Sip Our Favorite South American Wines with Us At SOHO!

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Ready, set, GO for S. American Flight Night! Three of our favorite wines are in the spotlight this week, with their yummy latin-inspired tapas pairings. It’s a beautiful week in Atlanta, and we’re excited to see everyone who comes by to see us!

This Flight Night begins on Wednesday, June 19th, and the wines and their tapas will be available through June 25th.

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First, SOHO will pour a Cuvelier Los Andes Rose 2018 from Uco Valley, Mendoza.  The winemaker offers,

“Appearance: beautiful pale salmon color with pink hues. Very attractive. Aroma: intense with notes of citrus, flowers and fresh fruit such as apricots. Mouth: fresh, juicy, crisp and easy to drink. Very good.”

Next, SOHO will pour a Montes Twins Red Blend 2016 from Colchagua Valley, Chile. The wine is described by the winemaker,

“It is a perfumed wine, with elegant aromas of ripe black fruit recalling fig and blackcurrant, typical of the Cabernet Sauvignon from this area. The Syrah makes its presence felt with delicate aromas of sweet spices and leather that heighten the character. Fresh and juicy on the palate, due in no small part to the percentage of Tempranillo in the blend. The Carmenère lends smooth, round tannins for a light sweet sensation that lingers on its pleasing finish.”

Finally, SOHO will pour a Odfjell Vineyard Cabernet Sauvignon 2014 from Cauquenes, Maule Valley. Notes on the wine,

“Bright ruby red in color with pleasing aromas of black fruits such as blueberries, plums, and cherries as well as licorice. Velvety and persistent on the palate with a long, lingering finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Cuvelier Los Andes Rose 2018
100% Malbec
Paired with: Ecuadorian Ceviche, Shrimp, Lime, Popcorn

Montes Twins Red Blend 2016
Cabernet 35%, Syrah 30%, Carmenère 25%, Tempranillo 10%
Paired with: Chicken Empanandas, Huancaina Sauce

Odfjell Vineyard Cabernet Sauvignon 2014
52 % Malbec, 24% Cabernet, 11% Merlot, 9% Syrah, 4% Petit Verdot
Paired with: Pork Arepas, Black Bean, Sweet Potato

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

✈ Take Our Tour Of South American Wineries At SOHO!

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Ready to go on a fun trip for Flight Night?  Take a tour of our favorite South American wineries with us! What’s better than 3 awesome reds + 3 perfect chef’s tapas to munch on? We’ll be ready TONIGHT at 5:30 pm for you; see you then!

This Flight Night begins on Wednesday, June 12th, and the wines and their tapas will be available through June 18th.

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First, SOHO will pour a Alcance Carmenere Reserve 2016 from Maule Valley, Chile.  The winemaker offers,

“The 2016 Alcance Carmenere is expressive and vibrant. Dark berries, fresh spices and delicate notes of cedar on the nose are followed by a concentrated, long finish on the palate. These rich flavors all come together seamlessly in a beautiful, complex wine that pairs well with any occasion.

Next, SOHO will pour a Lapostolle Merlot 2015  from Rapel Valley, Chile. The wine is described by the winemaker,

“Color: Clean burgundy color with cherry hues. Nose: Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper. Palate: Medium body with a good fruit expresion. Good balance among components.”

Finally, SOHO will pour a Archaval Ferrer Cabernet Sauvignon 2016 from Mendoza, Argentina. Notes on the wine,

“ Ruby red in color with intense aromas of plum and tobacco on the nose and palate. This big, old world wine offers refined, dusty tannins, a truffled note and bright, peppery acidity that carries red fruit flavors through to a subtle and persistent finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this and all other Archaval-Ferrer wines.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Alcance Carmenere Reserve 2016
85% Carmenère, 10% Cabernet Sauvignon, 5% Petit Verdot
Paired with: Choripan Crostini, Carmelized Onion, Chimichurri

Lapostolle Merlot 2015
86% Merlot, 12% Syrah, 2% Petit Verdot
Paired with: Grilled Prime Sirloin, Arroz con Queso, Red Wine Demi

Archaval Ferrer Cabernet Sauvignon 2016
52 % Malbec, 24% Cabernet, 11% Merlot, 9% Syrah, 4% Petit Verdot
Paired with: Braised Short Rib Arepas, Short Rib Jus

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🦞Great Dads Deserve a Lobster Dinner on Fathers Day!

