Take Your Tour Of Our Napa Wine Picks At SOHO!

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For SOHO in May, it’s nothing but Napa! We love featuring wines close to home, and this week we branch out a bit from all reds to a sauvignon blanc that we know you’ll love.  Make time to come see us this month, and enjoy what California has to offer!

This week’s Flight Night begins on Wednesday, May 23rd, and the wines and their tapas will be available through May 29th.

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First, SOHO will pour a Cornerstone Sauvignon Blanc 2016 from Napa Valley. The winemaker offers,

“Intense aromas of ripe melon, white peaches and pineapple, with just a hint of summer jasmine. First sip is round and juicy with layers of ripe tropical fruit flavors. This dry white wine also has a little bit of the Musque clone, which adds complexity and a hint of sweet fruit.”

Next, SOHO will pour a Jax Vineyard Y3 Taureau 2015 from Napa. The wine is described by the winemaker,

“Ruby purple in color, with loads of black cherry and briary black currant fruit, the wine is meaty and refreshing, with hints of mocha and earth. A beautifully rich, concentrated, irresistible style of wine to drink casually or with serious cuisine. Approachable upon release and will cellar till 2022 and beyond.”

Finally, SOHO will pour a Priest Ranch Cabernet Sauvignon 2014 from Napa. Notes on the wine,

“Generous flavors of blackcurrants, plum, Asian spice, licorice and earth jump from the glass as well as the flavors of this full-bodied, supple-textured, low-acid and fleshy wine. It is delicious now.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Cornerstone Sauvignon Blanc 2016
Sauvignon Blanc
Paired with: Shrimp Ceviche, Lemon, Pineapple Pico

Jax Vineyard Y3 Taureau 2015
50% Merlot, 25% Cabernet, 20% Syrah, 5% Zinfandel
Paired with: Coffee Rubbed Sirloin, Polenta Cake, Mushroom-Red Wine Demi

Priest Ranch Cabernet Sauvignon 2014
100% Cabernet Sauvignon
Paired with: Braised Pork, 5 Spice Rice, Orange Jus

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🍇 Napa wines rule for Flight Night at SOHO!

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Will you choose Merlot, Pinot Noir, or a red blend first? With this week’s three wine choices from Napa, this is tough decision! Fortunately, our flight of wines is the perfect opportunity to try them all, and then decide which is your favorite.  It doesn’t hurt that we have three amazing tapas created by Chef Joey to keep you happy as well! Your evenings just got a lot more fun, so come us see us….

This week’s Flight Night begins on Wednesday, May 16th, and the wines and their tapas will be available through May 22nd .

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First, SOHO will pour a Clos Pegase Pinot Noir 2014 from Napa Valley. The winemaker offers,

“Our 2014 Pinot Noir has deep complex aromas of red cherries, cranberries, raspberries and strawberries accented by dried shiitake mushrooms, Darjeeling tea, orchids, sweet spices and wisps of incense.”

Next, SOHO will pour a Franciscan Estate Merlot 2014 from Napa. The wine is described by the winemaker,

“Deep scarlet in color. Aromas of blackberry, and ripe cherry liquor lend a dark fruit aroma to this wine, followed by more complex layers of cedar, black pepper, and freshly cut hay. The pallet has finely knit tannins with notes of black cherry and sweet herbs. The long finish leaves hints of dark coca on the palate.”

Finally, SOHO will pour a Hoopla “The Mutt” 2014 from Napa. Notes on the wine,

“This wine has a deep brick red color with dark red edges. The aromas jump out of the glass conveying concentrated fruit, extended barrel aging in French oak. Intense boysenberry and cinnamon spices upfront are backed by vanilla and brown sugar notes. The palate is rich with ripe cherry, plum and sandalwood and finish with dry tannins. The grapes come from Rutherford in the heart of the Napa and it is comprised of Merlot, Malbec, Petite Verdot and Cabernet.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Clos Pegase Pinot Noir 2014
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Cranberry-Pinot Compote

Franciscan Estate Merlot 2014
84% Merlot, 8% Malbec, 6% Petit Verdot, 2% Cabernet
Paired with: BBQ Pork Slider, House Pickles, Brioche Bun

Hoopla “The Mutt” 2014
87% Merlot, 7% Malbec, 4% Petite Verdot and 2% Cabernet
Paired with: Seared Sonoma Duck Breast, Mushroom Polenta, Cherry-Red Wine Reduction

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Features Beloved Napa Wineries- Stags Leap, Frogs Leap, and Scholar & Mason!

