You’re In For A Treat: We’ve Got 3 Glorious Sonoma County Red Wines At SOHO!

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It’s a Sonoma County wine lover’s dream: ✨ 3 gorgeous red wines + their delectable tapas = PERFECTION! It’s going to be a great Flight Night, so come see us from 5-9pm TONIGHT; we’re excited to see you! 

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 21th, and the wines and their tapas will be available until October 27th.

First, SOHO will pour a Ministry of the Vinterior Pinot Noir 2017​ from Russian River Valley.

“This intriguing Pinot Noir opens with aromas of cherries, orange peel, violets, and fig leaf. The spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean, and the finish lingers long with flavors of rich caramel and cloves.”

The second wine is a Folie à Deux Merlot 2017 from Alexander Valley, CA. The wine is described by the winemaker,

“Bright, enticing blackberry, ripe cherries, dried fig and tea aromas with notes of tasty oak on the nose. The vanilla, Cherrywood smoke, chocolate and black raspberry flavors are concentrated and focused on the palate. This wine is full-bodied and fleshy with balanced acidity and fine-grained cocoa powder tannins on the finish.”

Finally, SOHO will pour a Dry Creek Cabernet 2017 from Dry Creek Valley, CA. Notes on the wine,

“Aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa powder, bay leaf, sage and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. ”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Ministry of the Vinterior Pinot Noir 2017​ 
100% Pinot Noir
Paired with: Salmon Croquette, Sriracha, Cherry-Lemon Aioli

Folie à Deux Merlot 2017
100% Merlot
Paired with: Grilled Ribeye, Cheddar Mashed, Onions, & Garlic Demi

Dry Creek Cabernet 2017
80% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Paired with: Seared Pork Loin, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re Bringing 3 of Sonoma County’s Best Red Wines to Flight Night!

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If you love Sonoma County red wines, then we’ve got a treat for you: we have THREE gorgeous red wines this week, beginning at Flight Night tonight! Which one are you most excited about?

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 14th, and the wines and their tapas will be available until October 20th.

First, SOHO will pour a Banshee Pinot Noir 2018 from Sonoma County.

“An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.”

The second wine is a Bench Merlot 2017 from Sonoma County, CA. The wine is described by the winemaker,

“Vibrant, Silky, Complex. This memorable Knights Valley Merlot is brightly aromatic with hints of cherry, currant, and cedar. This wine’s complex yet elegant structure, supports notes of toasty vanilla spice, cocoa, and forest fruit with soft tannins and a lush, and mouthwatering finish.”

Finally, SOHO will pour a Kunde Estate Cabernet 2017 from Sonoma County, CA. Notes on the wine,

“Concentrated flavors of plum, cassis and red currants find balance with the oak in this wine. Small percentages of Cabernet Franc and Merlot are blended with the Cabernet Sauvignon before the wine is aged for 16 months. Hints of spice and cedar work well with hearty stews.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Banshee Pinot Noir 2018
100% Pinot Noir
Paired with: Sauteed Pork Tenderoin, Red Bell Pepper, Spinach, & Manchengo

Bench Merlot 2017
100% Merlot
Paired with: Grilled Salmon, Asparagus, and Sweet Port

Kunde Estate Cabernet 2017
100% Cabernet Sauvignon
Paired with: Cocoa-coffee Rubbed Prime Sirloin, Zucchini, Eggplant, & Balsalmic

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Onward To Sonoma County For Flight Night At SOHO!

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Onward to Sonoma County wines for October Flight Nights! 🍇 We’re going to have so much fun with these wines and tapas, and we know you will too. Let’s sip together and catch up!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 7th, and the wines and their tapas will be available until October 13th.

First, SOHO will pour a Stewart Cellars Chardonnay 2018 from Sonoma Mountain, CA.

“With the subtle hints of French oak shining through on the nose, our 2018 Sonoma Mountain Chardonnay is both elegant and bright. Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning. As always, it pairs very well with food. Drink now and enjoy!”

