Sip Our California Classic Wines At SOHO!

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We are having so much fun with Chef Joey’s tapas! His culinary creativity is SHINING, and our awesome Sommelier Jeff Gelfond is doing a fabulous job of choosing wines to compliment the food! We’re still in the region of California, and our guests are loving it. Will we see you this week to try our wine and tapas pairings before they’re gone? We hope so!

This Flight Night begins on Wednesday, March 20th, and the wines and their tapas will be available through March 26th.

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First, SOHO will pour a Louis Pommery Brut Sparkling NV from California.  The winemaker offers,

“The resulting sparkling wine fills the palate with sublime notes of green apples with harmonizing acidity and minerality, before leading to a delicate essence of lemon mousse with a buttery vitality, and finishing with an aroma of peaches and apricots. The jovial wine pairs perfectly with meals, but is equally enjoyable without accompaniment.”

Next, SOHO will pour a Steele “Block N” Pinot Noir 2015 from Santa Barbara. The wine is described by the winemaker,

“This vineyard, given its coastal influence,produces a wine with freshly picked strawberry, bing cherries, cloves, and spice, aromas and flavors. But still has a balance of acidity and a finish that lingers of sweet tobacco and spices.”

Finally, SOHO will pour a Lake & Vine Cabernet Sauvignon 2014 from Red Hill, Lake County. Notes on the wine,

“This wine exudes a deep purple color in the glass with stunning aromas of concentrated plums, dark cherries and blackberries with subtle hints of spice and currant. Only about 3% of wines are grown above 1,100 feet elevation, Lake & Vine Cabernet Sauvignon is one of them.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Louis Pommery Brut Sparkling NV  
96% Chardonnay, 4% Pinot Noir
Paired with: “Mother & Child Reunion” Fried Chicken Salad Deviled Eggs

Steele “Block N” Pinot Noir 2015
100% Pinot Noir
Paired with: Welsh Rabbit, Truffle, Baguette

Lake & Vine Cabernet Sauvignon 2014 
86% Cabernet Sauvignon, 8% Merlot, 3% Syrah, 3% Petit Verdot
Paired with: Braised Oxtail, Fried Plantain, Jerk Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Experience The Beauty of California Vino at SOHO !

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Chardonnay. Petit Syrah. Cabernet. Three classic varieties that you can’t go wrong with when you’re drinking California wines! Not only did we pick exceptional vineyards, but their tapas that Chef Joey prepared to match are stand-alone amazing, but the whole experience combined is extraordinary.  It *kinda* feels like Spring in Atlanta, so let’s celebrate and raise our glasses to warmer weather!

This Flight Night begins on Wednesday, March 13th, and the wines and their tapas will be available through March 19th.

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First, SOHO will pour a Mount Eden Chardonnay 2015 from Edna Valley.  The winemaker offers,

“Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its true character. Many vintages are still fresh and enjoyable after fifteen years, explaining why Mount Eden Estate Chardonnay is considered one of California’s longest-lived white wines.”

Next, SOHO will pour a Brady Petit Sirah 2016 from Paso Robles. The wine is described by the winemaker,

“The Brady Vineyard Petite Sirah is rich and luxurious, featuring deep crimson color and aromas reminiscent of blackberry, and black pepper with subtle notes of roasted vanilla and spice. On tasting, it shows opulent texture and savory berry and bramble flavors that echo the aromas. The wine is luscious, full-bodied with balancing gentle acidity and just a hint of velvety oak that lengthens the finish.”

Finally, SOHO will pour a Aerena Cabernet Sauvignon 2016 from Red Hill, Lake County. Notes on the wine,

“Not afraid to show its true cabernet core, the 2016 ÆRENA Cabernet is uplifting with fruit and floral components coming together in perfect balance. Soft and supple tannins offer great approachability.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Mount Eden Chardonnay 2015  
100% Chardonnay
Paired with: Smoked Fish Dip, House Crackers

Brady Petit Sirah 2016
100% Petit Sirah
Paired with: Fried Conch Fritters, Citrus Sour Cream

Aerena Cabernet Sauvignon 2016
Cabernet Sauvignon
Paired with: Short Rib & Potato Pierogi, House Crème Fraîche

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

California Wines & Chef-Driven Tapas Is At SOHO!

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What a treat! California wines are what’s next for Flight Nights at SOHO! And here’s something fun: Typically we pair tapas based on particular wines for our flight options, but this month, we’re trying something new.  Chef Joey Zelinka will create three original tapas of his choosing, and our sommelier, Jeff Gelfond will use his expertise to pair wines to them! It’s all around goodness that you’ll love to experience when you dine with us!

This Flight Night begins on Wednesday, March 6th, and the wines and their tapas will be available through March 12th.