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What’s so great about Napa and its wines? So much!  There are presently 16 subregions within Napa Valley including 2 that overlap into Sonoma and Solano Counties, which gives the wine enthusiast so many drinkable choices!  You can find Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel, Syrah, Cabernet Franc, Petite Sirah, Sangiovese, Nebbiolo, Barbera, Dolcetto, & Charbono.  In the white variety-Chardonnay, Sauvignon Blanc, Pinot Grigio, Muscat, & Viognier. Where’s a good wine drinker to start? Well, at SOHO, for starters!

Join us in the month of May for Napa wines that we love.  This week’s Flight Night begins on Wednesday, May 9th, and the wines and their tapas will be available through May 15th .

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First, SOHO will pour a Stags Leap Chardonnay 2016 from Napa. The winemaker offers,

“The inviting bouquet expresses aromas of creamy lemon meringue, tropical pineapple, delicate elderflower and hints of raw almond nuttiness which fill the glass and pique your interest in this crisp Chardonnay. On the palate, you’ll find a classic refreshing Chardonnay with a vibrancy of tropical fruit notes that transition into lemon curd and meringue while also maintaining a roundness in texture that is balanced.”

Next, SOHO will pour a Frog’s Leap Zinfandel 2016 from Napa. The wine is described by the winemaker,

“Lush fruit, deep purplely color, mouth-filling flavors, perfect balance, remarkable drinkability…need I go on? Yes, pour it with pride for your next preparation of osso buco. But, please, please try to put some in the far reaches of your cellar…you will thank me later.”

Finally, SOHO will pour a Scholar & Mason Cabernet 2015 from Napa. Notes on the wine,

“Aromatically expressive with notes of dark cherries, ripe plum, menthol and pencil shavings. The structure is supple and generous with long, elegant tannins and balanced acidity. The finish is concentrated with currant, dark forest fruit, charcuterie and cedar spice.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Stags Leap Chardonnay 2016
100% Chardonnay
Paired with: Grilled Shrimp Skewers, Smoked Pineapple-Chile Sauce

Frog’s Leap Zinfandel 2016
78% Zinfandel, 20% Petite sirah, 2% Carignan
Paired with: Short Rib Stuffed Piquillo, Red Wine Demi

Scholar & Mason Cabernet 2015 
92% Cabernet Sauvignon, 6% Cabernet Franc, 2% Malbec
Paired with: Finocchiona & Arugula Flatbread, Pickled Plum, Mt. Tam cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Napa Wine Lovers Unite In May At SOHO!

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Welcome to May in Atlanta! It’s the beginning of our patio season, (yay!) and the month when we get to feature Napa wines for Flight Night!  You love Napa, we love Napa, it’s a win-win! We’ve got a few obscure beauties to share with you, and our Chef’s tapas that are To. Die. For! So, if we haven’t seen you in a while, plan to drop by and say hello, and enjoy these fabulous wine and tapas pairings….

This week’s Flight Night begins on Wednesday, May 2nd, and the wines and their tapas will be available through May 8th .

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First, SOHO will pour a Cliff Lede Sauvignon Blanc 2016 from Napa. The winemaker offers,

“The wine is loaded with aromas of Meyer lemon, short bread, honeysuckle, ginger, and tangerine. The full-bodied, coating mouthfeel expands out on the palate with a rich crème brûlée-like texture as unctuous notes of Bosc pear, orange marmalade, and lavender honey coalesce along the long, satisfying finish.”

Next, SOHO will pour a Napa by N.A.P.A. Pinot Noir 2012 from Napa. The wine is described by the winemaker,

“This new release offers Pinot Noir dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French  and 2nd vintage French and American oak barrels.”