The second wine is a Dry Creek Zinfandel 2018 from Sonoma County, CA. The wine is described by the winemaker,

“The 2018 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing aromatics of boysenberry, cranberry and plum with hints of coriander, cardamom and dark chocolate. On the palate, brambly flavors of blackberry and black cherry come forward. The wine is complex, with bright acidity complimented by deeper notes of cumin, black pepper and white pepper. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.”

Finally, SOHO will pour a Enos Cabernet 2016 from Sonoma County, CA. Notes on the wine,

“The nose is rich with notes of worn leather, graphite, toasted pumpkin seeds and black cherry cream. The palate is rich and weighty with fine, chalky tannins. A long, seamless finish is resplendent with peppery dark forest fruit, roasted game and blackberry coulis.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Stewart Cellars Chardonnay 2018
100% Chardonnay
Paired with: Butter Poached Shrimp Tacos, Napa Cabbage Slaw, Sriracha Aiol

Dry Creek Zinfandel 2018
77% Zinfandel, 22% Petit Syrah, 1% Carignane
Paired with: Seared Duck Breast, Sweet Potato,Cab-Cherry Sauce

Enos Cabernet 2016
100% Cabernet Sauvignon
Paired with: Braised Short Rib Tagliatelle, Cremini Mushrooms

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’ve Saved The Best For Last: The Finale Of Pacific Northwest Wines Is Here!

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🍷We’ve saved the best for last: The finale of our Pacific Northwest wines begins TONIGHT at Flight Night! It’s the perfect weather to sip on some beautiful red wines while you munch on their matching tapas, & you won’t be disappointed. We open at 5; see you soon!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 30th, and the wines and their tapas will be available until October 6th.

First, SOHO will pour a Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016 from Willamette Valley, Oregon.

“A velvety approach and focused structure. Balanced and long on the
palate, the elegance shines through many layers of flavors. This is a wine
that will be delicious young but that has a bright future.”

The second wine is a Owen Roe ‘Lenore’ Syrah 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“Very dark in color, this Syrah exhibits notes of black currants and
blackberry with a hint of vanilla. The palate has a great texture with
balanced acidity and raspberry fruits. The finish is powerful yet soft with
dark chocolate tannins and black cherry flavors that linger.”

Finally, SOHO will pour a Alexandria Nicole A2 Squared Cabernet 2016 from Columbia Valley, WA. Notes on the wine,

“This wine displays aromatics of blackberry, black cherry, and black
currant, and is brought full circle with its nuanced oak profile of vanilla,
cedar and cocoa. The palate is smooth with soft yet supple tannins
that provide a juicy long-lasting finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016
100% Pinot Noir
Paired with: Sautéd Salmon with Lemon Buerre Blanc

Owen Roe ‘Lenore’ Syrah 2018
Syrah
Paired with: Lamb Stew with Grilled Bread

Alexandria Nicole A2 Squared Cabernet 2016
95% Cabernet Sauvignon, 5% Cabernet Franc
Paired with: Soy-glazed Ribeye with Mashed Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Savor These “Best In Class” Pacific Northwest Wines At Soho!

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Love the wines of the Pacific Northwest?🍇 Us too! We picked 3 that will knock your socks off, & Chef Todd has paired his delicious tapas perfectly, so come see us from 5-9pm TONIGHT for Flight Night… Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 23rd, and the wines and their tapas will be available until September 29th.

First, SOHO will pour a Averaen Chardonnay 2018 from Willamette Valley, Oregon.

“Aromas of crushed pineapple, bees wax, lemon curd and jasmine lead in to this generous, pallet-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus notes in the middle, finishing with a long, lingering acidity and vanilla bean note.”

The second wine is a Argyle Pinot Noir Grower Series 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.”

