Are You Ready For Our Big, Bold Cabs?

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We are a go for big Cabs at Flight Night! 🍷🍷🍷 What a great time we’ll have at Flight Night TONIGHT, won’t you join us for wine and tapas? (Skip traffic too, and it’s a win/win!)

This Flight Night begins on Thursday, January 15th, and the wines and their tapas will be available through January 21st.

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First, SOHO will pour a Daou Vineyards Cabernet Sauvignon 2017 from Paso Robles, CA.  The winemaker offers,

“This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Mid palate delivers espresso and dried herbs with hints of fennel and cigar box all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins.”

Next, SOHO will pour a Bear Flag Cabernet Sauvignon 2016 from Sonoma, CA. The wine is described by the winemaker,

“Packed with an abundance of fruit character, Bear Flag Cabernet Sauvignon opens with notes of black raspberries, red cherry jam and dried fruit. Silky smooth on your tongue, things get interesting when subtle layers of clove, cedar, luscious butterscotch and cocoa kick in.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2016 from Napa Valley, CA. Notes on the wine,

“…with layers of wild raspberry, black cherry and juicy black plum followed by complex nuances of more brambly elements like savory wild sage, fresh mint and forest floor on the finish. The tannins are full and round giving the wine a silky, smooth texture and mouthfeel, with a delicate structure complementing the mouth filling flavors…”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Daou Vineyards Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Beef Tartar, Ketchup-Mayo, Pickles, Cheddar

Bear Flag Cabernet Sauvignon 2016
86% Cabernet,10% Petite Sirah, 2% Malbec, 2% Petit Verdot
Paired with: Salmon Croquettes, Siracha-Lemon Aioli

Beaulieu Vineyards Cabernet Sauvignon 2016
100% Malbec
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The Time Is Right For Magnificent Malbecs at SOHO!

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Malbec? Yes, please! How about three different wineries to try for Flight Night this week, and some tasty tapas to tickle your taste buds? Come in, and see what we’re up to, because we’d love to sit and enjoy some wine with you!

This Flight Night begins on Thursday, January 8th, and the wines and their tapas will be available through January 15th.

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First, SOHO will pour a Bodegas Noemia de Patagonia Malbec 2018 from Patagonia, Argentina.  The winemaker offers,

“Bright ruby-red. Slightly wild but vibrant scents of blackberry, raspberry, black pepper, violet and game. Supple, lively and concentrated, conveying a restrained sweetness and Old World savoir faire to its intense but very smooth flavors of smoky dark berries, licorice and peppery herbs.”

Next, SOHO will pour a Bodegas El Esteco Malbec 2016 from Calchaquí Valley, Argentina. The wine is described by the winemaker,

“Profound black with violet edges. Magic spell of raisins, coffee and light herbaceous notes conquer the nose. Mature and vibrant notes combined with firm and sweet tannins. Long persistence, concentrated and elegant.”

Finally, SOHO will pour a Cuvelier Los Andes 2015 from Uco Valley, Mendoza, Argentina. Notes on the wine,

“Appearance: intense violet-red with ruby reflections. Aroma: dark fruits with hints of marmalade and violets; fruity and expressive. Mouth: medium-intensity in the mouth, balanced and velvety.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodegas Noemia de Patagonia Malbec 2018
90% Malbec, 9% Merlot, 1% Petit VerdotPinot Noir
Paired with: Crawfish Etouffee Cakes, Blackened Mayo

Bodegas El Esteco Malbec 2016
100% Malbec
Paired with: Mini Corn Dogs, Beer Mustard

Cuvelier Los Andes 2015
100% Malbec
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Brand New Year 🌟 Brand New Flight Night!

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Let’s start 2020 on the right note ⭐🍷⭐ with Pinot Noir! Happy New Year to all; let’s celebrate with Flight Night TONIGHT! We’re helping you with your resolution of drinking great wine, and eating fabulous food!

This Flight Night begins on Thursday, January 2nd, and the wines and their tapas will be available through January 7th.

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First, SOHO will pour a Anne Amie Pinot Noir 2017 from Willamette Valley.  The winemaker offers,

“Aroma of red cherry, strawberry, sassafras, cardamom, fig. Flavor of red cherry, clove, baking spice, fig, cassis, cola. Finish is long with smooth tannins and acidity.”

Next, SOHO will pour a Maison Louis Latour Pinot Noir 2017 from Burgundy, France. The wine is described by the winemaker,

“With an intense ruby color, the 2017 unveils aromas of wild strawberry, mocha, and undergrowth. On tasting, it is very elegant and fresh with grilled noted and smooth tannins.”