Finally, SOHO will pour a Mira Napa Valley Cabernet 2013 from Napa Valley. Notes on the wine,

“Blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, current and pipe tobacco coming through.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Cliff Lede Sauvignon Blanc 2016
82% Sauvignon Blanc, 14% Sémillon,3% Sauvignon Vert, 1% Muscat Canelli
Paired with: Salmon and Meyer Lemon Ceviche, Cilantro, Pickled Ginger

Napa by N.A.P.A. Pinot Noir 2012
85% Pinot Noir,10% Pinot Meunier, 5% Syrah
Paired with: Prime Beef Carpaccio, Shaved Idiazabal, Strawberry-Red Wine Reduction

Mira Napa Valley Cabernet 2013
86% Cabernet, 6% Merlot, 3% Cab Franc, 3% Syrah, 2% Petit Verdot
Paired with: Prime Sirloin Steak Skewers, Red Wine-Chocolate Demi

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Has 3 Powerful Spanish Reds For Your Enjoyment!

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Adios, Spain, we have loved you!  This week concludes SOHO’s tour of Spanish wines, and we have enjoyed them immensely.  For our final week, we have chosen three robust reds to feature with Chef Joey’s beautifully creative tapas, and we know that you will love them as much as we do!

This week’s Flight Night begins on Wednesday, April 25th, and the wines and their tapas will be available through May 1st.

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First, SOHO will pour a Bodegas Luzon, Altos de Luzon 2012 from Castilla-La Mancha. The winemaker offers,

“Cherry color with an intense garnet background. On the nose powerful and intense. Aromas of ripe fruit (blackberry, plum,…), spices, cocoa hints, vanilla and high roast from new oak barrels. Tasty, amiable and generous on the palate. Chocolate tones, mature tannins, good acidity with silky texture and good balance.”

Next, SOHO will pour a Franco-Espanolas, Rioja Bordon Gran Reserva 2007 from Rioja. The wine is described by the winemaker,

“Vibrant ruby-red color. On the nose itis characterized by overtones of ripe red fruits, subtle toasted aromas, sweet spices and delicate hints of caramel. Excellent texture on the palate, full-flavored, displaying a broad range of nuances and a perfect balance between oak and fruits.”

Finally, SOHO will pour a Alvara Palacios, Camins del Priorat ‘16 from Priorat. Notes on the wine,

“A firm and silky red with lots of bright blue fruits and violet flower character. Medium body. Vivid finish. Excellent entry level Priorat. Drink now.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodegas Luzon, Altos de Luzon 2012
50 % Monastrell, 25% Tempranillo, 25% Cabernet.
Paired with: Cocoa Rubbed Sirloin, Mushroom-Demi

Franco-Espanolas, Rioja Bordon Gran Reserva 2007
Tempranillo, Garnacha, Mazuelo
Paired with: Duck Confit Croquettes, Balsamic-Cherry Reduction 

Alvara Palacios, Camins del Priorat ‘16
40% Garnacha, 30% Samso, 20% Cabernet, 10% Syrah
Paired with: Braised Short Rib, 5 Spice Saffron Rice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Goes To Spain For Flight Night!

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Spanish reds are the name of the game this week, and boy, do we have three good ones for you! These intense vinos are perfectly paired with Chef Joey’s tapas picks, and we couldn’t be happier with the results!

This week’s Flight Night begins on Wednesday, April 11th, and the wines and their tapas will be available through April 17th.

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First, SOHO will pour a Bodega Bernabeleva Camino de Navaherreros 2015 from San Martín de Valdeiglesias. The winemaker offers,

“The intensely floral bouquet offers aromas of strawberry, raspberry, rose, magnolia and Asian spices; similar to a rustic Pinot Noir, but the body an weight is very much old vine Grenache.”

Next, SOHO will pour a Volver Tarima Hill Old Vines Monastrell 2015 from La Mancha. The wine is described by the winemaker,

“This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style.”