Finally, SOHO will pour a Greenwing Cabernet 2018 from Columbia Valley, WA. Notes on the wine,

“Dark ruby in color, it presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Averaen Chardonnay 2018
100% Chardonnay
Paired with: Butter Poached Shrimp with Grilled Pineapple

Argyle Pinot Noir Grower Series 2018
100% Pinot Noir
Paired with: Sauteed Sirloin, Mashed Potatoes, & Orange Zest

Greenwing Cabernet 2018
81% Cab Sauv, 8% Merlot, 7% Malbec 2% Mourvedre, 2% Petite Verdot
Paired with: Housemade Duck Confit & Lentil Ragout

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

🍷Raise a Glass to Frank: Flight Night is Tonight

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Tonight, we raise a glass to Frank, who would have wanted us to drink wine, and celebrate his life. That, we shall do at Flight Night tonight. We are expecting it to be busy, so please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 16, and the wines and their tapas will be available until September 22nd.

First, SOHO will pour a Stafford Hills Sauvignon Blanc 2018 from Willamette Valley, Oregon.

“A complex wine with great texture and layered with aromas and flavors of peach, pineapple, fresh citrus and a hint of vanilla. The finish is long, fresh and crisp.”

The second wine is a Tenet ‘The Pundit’ Syrah 2016 from Columbia Valley, WA. The wine is described by the winemaker,

“The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.”

Finally, SOHO will pour a Novelty Hill Royal Slope Red Blend 2017 from Columbia Valley, WA. Notes on the wine,

“Concentrated and richly scented in the glass with enticing black fruit aromas gaining focus on the palate. Fresh plum, currant and black cherry flavors stretch across a long, textured finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Stafford Hills Sauvignon Blanc 2018
100% Sauvignon Blanc
Paired with: Fish & Chips with Homemade Tartar Sauce

Tenet ‘The Pundit’ Syrah 2016
90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Viognier
Paired with: Grilled Pork Loin with Pineapple Soy Marinade

Novelty Hill Royal Slope Red Blend 2017
90% Cabernet Sauvignon, 10% Cabernet Franc
Paired with: Grilled Sirloin, Cheddar Risotto, & Herb Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

SOHO Is Celebrating Cobb Foodie Week With A Special 3 Course Menu!

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Are you ready for a week to celebrate Foodies? We are participating in #CobbFoodieWeek again, and we’re offering this amazing 3 course menu for you, for $35/guest. Come see us Sept 12-19th to enjoy your special meal! We’re sure you’re going to find your new favorites with us…

Please make reservations with us to plan for social distancing protocols here: https://www.opentable.com/r/soho-atlanta

Taste Amazing New World Wines from the Pacific Northwest at SOHO!

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September brings Flight Nights back to the U.S. with wines from the Pacific Northwest! 🇺🇸 Due to the Labor Day holiday, we’ll be featuring these beautiful wines & tapa pairings for two weeks, and we know you’re going to love them as much as we do. Please make reservations to allow for social distancing protocols here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday September 2, and the wines and their tapas will be available for two weeks, ending September 15th.

First, SOHO will pour a Pike Road Chardonnay 2018 from Willamette Valley, Oregon.

“The wine has aromas and flavors of apple, pear and tropical fruit with a lightly oaked profile and supple texture.”

The second wine is a Inscription Pinot Noir 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.”

Finally, SOHO will pour a Sleight of Hand Cellars “The Spellbinder” 2017 from Columbia Valley, WA. Notes on the wine,

“Our 2017 Spellbinder is dramatically aromatic, with classic Cabernet Sauvignon and Cabernet Franc herb and earth notes framed by graphite overtones. It is a medium-bodied wine showing both red and dark fruit characteristics, including bing cherry, blueberry, and cassis, that finishes with soft tannins and bright acid.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Pike Road Chardonnay 2018
100% Chardonnay
Paired with: Blackened Mahi Mahi, Pineapple & Mango Chutney

Inscription Pinot Noir 2018
100% Pinot Noir
Paired with: Crispy Chicken Legs, Fresh Cherry Salsa

Sleight of Hand Cellars “The Spellbinder” 2017
43% Cabernet Sauvignon, 42% Cab Franc 10% Merlot, 5% Syrah
Paired with: Sautéed Duck Breast, Crème de Cassis

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Finish Off August With Our Finale Tasting Of Spanish Wines At SOHO!💜

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🍇 Say adios to España: Flight Night is TONIGHT! We’re finishing off August with the finale of spanish wines, and some ridiculously tasty tapas to go with them. Join us for you mid-week break, and make reservations with us here: http://ow.ly/DBKK50B0Pnz

This Flight Night begins on Wednesday August 26th, and the wines and their tapas will be available through September 1st.