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First, SOHO will pour a Tobias Vineyard Sauvignon Blanc 2017 from Mendocino.  The winemaker offers,

“Bright aromas of honeysuckle, green apple, pineapple, light lemon, and grapefruit lead to a crisp blend of flavors including white peach, honeydew melon, fresh green apple, passion fruit, and muted citrus; the perfect wine for spring and summer. Refreshing by itself or as a great pairing with many dishes including light cheeses, white fish, chicken dishes, grilled vegetables, and salads.”

Next, SOHO will pour a Steele Writer’s Block Pinot Noir 2016 from Lake County. The wine is described by the winemaker,

“The oak is light and the tannins soft, this wine shows with aromas and flavors of dark cherries, ripe red raspberry, finishing with notes of brown sugar. The wine is fermented in a stainless steel tank, and smaller fermentation bins as we utilize both cool and warm fermentation temperatures with these
vineyards. We fermented this wine using native yeast.”

Finally, SOHO will pour a Morgan Cote du Crow’s 2016 from Monterey. Notes on the wine,

“This Rhone-style blend has a rich ruby red color, highlighted with purple edges. Raspberry compote and maraschino cherry aromas jump out of the glass. The wine is medium-bodied with soft tannins, offering a mouthful of black fruit and rose petal. Its weight and balance make it a perfect pairing with anything off the grill.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Tobias Vineyard Sauvignon Blanc 2017  
100% Sauvignon Blanc
Paired with: Bay Scallop Ceviche, Coconut & Lime

Steele Writer’s Block Pinot Noir 2016
100% Pinot Noir
Paired with: Kimchi Fried Chicken Sliders, Pickled Veggies

Morgan Cote du Crow’s 2016
52% Syrah, 44% Grenache, 4% Tempranillo
Paired with: Papas Bravas, Roasted Red Peppers & Onions, Drunken Goat Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

The Finale of SOHO’s Tour of Italian Wines Is This Week!

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It went too quickly, as it always does….our tour of Italian wines ends this week at SOHO! We have shared our favorites with you, and you loved them as much as we do. But this last week is bittersweet, as we have to wait until next year to do it again, so enjoy our final week of Italian wines with us!

This Flight Night begins on Wednesday, February 27th, and the wines and their tapas will be available through March 4th.

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First, SOHO will pour a Villadoria Barbaresco D.O.C.G. 2015 from Barbaresco, Piedmont.  The winemaker offers,

“A traditional Barbaresco, it is garnet red in colour with ruby highlights, and has an ethereal nose with rose and violet, red fruit jam, raspberry and also vanilla, nutmeg, white pepper and aniseed aromas. It is full-bodied in the mouth, with tannins which never predominate, and is balanced and long lasting.”

Next, SOHO will pour a Bertani Ripasso D.O.C.G. 2016 from Valpolicella, Veneto. The wine is described by the winemaker,

“It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, black currant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.”

Finally, SOHO will pour a Alasia Barolo D.O.C.G. 2013 from Barolo, Piedmont. Notes on the wine,

“Color is ruby red with garnet hints. Aroma is dark plum, leather and delicate violet aromas. Palate is a full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Villadoria Barbaresco D.O.C.G. 2015 
100% Nebbiolo
Paired with: Tagliatelle with Braised Lamb & Truffle

Bertani Ripasso D.O.C.G. 2016

85% Corvina Veronese, 10% Merlot and 5% Rondinella
Paired with: Pan Roasted Lamb Meatballs, Roasted Tomato Risotto, Red Wine-Peppercorn Reduction

Alasia Barolo D.O.C.G. 2013
100% Nebbiolo
Paired with: Grilled Prime Sirloin, Pesto Roasted Potato, Red Wine Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO’s Love Affair With Italian Wines Continues…

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Italy’s wines are taking the forefront of February at SOHO! And what a love affair it is….three beautiful red wines and some savory, delicious tapas paired perfectly with them on cold rainy days in Atlanta. These wines are some of our favorites, and we are so happy to share them with our guests, so come see us!

This Flight Night begins on Wednesday, February 20th, and the wines and their tapas will be available through February 26th.

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First, SOHO will pour a Zaccagnini Montepulciano d Abruzzo ‘14 from Abruzzo, Italy .  The winemaker offers,

“Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.”

Next, SOHO will pour a Varvaglione Vigne & Vini Primitivo 2013 from Primitivo di Manduria, Puglia. The wine is described by the winemaker,

“Primitivo grapes are harvested from old free standing vineyards. Its colour is deep red with very nice violet hints. Its bouquet is really intense and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. With its round, smooth taste with fruity notes and an aromatic aftertaste, Papale is ideal with all dishes, in particular braised and red stewed meat.”