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Great fathers make the world go round! Don’t they deserve a fabulous dinner to show them how much you appreciate them? There’s nothing better than a delicious, fresh lobster dinner surrounded by those who love you the most!

Celebrate the special guys in your life this Fathers Day with SOHO’s All-American Lobster Boil Dinner!

Enjoy a cup

SOHO’s All-American Lobster Boil is only $30 per person!

Included in your meal:

  • Market Salad with Choice of Dressings
  • 1-1/2 lb live Maine Lobster with Drawn Butter 
  • Corn on the Cob 
  • Bliss Potatoes
  • & Andouille Sausage

We place our order on Friday, fly them in from Maine on Saturday, and serve them to you on Sunday. Please make your reservations by Friday at 5 pm to ensure availability; our lobsters are limited! Call 770-801-0069 for reservations, or please visit https://www.opentable.com/r/soho-atlanta

 (If booking online, please add the number of requested lobsters in the reservation notes.)

 

 

Jump Into June With Our South American Wines!

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New month, new region! 🍷 We’re going DOWN to South American for June Flight Nights, and we can’t wait to share our wine and tapas pairings with you! Who’s coming to sip with us?

This Flight Night begins on Wednesday, June 5th, and the wines and their tapas will be available through June 11th.

 

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First, SOHO will pour a Mapuche Sauvignon Blanc 2018 from Central Valley, Chile.  The winemaker offers,

“Pablo Morandé is one of the fathers of wine-making in Chile. His influence has transformed the plantings in the Maipo Valley to be revered and respected around the world. Pablo is rooted in the history of Chilean wine production: being one of the leaders of the team making wines at Concha y Toro, a very well-known Chilean vineyard, and responsible for the release of the critically acclaimed Concha y Toro Melchor (a wine may credit as the benchmark release for Chilean wines around the world).

Next, SOHO will pour a Felino Malbec 2014 from Mendoza, Argentina. The wine is described by the winemaker,

“Violet red with black tones. An attractive nose with aromas of fresh black fruits and prunes. The palate displays good concentration and balance, with sweet yet supple tannins.”

Finally, SOHO will pour a Cuvelier Los Andes Blend Coleccion Valle de Uco 2013 from Valle de Uco, Mendoza, Argentina. Notes on the wine,

“The nose is a powerful combination of dark plums, espresso coffee, Belgian chocolate and shy hints of red cherries with a full-bodied palate and abundant, fine-grained tannins, moderate acidity and good length, no doubt lifted by the alcohol. This is a big, ripe blend, slightly international, in need of some bottle aging.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Mapuche Sauvignon Blanc 2018
100% Sauvignon Blanc
Paired with: Peruvian Ceviche with Salmon, Snapper, & Sweet Potato

Felino Malbec 2014 
100% Malbec
Paired with: Housemade Beef Empanadas, Chimichurri Aioli

Cuvelier Los Andes Blend Coleccion Valle de Uco 2013
52 % Malbec, 24% Cabernet, 11% Merlot, 9% Syrah, 4% Petit Verdot
Paired with: Carimañolas, Cilantro-Lime Crema

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Last Chance for Napa Wines at SOHO!

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🔥🔥 ATLANTA 🔥🔥

It’s hot, so come cool down with us for Flight Night in our amazing cold AC, and drink some Napa wines! These tapas and wine pairings will make you forget about Atlanta’s heat wave….for a little while at least!

This Flight Night begins on Wednesday, May 29th, and the wines and their tapas will be available through June 4th.