Finally, SOHO will pour a Hacianda De Arinzano 2011 from Pago de Arinzano. Notes on the wine,

“Deep garnet red color. Intense aromas of black fruit, notes of cinnamon, smoky notes, roasted coffee and licorice. On the palate is a smooth and silky attack, very well balanced, high persistence to black fruits. Very long and powerful finish. A very elegant and refined wine. Silky wine with good structure. A very slow evolution in the bottle.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodega Bernabeleva Camino de Navaherreros 2015
100% Grenache
Paired with: Tuna and Blood Orange Crudo, Serrano

Volver Tarima Hill Old Vines Monastrell 2015
100% Monastrell
Paired with: Sweet and Sour Pork Croquettas

Hacianda De Arinzano 2011
80% Tempranillo, 10% Cabernet, 10% Merlot
Paired with: Short Rib Stuffed Piquillo Pepper, Espresso Demi-Glace

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🇪🇸 Savor These Beautiful Spanish Wines With Us at SOHO!

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Road trip with us to Spain this month! This amazing, lesser known region has a multitude of wines that you’re sure to enjoy. In fact, there are 77 indiginous grape varieties, and 69 unique varieties in Spain! We’re going to bring you 12 of our favorites to try this month, so get ready for your palate to be pleased…

This week’s Flight Night begins on Wednesday, April 4th, and the wines and their tapas will be available through April 10th.

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First, SOHO will pour a Rogo Valdeorras Godello 2016 from Valdeorras, Galacia. The winemaker offers,

“Pale gold. Tightly focused lemon and quince aromas are complemented by deeper peach and honey qualities. Lively and sharply focused in the mouth, offering vibrant citrus and orchard fruit flavors and a spicy ginger flourish. Finishes taut, energetic and long, featuring lingering suggestions of bitter citrus rind and pear skin.”

Next, SOHO will pour a El Cantico Crianza 2011 from Rioja. The wine is described by the winemaker,

“Deep red. Smoke-accented red berries, cherry-vanilla and peppery spices on the fragrant nose. Fleshy and gently sweet on the palate, offering lively red fruit and oak spice flavors that deepen on the back half. The clinging nish features even tannins and an echo of fresh raspberry.”

Finally, SOHO will pour a Gran Clos Priorat 2012 from Priorat. Notes on the wine,

“Deep, rich, inky purple. Sublime aromas recall a blend of fresh blueberries and blackberries, kirsch and mineral nuances, mingled with toasty new oak and floral notes. Velvety smooth with fine tannins that are intense and ample with a richly textured structure and pronounced complexity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Rogo Valdeorras Godello 2016
100% Godello
Paired with: Salmon Tartare, Lemon, Ginger, Fried Wonton

El Cantico Crianza 2011
100% Tempranillo
Paired with: Duck Confit Sliders, Mahon Cheese Sauce, Pickled Red Onion

Gran Clos Priorat 2012
55% old-vine Grenache, 35% Carignan, 10% Cabernet
Paired with: Chile & Coffee Rubbed Sirloin, Roasted Fingerlings, Priorat Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

California’s ‘Other’ Wine Regions Take Center Stage at SOHO

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Throughout March, SOHO is spotlighting the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces exceptional wines as well, so grab a seat and enjoy the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are sure to please!

This week’s Flight Night begins on Wednesday, March 28 and the wines and their tapas will be available through April 4.

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First, SOHO will pour a 2014 Ojai Pinot Noir from Santa Barbara. The winemaker offers,

“Lightly chilled, this 2014 Pinot Noir exhibits a knock out aroma of pretty dried flowers and it goes down with altogether too much ease.”

Next, SOHO will pour a 2015 Klinker Brick Old Vine Zinfandel from Lodi. The wine is described by the winemaker,

“Our Old Vine Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 86 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black peper. This wine has a long, lingering finish.”