First, SOHO will pour a Bodegas Viña Nora Albariño 2018 from Rias Baixas, Spain.

“It has a bright, straw-yellow color with green shades and a high aromatic intensity. Fruity, with notes of pear and white flowers, such as honeysuckle. Albariño’s varietal aromas and the mineral character of the soil are emphasized in this wine. On the palate, it is a well-structured, full-bodied and elegant wine in which its aging in the bottle is present.”

The second wine is a Tosalet Priorat 2015 from Priorat, Spain. The wine is described by the winemaker,

“Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is
dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.”

Finally, SOHO will pour a Marques de Marietta Rioja Riserva ‘15 from Rioja, Spain. Notes on the wine,

“With a bright ruby color, Marqués de Murrieta Reserva 2015, exhibits a significant and open nose with strawberries, cranberries and redcurrant jam aromas. The intense fruity expression stands out over a spiced bed made from thyme, laurel and red black pepper within the distinguishable Mediterranean herbs of our Ygay Estate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Bodegas Viña Nora Albariño 2018
100% Albariño
Paired with: Seafood Paella, Clams, Shrimp, Saffron

Tosalet Priorat 2015
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Sautéed Chicken Cutlet, with Citrus & Cherry

Marques de Marietta Rioja Riserva ‘15
80% Tempranillo, 12% Graciano, 6% Mazuelo, 2% Garnacha
Paired with: Los Barrios Caldo de Res

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Spanish Wines To Savor Are At SOHO!

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Spain and its gorgeous wines are here for Flight Night!🍷Enjoy the full experience with Chef Todd’s Spanish-inspired tapas pairings for the ultimate win. We can’t wait to see you; please make your reservations for social distancing here: http://ow.ly/BtNa50AXR9c

This Flight Night begins on Wednesday August 19th, and the wines and their tapas will be available through August 25th.

First, SOHO will pour a Gotas de Mar Rosé 2019 from Ribeiro, Spain.

“Pale pink color, very clear, which is in accordance with its subtle and elegant nose with notes of white flowers and citrus background. The palate is light, but intense with a very good acidity, very clean and alive, reminiscent of citrus notes.”

The second wine is a Bodegas Borsao Zarihs 2015 from Campo de Borja, Spain. The wine is described by the winemaker,

“Appearance: Opaque red-black. Crimson purple rim. Aroma: Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. The nose begins to open up and develops notes of dark chocolate. Palate: The initial impact is very full bodied, with a plush, soft structure. Flavors of dark berries dominate; wild blackberries and dried plums, with notes of espresso coffee.”

Finally, SOHO will pour a Bodegas Luzon Altos de Luzon 2013 from Jumilla, Spain. Notes on the wine,

“This sturdy red has a four-square structure of big tannins and balsamic acidity. Flavors of ripe plum, dried fig, licorice and espresso mingle, with a clean finish. A bit rustic, but balanced. Monastrell, Cabernet Sauvignon and Tempranillo.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Gotas de Mar Rosé 2019
85% Tempranillo, 15% Prieto Picudo
Paired with: Calamari Salad with Potatoes, Julienne Peppers & Parsley

Bodegas Borsao Zarihs 2015
100% Syrah
Paired with: Spanish Pork Skewers, Cumin & Turmeric

Bodegas Luzon Altos de Luzon 2013
50% Monastrell, 25% Tempranillo, 25% Cabernet Sauvignon
Paired with: Sautéed Duck with Sherry, Honey & Thyme

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you