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First, SOHO will pour a Annabella Cabernet Sauvignon 2016 from Napa Valley.  The winemaker offers,

“The 2016 Annabella Cabernet Sauvignon is a stunning example a classic Napa Valley Cabernet. Enticing aromas of cassis, Bing cherry, and a hint of strawberry mingled with tobacco and dark chocolate. In the mouth, the voluptuous, broad wine shows flavors of ripe black cherries, root beer, and graphite, with a textured mid palate perfumed by well-integrated French oak. The finish is exotic with hints of wild flowers and nutmeg.”

Next, SOHO will pour a Tres Sabores “¿Porque No?” 2014 from Napa Valley. The wine is described by the winemaker,

“Fresh fruit aromas of dark fruits & chocolate. A full-bodied ‘party in a glass’ with black
cherries, and holiday spices.”

Finally, SOHO will pour a Sean Minor Cabernet Sauvignon 2016 from Napa Valley. Notes on the wine,

“Our Napa Valley Cabernet Sauvignon is a deep ruby color with aromas of ripe blackberry, red and black currants. Once in your mouth, flavors of blackberries and ripe plum fill the midpalate, entwined with black currant, mocha and black pepper, providing for a full-bodied and rich wine experience. The soft tannins and sweet oak balance lead to a long and lingering finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Annabella Cabernet Sauvignon 2016
90% Cabernet, 8% Petit Verdot, 2% Merlot
Paired with: Prime Beef Tartare, Ketchup-Mayo, Pickle, Cheddar Dust

Tres Sabores “¿Porque No?” 2014
Zinfandel, Petite Sirah, Cabernet Sauvignon, Petit Verdot
Paired with: Pork Belly Slider, Sweet Onion Jam, Arugala

Sean Minor Cabernet Sauvignon 2016 
85% Cabernet, 8% Merlot, 5% Cabernet Franc, 2% Petit Verdot
Paired with: Mac & Cheese/BBQ Pork Croquettes, House Chow Chow

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Oh Snap! It’s Napa!🍷

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The final week of Napa wines begins TONIGHT at Flight Night! What a great run it’s been; we’ve enjoyed seeing our guests enjoy our favorite wines and the feedback to our new tapas has been amazing. We hope that you’ll enjoy this week’s as well, and if you can’t make it tonight, then come find us in the next few days to enjoy your own Napa wine flight. We’d love to see you….cheers!

This Flight Night begins on Wednesday, May 22nd, and the wines and their tapas will be available through May 28th.

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First, SOHO will pour a Truchard Pinot Noir 2015 from Carneros, Napa Valley.  The winemaker offers,

“Rich aromas of black cherry, pomegranate, and wild strawberry; with hints of rhubarb, tea, and earth. The mouth is silky; with flavors of cranberry, ripe plum, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.”

Next, SOHO will pour a Luna Reserve Chardonnay 2017 from Napa Valley. The wine is described by the winemaker,

“Lemon and honey on the nose; tangerine, green apple, creamy toasted almond, and citrus on the palate.”

Finally, SOHO will pour a Pine Ridge “Stags Leap District” Cabernet Sauvignon 2015 from Stags Leap, Napa Valley. Notes on the wine,

“The ruby/black color of this wine tells you it is pure Cabernet Sauvignon. Aromas of floral sweet pea, sun-ripened plums, sweet oak, mushroom, and wet earth leap from the glass. The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins. Enjoy this well-structured, complex, and layered wine with a silky, lingering finish for years to come.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Truchard Pinot Noir 2015
100% Pinot Noir
Paired with: Roasted Vegetable Terrine, Pomodoro Cream

Luna Reserve Chardonnay 2017
100% Chardonnay
Paired with: Fish Sticks & Hush Puppies, Malt Vinegar Tartar

Pine Ridge “Stags Leap District” Cabernet Sauvignon 2015
100% Cabernet Sauvignon
Paired with: Bacon & Eggs: Braised Pork Belly, Poached Egg, Grain Mustard Hollandaise

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Enjoy These Beautifully Aromatic Napa Wines At SOHO!