Finally, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, N.Z. Notes on the wine,

“Deep garnet in colour, this wine displays aromas of black cherry, violets, forest floor and caramelised sugar. The palate has black forest chocolate gateaux notes with cardamom, chai, pink peppercorns and a touch of iodine adding interest. Underlying cranberry flavours are supported by a waxy mouthfeel and a juicy finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Anne Amie Pinot Noir 2017
Pinot Noir
Paired with: Beef Carpaccio, Queso Fresco, Green Chili Aioli

Maison Louis Latour Pinot Noir 2017
Pinot Noir
Paired with: Steamed Clams, Pancetta, Baby Potatoes

Black Cottage Pinot Noir 2018
Pinot Noir
Paired with: Grilled Chicken Skewers, Potato Puree, Sherry Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

SOHO’s New Year’s Eve 2019 Special Menu

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Celebrate the end of the decade, and the beginning of the 20’s with SOHO American Bistro! We have a special a la carte menu in addition to our regular menu, so make your reservations with us in Vinings at 770-801-0069, or at OpenTable here: https://www.opentable.com/r/soho-atlanta

The SOHO Team wishes you a very happy and prosperous 2020!

SOHO NYE 2019

New Year’s Eve 2019 Menu

Butter Poached Lobster Wedge~Baby Iceberg, Bacon, Avocado, Tomato and Buttermilk Dressing  $14

Lobster Bisque, Sherry Reduction, Saffron Creme Fraiche   $8

Blue Pointe Oysters, Cocktail & Mignonette   $15/half dozen

Braised Pork Belly, Red Eye Grits, Grain Mustard Béarnaise   $10


Grilled 8oz Filet, Four Cheese Mac & Cheese, Carmelized Tuscan Kale, Soho Steak Sauce    $42.

Red Chile Seared Scallops, Purple Potato Puree, Sauteed Swiss Chard, Bacon Vinaigrette    $38.

The Final Flight Night of 2019 Is Upon Us!

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It’s the end of the year, no…..the end of the DECADE. We’re going out in style, and we want you to celebrate with us: the final Flight Night of 2019 is tonight, and we’ve saved the most popular wines of the year for last. These wines will be available for two weeks, so you’ve got plenty of time to enjoy them during this beautiful holiday season. We wish you and yours a very happy holiday, and healthy and prosperous 2020!

This Flight Night begins on Wednesday, December 18th, and the wines and their tapas will be available through December 31st.

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First, SOHO will pour a Crossbarn Pinot Noir 2017 from Sonoma County.  The winemaker offers,

“Deep purple in color, the wine opens with fresh aromatics of violets, cinnamon spice, orange zest and strawberry jam. The palate is vibrant and rich, with juicy wild berry, baked rhubarb, and baking spice that’s surrounded by velvety tannins. Mouthwatering acidity and attractive mineral notes lead to a long, energetic finish.”

Next, SOHO will pour a Tres Sabores “¿Porque No?” 2014 from Napa Valley. The wine is described by the winemaker,

“Fresh fruit aromas of dark fruits & chocolate. A full-bodied ‘party in a glass’ with blackcherries, and holiday spices.”

Finally, SOHO will pour a Alasia Barolo D.O.C.G. 2014 from Barolo, Piedmont. Notes on the wine,

“Color is ruby red with garnet hints. Aroma is dark plum, leather and delicate violet aromas. Palate is a full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Crossbarn Pinot Noir 2017
100% Pinot Noir
Paired with: Finochionna and Arugula Flatbread, Reggianito, Lemon

Tres Sabores “¿Porque No?” 2014
Zinfandel, Petite Sirah, Cabernet Sauvignon, Petit Verdot
Paired with: Mushroom and Rice Croquette, Sherry-Mushroom Sauce

Alasia Barolo D.O.C.G. 2014
100% Nebbiolo
Paired with: Duck Confit Poutine

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

You Chose Them: Last Chance for 2019’s Best Wines at SOHO!

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You chose them well: your favorite Flight Night wines of 2019 are back for one last time, and we’ve got the next flight ready this week! Are you coming to sit and sip with us?

This Flight Night begins on Wednesday, December 11th, and the wines and their tapas will be available through December 17th.

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First, SOHO will pour a Honig Sauvignon Blanc 2018 from Napa Valley.  The winemaker offers,

“Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.”

Next, SOHO will pour a Iron + Sand Cabernet Sauvignon 2017 from Paso Robles. The wine is described by the winemaker,

“A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.”

