonious wine.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

Piazzo Barbaresco 2013 DOCG 
100% Nebbiolo
Paired with: Ricotta Gnocchi, Chorizo Tomato Sauce

Il Poggione Rosso di Montalcino 2014 DOC
100% Sangiovese
Paired with: Duck Confit Pappardelle, Caramelized Onions, Cherries

Chianti Classico Il Brunone Riserva 2005 DOCG
95% Sangiovese 5% Canaiolo
Paired with: Short Rib Stuffed Piquillo Peppers, Parsley, Red Wine Jus

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Daydreaming & Savoring The Flavors Of Italy’s Wines!

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Imagine, if you will: It’s a clear, warm day in Italy.  The sun is shining, and people are going about their daily routines around you.  You are sitting on a beautiful patio, surrounded by green trees, red flowers, and little bits of Italian conversations from the locals. You sip a glass of Barolo, and nibble on Antipasto without a care in the world.

Back to reality!  Most of us are NOT in Italy, but it’s really nice to pretend, yes?  This month at SOHO, we aim to bring you (as close as possible) this experience with Italian wines and tapas pairings specially chosen by Jeff Gelfond and Frank Smith, our resident wine guys!  Enjoy…

This week’s Flight Night begins on Wednesday February 15th, and the wines and their tapas will be available through February 21st.

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First, SOHO will pour a 2013 Pipoli Aglianico del Vulture DOC  from Basilicata, and offers the following tasting notes,

“Well-knit and fresh, with dusty tannins and ground spice layered with flavors of crushed mulberry, mocha, bergamot and herbs de Provence. Silky in texture and appealing, this is lightly juicy through to the expressive finish.”

Next, SOHO will pour a 2014 Lamùri Nero D’Avola Sicilia DOC from Sicily.  The wine is described as,

“Intense ruby-red in color, Lamùri offers lush aromas of black cherry, black fruits, vanilla, tobacco, and wild herbs.  On the palate, velvety tannins and refreshing acidity make for an elegant, expressive, crowd-pleasing wine.”

Finally, SOHO will pour a 2013 Papale Primitivo di Manduria Linea Oro DOP from Puglia. The winemaker says,

“In the bouquet dark berry fruits and some pleasantly stinky minerals. On the palate very ripe dark fruits, some metal, smoke, sweetness, mild acidity and tannin. Certainly a pleasant wine.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2013 Pipoli Aglianico del Vulture DOC
100% Aglianico
Paired with: Baked Medjool Dates Stuffed with Cacio de Roma 

2014 Lamùri Nero D’Avola Sicilia DOC
100% Nero d’Avola
Paired with: Marinated Grilled Lamb Kebabs, Cous Cous

2013 Papale Primitivo di Manduria Linea Oro DOP
100% Primitivo
Paired with: Elk Carpaccio, Marinated Cherries, Arugula

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Saluti! SOHO’s Tour Of Italy Continues…

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Oh Italy, how we love you!  If you’ve never actually been, aren’t you still in love with the IDEA of Italy? We think so, and for good reason!  The wine, the food, the views; it’s tough to pick just one thing to nurture your crush of Italy.  So we won’t ask you to choose.  We’ll just hand you food and wine pairings for the entire month of February!  Saluti!

This week’s Flight Night begins on Wednesday February 8th, and the wines and their tapas will be available through February 14th.

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First, SOHO will pour a Cecchi Morelinno di Scansano “La Mora” 2013 DOCG from Tuscany, and offers the following tasting notes,

“Color: Ruby red with intense purple reflections.  Aroma: Bright fruit aromas of raspberry, blackberry and spice.  Taste: A modern interpretation of Sangiovese, this wine’s flavors mimic its aroma, with a soft but persistent feel.”

Next, SOHO will pour a Recchia Le Muraie Ripasso Classico Superior 2013 DOC from Veneto.  The wine is described as,

“Deep ruby red.  Intense bouquet of fruit, jam and Mediterranean spices.  A harmonic full-bodied taste that lingers on the palate.”

Finally, SOHO will pour a Frescobaldi Terre More 2013 DOC from Maremma, Toscana.  The winemaker says,

“Terre More 2013 is an intense ruby-red with purplish highlights. Very intense notes of cherry, plum and black currant, organic notes of coffee and preserved licorice, followed by fresh eucalyptus. Characteristic velvety tannins, the finish is a kaleidoscope of olfactory sensations.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

Cecchi Morelinno di Scansano “La Mora” 2013 DOCG
90% Sangiovese , 10% other
Paired with: Chicken Liver Pate and Blackberry Bruschetta

Recchia Le Muraie Ripasso Classico Superior 2013 DOC
75% Corvina, 10% Corvinone, 10% Rondinella, 5% Oseleta, Merlot
Paired with: Grilled Pork Medallions, Lentil Purée, Bacon Jus

Frescobaldi Terre More 2013 DOC
Cabernet, Cab Franc, Merlot, Syrah
Paired with: Four Cheese Flatbread, Tomato, Basil

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!