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Napa Pinot, Sauv Blanc, & Zin, Oh MY! What’s better than Napa wines for Flight Night? How about a Pinot Noir, Sauvignon Blanc, AND a Zinfandel? Yes, please!

You’ll love these wines this week, and you’ll REALLY love the tapas that accompany them, making for an overall delightful experience which starts tonight. Will we see you? We hope so!

This Flight Night begins on Wednesday, May 15th, and the wines and their tapas will be available through May 21st.

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First, SOHO will pour a Honig Sauvignon Blanc 2018 from Napa Valley.  The winemaker offers,

“Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.”

Next, SOHO will pour a Acacia Pinot Noir 2016 from Carneros, Napa Valley. The wine is described by the winemaker,

“The 2016 Carneros Pinot Noir opens beautifully offering layers of red-fruit aromas; Bing cherry, cranberry and sun-ripened raspberry. The aromas ring true on the silky textured palate where the juicy fruit core intermingles with baking spice, black tea and wet stone minerality.”

Finally, SOHO will pour a Pozzan Zinfandel 2016 from Oakville, Napa Valley. Notes on the wine,

“The 2016 Michael Pozzan Oakville Zinfandel glows a deep ruby red in the glass. The nose is powerful, with explosive aromas of bright ripe raspberry, yellow peach, candied cherries, and a touch of sweet summer hay. The mouth is dramatically expressive, with volatile flavors of peach, boysenberry, cantaloupe, and milk chocolate, all balanced by a frame of sweet French oak – vanilla, cinnamon, and clove. The wine’s lengthy finish is pure Tahitian vanilla bean.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Honig Sauvignon Blanc 2018
92% Sauvignon Blanc, 7% Semillon 1% Muscat
Paired with: Snapper Ceviche, Mango, Lime

Acacia Pinot Noir 2016
100% Pinot Noir
Paired with: Zucchini Fries, Sriracha Aioli

Pozzan Zinfandel 2016
100% Zinfandel
Paired with: Chicken & Waffles, Bourbon Maple

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🍇 Classic Napa Wines Are At SOHO!

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Oh Napa, we do love you. Find our, (and your) new favorite NAPA wines tonight at Flight Night. Plus, take a look at Chef Joey’s very delicious, creative tapas that Jeffrey has paired the wines with! You’ll be amazed. See you this week in Vinings!

This Flight Night begins on Wednesday, May 8th, and the wines and their tapas will be available through May 14th.

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First, SOHO will pour Sequoia Grove Chardonnay 2015 from Napa Valley.  The winemaker offers,

“The nose pops with an immediate hit of fresh lemon rolling quickly into lemon curd and warm toasted almonds. The fresh fruit nose is balanced nicely with secondary aromas of custard and brioche, ripe melon, pear, and poached pear. On the palate the wine is full of flavor: perfectly nutty toast and marzipan. The mid-palate is creamy with a hint of nutmeg and finishing with fresh citrus.”

Next, SOHO will pour a Elyse Nero Misto 2015 from Napa Valley. The wine is described by the winemaker,

“Like a hippo on a tightrope, the 2015 Nero Misto (Italian for “Mixed Black”) is big, bodacious, and above all, balanced. Dark purple in color with aromas of briar patch, green peppercorns, violets, and earth, this homage to the Cal-Ital blends of early Napa is a serious red wine. On the palate, it offers a lively and focused mouthfeel with mixed berry flavors and an amazing balance of fruit, tannin, and acidity.”

Finally, SOHO will pour a Robert Mondavi Cabernet 2016 from Napa Valley. Notes on the wine,

“Our 2016 Napa Valley Cabernet Sauvignon delivers mouth filling, deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Sequoia Grove Chardonnay 2015
100% Chardonnay
Paired with: Grilled Cheese Terrine, Tomato Soup Aspic, Basil

Elyse Nero Misto 2015
39% Zinfandel, 34% Petite Sirah, 20% Carignane, 4% Valdiguié, 3% Barber
Paired with: Pork Belly Tacos, Cilantro, Onion, Garlic Dulce de Leche

Robert Mondavi Cabernet 2016
85% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 3% Cab Franc
Paired with: Deconstructed Bean Burrito, Smoked Beans, Cheddar, Pico, Sour Cream

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Loves Its Napa Flight Nights! Celebrate Our Favorites With Us!