Finally, SOHO will pour a Brady Petit Sirah 2017 from Paso Robles. Notes on the wine,

“The Brady Vineyard Petite Sirah is rich and luxurious, featuring deep crimson color and aromas reminiscent of blackberry, and black pepper with subtle notes of roasted vanilla and spice. On tasting, it shows opulent texture and savory berry and bramble flavors that echo the aromas. The wine is luscious, full-bodied with balancing gentle acidity and just a hint of velvety oak that lengthens the finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Honig Sauvignon Blanc 2018
92% Sauvignon Blanc, 7% Semillon 1% Muscat
Paired with: Chilled Shrimp and Avocado Salad, Tomato Cucumber

Iron + Sand Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Prime Sirloin Skewers, Blackberry BBQ

Brady Petit Sirah 2017
100% Petit Sirah
Paired with: Braised Pork Belly Tacos, Garlic-Dulce, Cilantro, Onion

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy The Best Wines Of 2019 For The Last Time At SOHO!

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🍇The Best Wines of 2019 are here at Flight Night! Sip on your favorite wines for one last time, and let’s toast to a fabulous year, and many more to come! Come reminisce with us at 5:30 TONIGHT….

This Flight Night begins on Wednesday, December 4th, and the wines and their tapas will be available through December 10th.

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First, SOHO will pour a Mount Eden Chardonnay 2016 from Edna Valley.  The winemaker offers,

“Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its true character. Many vintages are still fresh and enjoyable after fifteen years, explaining why Mount Eden Estate Chardonnay is considered one of California’s longest-lived white wines.”

Next, SOHO will pour a Granville “Farmhouse Cuvee” Pinot Noir 2017 from Dundee Hills. The wine is described by the winemaker,

“The Farmhouse is a perfect example of Dundee Hills character. Brimming with succulent red and black fruit, herbaceous with slight cola nuances on a silky frame and deepening through the finish. Effortless drinkability–drink now or later, you won’t be upset either way.”

Finally, SOHO will pour a Annabella Cabernet Sauvignon 2017 from Napa Valley. Notes on the wine,

“The 2017 Annabella Cabernet Sauvignon is a stunning example a classic Napa Valley Cabernet. Enticing aromas of cassis, Bing cherry, and a hint of strawberry mingled with tobacco and dark chocolate. In the mouth, the voluptuous, broad wine shows flavors of ripe black cherries, root beer, and graphite, with a textured mid palate perfumed by well-integrated French oak. The finish is exotic with hints of wild flowers and nutmeg.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Mount Eden Chardonnay 2016
100% Chardonnay
Paired with: Whipped Goat Cheese Crostini, Fruit Compote

Granville “Farmhouse Cuvee” Pinot Noir 2017
100% Pinot Noir
Paired with: Fried Goat Cheese, Spiced Honey

Annabella Cabernet Sauvignon 2017 
90% Cabernet, 8% Petit Verdot, 2% Merlot
Paired with: Lamb Sliders, Black Olive-Sage Tapenade, Sundried Tomato Goat Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come Tour The Wines Of The Southern Hemisphere With SOHO !

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Come tour the wineries of the southern hemisphere at SOHO! Which country will you try first, New Zealand, or South Africa?🍷🤔 Either way, you’re in for a treat with this week’s wine flights and tapas pairings! We’ll be waiting for you at 5:30 pm….

This Flight Night begins on Wednesday, November 20th, and the wines and their tapas will be available through December 3rd.

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First, SOHO will pour a Cloudy Bay Sauvignon Blanc 2019 from Marlborough, New Zealand.  The winemaker offers,

“The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and Meyer lemon acidity”

Next, SOHO will pour a Petit Clos Pinot Noir 2017 from Marlborough, New Zealand. The wine is described by the winemaker,

“Pinot Noir grapes from our youngest blocks deliver vibrant, youthful wine that are fruit driven and lively yet elegant with supple tannins and lovely balance. Petit Clos Pinot Noir tells the promising potential of our terroir and is the open door that teases you to go on to discover our estate wines.”

Finally, SOHO will pour a Boekenhoutskloof Chocolate Block 2017 from Western Cape, South Africa. Notes on the wine,

“The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of liquorice, violets, cocoa and mint. The black fruit and perfume of the nose follow through onto a rich, savory palate with flavors of dark cherry, red currant, black olives and cured meat. Fine grained, svelte tannins are in perfect balance with the lemony acidity, lending complexity to the mid-palate. The wine is full-bodied with a rich, smooth mouthfeel.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Cloudy Bay Sauvignon Blanc 2019
100% Sauvignon Blanc
Paired with: Veggie Eggrolls, Sweet & Sour Mustard Sauce

Petit Clos Pinot Noir 2017
100% Pinot Noir
Paired with: Salt & Pepper Calamari, Sweet Chili Sauce

Boekenhoutskloof Chocolate Block 2017
Syrah, Cabernet Sauvignon, Grenache, Cinsault, and Viognier
Paired with: Red Curry Steak Skewers

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’ve Gone Walkabout With These Wines From Down Under!