Finally, SOHO will pour a 2015 Justin Cabernet Sauvignon from Paso Robles. Notes on the wine,

“Full bodied with bright black cherry, black currant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate show continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered with lingering dark fruits surrounded by soft chewy tannins balanced by crisp acidity and subtle floral notes.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Ojai Pinot Noir 2014
100% Pinot Noir
Paired with: Grilled Pork Skewers, Cranberry-Pinot Chutney

Klinker Brick Old Vine Zinfandel 2015
100% Old Vine Zinfandel
Paired with: BBQ Short Rib Sliders, Cheese Sauce, House Pickles

Justin Cabernet Sauvignon 2015
100% Paso Robles
Paired with: Lamb Wellington, Bordelaise, Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Celebrates the ‘Other’ Wine Regions of California

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Throughout March, SOHO is showcasing the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces exceptional wines as well, so grab a seat and enjoy the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are sure to please!

This week’s Flight Night begins on Wednesday, March 21 and the wines and their tapas will be available through March 28.

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First, SOHO will pour a 2015 Stoplman Viognier from Ballard Canyon. The tasting notes for the wine,

“Classic Viognier notes of white peach and apricot backed with crushed stone. Hints of orange blossom denote a lively, acidic backbone. The time in the barrel gives a nice roundness and approachability for early drinking.”

Next, SOHO will pour a 2014 Ojai Syrah from Santa Barbara. The wine is described,

“Possessing lots of cool climate characteristics in its peppery, blackberry, violets and mineral-laced aromas and flavors, the 2014 Syrah Santa Barbara is fresh, elegant and medium-bodied on the palate, with nicely integrated acidity and fine tannin. it’s a classy, easy-drinking Syrah that has real character.”

Finally, SOHO will pour a 2015 Austin Hope Cabernet Sauvignon from Paso Robles. The winemaker says,

“Deep ruby in color the 2015 Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries and blackberries with subtle notes of violets, mocha and dried spices. It’s a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Stoplman Viognier 2015
100% Viognier
Paired with: Grilled Peaches, Crème Fraîche, Vigonier-Maple Redux

Ojai Syrah 2014
100% Syrah
Paired with: Grilled Lamb Tenderloin, Roasted Cauliflower, Syrah-Peppercorn Demi

Austin Hope Cabernet Sauvignon 2015
100% Cabernet
Paired with: Seared Duck Breast, Smoked Sweet Potato, Cab-Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Delight in the ‘other’ wine regions of California

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Throughout March, SOHO is showcasing the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces wines that shine as well, so come explore the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are not to be missed!

This week’s Flight Night begins on Wednesday, March 14, and the wines and their tapas will be available through March 20.

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First, SOHO will pour a 2013 Steele “Block N” Pinot Noir from Bien Nacido Vineyard in Santa Barbara. The winemaker notes,

“This vineyard, given its coastal influence, produces a wine with freshly picked strawberry, bing cherries, cloves and spice, aromas and flavors. But still has a balance of acidity and a finish that lingers of sweet tobacco and spices.

Next, SOHO will pour a 2013 Meyer Family Cellars Syrah from Yorkville Highlands. The wine is described,

“bursts with a ripe mixture of huckleberry, blueberry, and plum. Behind the fruit a savory backdrop mingles with violet, pepper, and wet earth. Two years in a barrel has softened the palate and added aromas of vanilla, cedar and clove.”

Finally, SOHO will pour a 2015 Halter Ranch “Synthesis” from Paso Robles. The winemaker offers the following tasting notes:

“A perennial favorite at Halter Ranch, Synthesis is our Cabernet Sauvignon based blend that continues to over deliver in deliciosity. Both red and black fruits and cassis dominate the nose, followed by flavors of black cherry and plums. Smooth and approachable, this wine is great on its own, but also pairs with virtually everything.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Steele “Block N” Pinot Noir 2013
100% Pinot Noir
Paired with: Grilled Tuna, Roasted Fingerling Potatoes, Sauce Gribiche

Meyer Family Cellars Syrah 2013
98% Syrah, 2% Petite Sirah
Paired with: Mushrooms 3 Ways, Roasted Tomato Goat Cheese, Blueberry-Balsamic Reduction

Halter Ranch “Synthesis” 2015
76% Cabernet, 22% Petite Sirah, 2% Petite Verdot
Paired with: Cast Iron Seared Prime Sirloin, Cab-Syrah Risotto, Cab-Syrah Demi

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!