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The way to a great May ➡ Napa wines at SOHO! You know we ❤ our Napa wines, and we know you do too! Come join us in celebrating May with our favorite Napa wineries + Chef Joey’s culinary delights to pair with them!

This Flight Night begins on Wednesday, May 1st, and the wines and their tapas will be available through May 7th.

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First, SOHO will pour Swanson Merlot 2016 from Napa Valley.  The winemaker offers,

“Deep dark in the glass with gorgeous aromas of blue fruit, pie crust and a touch of coconut husk. On the palate the rich texture combines well with the full bodied tannins and ripe plum along with cassis flavors. Layers of fruit intertwine with subtle secondary flavors of briar, cigar box and a touch of graphite minerality. Drinking well now but will improve with careful cellaring over the next 8-12 years.”

Next, SOHO will pour a Robert Mondavi Pinot Noir 2015 from Carneros, Napa Valley. The wine is described by the winemaker,

“The heady aromatics and refined silkiness of pinot noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit. 100% Pinot Noir.”

Finally, SOHO will pour a Unum “Spring Mountain” Red 2013 from Napa Valley. Notes on the wine,

“Massive concentration, offering jammy plum, blackberry, and sweet tobacco. Finishes with roasted vanilla, baking spices, and lingering ripe tannins.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Swanson Merlot 2016  
88% Merlot, 8% Petit Verdot, 4% Cabernet Sauvignon
Paired with: BLT Crostini’s: Pork Belly, Sundried Tomato Jam, Arugula

Robert Mondavi Pinot Noir 2015
100% Pinot Noir
Paired with: Mini Toad in the Hole: Quail Egg, Chipped Veal

Unum “Spring Mountain” Red 2013
Cabernet, Syrah, Cab Franc, Malbec, Merlot, and Petit Verdot
Paired with: BBQ Lamb Sliders, Tzatziki Cole Slaw

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

The Finale of Spanish Vinos Begins at SOHO!

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The finale of Spanish vinos begins TONIGHT at Flight Night!🍷 What a wonderful way to end April: with 3 utterly delicious red wines, & Joey’s perfect tapas to munch on in gorgeous Atlanta weather. Patio, anyone?

This Flight Night begins on Wednesday, April 24th, and the wines and their tapas will be available through April 30th.

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First, SOHO will pour a Vino de la Tierra de Castilla y León Dehesa La Granja 2009 from Zamora, Spain.  The winemaker offers,

“ASPECT: Ripe wild-cherry red in color with an intense maroon rim. AROMA: Subtle hints of ripe red berries with smooth, rounded balsamic notes and traces of smoky, toasted elements. TASTE: A well-structured, potent, velvety, and fleshy wine in the mouth, boasting powerful, rounded tannins.”

Next, SOHO will pour a Tosalet Priorat 2014 from Priorat, Spain. The wine is described by the winemaker,

“Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine that will age very well for 4-6 years.”

Finally, SOHO will pour a Bodegas Langa, “ π “ Calatayud 2016 from Calatayud, Spain. Notes on the wine,

“Cherry red, very deep with purplish tints. Fragrant nose of mature red and black fruits. Elegant vintage aromas, with hints of cocoa and tobacco. Complex and elegant. Unctuous on the mouth, fat and very glyceric. Sweet tannins, round and velvety.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Vino de la Tierra de Castilla y León Dehesa La Granja 2009  
100% Tempranillo
Paired with: Vegetable Paella Stuffed Peppers, Tomato Sauce

Tosalet Priorat 2014
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Papas Arrugadas, Spanish Mojo

Bodegas Langa, “ π “ Calatayud 2016
100% Concejón
Paired with: Baked Goat Cheese, Roasted Peppers & Onions, Kalamata Olive, Toast

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!