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Cold? 🥶 We’ve got just what you need to warm up: 🍷3 fabulous red wines from Australia & New Zealand + DE-LICIOUS tapa pairings for Flight Night! Bundle up, because this week, we’re tackling the cold weather the best way we know how….

This Flight Night begins on Wednesday, November 13th, and the wines and their tapas will be available through November 19th.

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First, SOHO will pour a Kim Crawford “Rise & Shine” Pinot Noir 2014 from Central Otago, New Zealand.  The winemaker offers,

“Colour: Intense dark ruby red. Aroma: Intensely lifted notes of blackberries and plums. Dried thyme and sweet, spicy oak aromas give this wine an intriguing nose and balances the fruit aromas nicely. Palate: Rich and full flavours of plums, dark forest berries and spice. Ripe and luscious, the fruit flavours are well framed by silky tannins, giving the wine structure and great length.”

Next, SOHO will pour a Penfolds Koonaga Hills Shiraz 2017 from Barossa Valley, South Australia. The wine is described by the winemaker,

“Red mulberry and raspberry coulis are immediately observed. Blueberry, bramble and earthy elements are offered with a little more encouragement. A steely and slatey texture surprises on the palate, being mentioned before fruit generosity. Tannins are sleek and supple and oak lies beneath spice and berries, almost providing the foundations for them to be layered on top of.”

Finally, SOHO will pour a Wirra Wirra Vineyards Church Block 2014 from South Australia. Notes on the wine,

“Dark red hues with medium intensity. Excellent cherry jam and Turkish Delight aromas. Also, some dark cherry, and a hint of sarsaparilla. The palate is deliciously fleshy, plush, supple and chocolatey, and the tannins are beautifully integrated into the fabric of the wine. This McLaren Vale blend does not disappoint. Top value.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Kim Crawford “Rise & Shine” Pinot Noir 2014
100% Pinot Noir
Paired with: Green Curry Coconut Mussels

Penfolds Koonaga Hills Shiraz 2017
100% Shiraz
Paired with: Thai Chicken Skewers, Peanut Sauce

Wirra Wirra Vineyards Church Block 2014
Cabernet, Shiraz, Merlot
Paired with: Mini Pho: Sirloin, Noodles

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Fabulous Australian & New Zealand Wines Are At SOHO!

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For Flight Night, fabulous wines from Australia & New Zealand await! You’ve GOT to check out Chef Joey’s tapas this week too, they are AMAZING. We can’t wait to see you and sip on wines from “Down Under!”

This Flight Night begins on Wednesday, November 6th, and the wines and their tapas will be available through November 12th.

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First, SOHO will pour a Goldschmidt Vineyards Boulder Bank Sauvignon Blanc 2018 from Marlborough, N.Z.  The winemaker offers,

“Intensely aromatic and forward. The orange, passion fruit, and guava flavors are under pinned with a touch of fresh herb and flint. Vibrant and zingy with great balance and a long, crisp finish.”

Next, SOHO will pour a Elderton Shiraz Barossa 2015 from Barossa Valley, South Australia. The wine is described by the winemaker,

“Style: Full bodied, rich, classic. Colour : A rich and vibrant dark purple. Aroma: Black forest fruits, dark chocolate and vanilla with hints of coconut. Palate: Plum and berries, chocolate and a spice finish”

Finally, SOHO will pour a Schild Estate Cabernet Sauvignon 2015 from Barossa Valley, South Australia. Notes on the wine,

“Bright, dark ruby hues with aromas of primary dark plum fruit, coffee grounds and cigar box. Fragrant dark plum and cassis fruit are supported by notes of chocolate, a fresh acid line and a super fine tannin structure which all work together to provide some real focus to the line of travel. An ever so slight hint of menthol briefly appears just as the fruit rolls all the way through to the back end.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Goldschmidt Vineyards Boulder Bank Sauvignon Blanc 2018
100% Sauvignon Blanc
Paired with: Som Tum: Spicy Green Papaya Salad

Elderton Shiraz Barossa 2015
100% Shiraz
Paired with: Banh mi Sliders: Grilled Pork, Carrot & Daikon

Schild Estate Cabernet Sauvignon 2015
100% Cabernet Sauvignon
Paired with: Panang Curry Meatballs, Cilantro Jasmine Rice

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!