Finally, SOHO will pour a Tenuta Frescobaldi di Castiglioni 2016 from Montespertoli, Tuscany. Notes on the wine,

“The color is a very deep, intense rubyred color. The bouquet is intriguing and
varied, combining blackcurrant and cherry aromas with spicy flavors of black pepper and vanilla. In the mouth it is fullbodied and enveloping, with elegant toasted notes that create an intense and harmonious finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Zaccagnini Montepulciano d Abruzzo ‘14 
Montepulciano, Sangiovese
Paired with: Proscuitto Arancini, Raspberry-Basil Marmelleta

Varvaglione Vigne & Vini Primitivo 2013
100% Primitivo
Paired with: Finocchiona & Arugula Flatbread, Blackberry Jam, Pickled Shallot

Tenuta Frescobaldi di Castiglioni 2016 
Cabernet Sauvignon, Merlot, Cab Franc and Sangiovese
Paired with: Seared Duck Breast, Sundried Tomato Risotto Cake, Pink Peppercorn-Cherry Reduction

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Viva l’Italia e vini italiani!🍇🇮🇹

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It’s the stuff red wine drinkers’ dreams are made of: Italian reds are here at SOHO! We aim to bring you some delightful little gems that you wouldn’t otherwise find in Atlanta, without actually having to travel to Italy. Our paired savory tapas are to die for, so make sure you’re good and hungry when you show up!

This Flight Night begins on Wednesday, February 13th, and the wines and their tapas will be available through February 19th.

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First, SOHO will pour a Monchiero Carbone Pelisa Barbera d’Alba D.O.C. 2015 from Alba, Piedmont.  The winemaker offers,

“Color: deep ruby red with bright highlights. Nose: forthrightly and fruitily intense, initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil. Bouquet: despite a lack of structure and persistence, its characteristic fruity freshness makes Pelisa eminently quaffable.”

Next, SOHO will pour a Vigneti Del Vulture Aglianico Pipoli D.O.C. ‘16 from Basilicata, Italy. The wine is described by the winemaker,

“Bright red with violet reflections. This wine has a strong aromatic integrity with hints of cherry and sour black cherry mixed with spice and vanilla. Good structure, long, balsamic finish, mature tannins and persisting aftertaste.”

Finally, SOHO will pour a Tenuta di Ghizzano “Nambrot” 2015 from Peccioli, Tuscany. Notes on the wine,

“It was first made in 1996, using Merlot grapes, and has evolved over the years into a blend together with Cabernet Franc and Petit Verdot, demonstrating the potency, warmth and character that our territory can express. It is named after the founder of the Venerosi family, whose name was Nambrot and who lived in 830.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Monchiero Carbone Pelisa Barbera d’Alba D.O.C. 2015
100% Barbera
Paired with: Prime Beef Carpaccio, Shaved Fiore Sardo, Limoncello-Cherry Reduction, Toast

Vigneti Del Vulture Aglianico Pipoli D.O.C. ‘16
100% Aglianico
Paired with: Linguini, Red Wine Steamed Mussels

Tenuta di Ghizzano “Nambrot” 2015
60% Merlot, 20% Cabernet Franc, 20% Petit Verdot
Paired with: Grilled Sirloin, Mushroom-Basil Polenta, Red Wine Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

A Trip to Italia 🇮🇹 for Flight Night is up next!

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If you’re like us, you have a soft spot for Italy. Mainly, its food, wine, people, gorgeous views, etc….I mean, we could on, but let’s focus on the food and wine, shall we?

For the month of February, we’ll be sharing our favorite Italian wines for Flight Night and the following weeks! We think you’ll love our weekly picks, and the tapas that our Chef Joey has paired with them are perfect, and delicious. Since everyone needs a little getaway this time of year, a virtual vino trip through Italy’s vineyards are just you need!

This Flight Night begins on Wednesday, February 6th, and the wines and their tapas will be available through February 12th.

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First, SOHO will pour a Feudo di San Gregorio Falanghina 2017 from Falanghina del Sannio DOC.  The winemaker offers,

“The color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.”

Next, SOHO will pour a Castello Colle Massari Rigoleto 2014 from Montecucco, Tuscany. The wine is described by the winemaker,

“An accessible red wine, with youthful energy. It is light in body with hints of soft but dense and meaty forest berry flavours. Hints of pepper, black cherry, thyme and cold smoke are also discernible. Is a quiescent and very balancing wine. Once poured, its fruity, enticing character is revealed. Best enjoyed young.”

Finally, SOHO will pour a Antinori Il Bruciato 2016 from Bolgheri, Tuscany. Notes on the wine,

“The 2016 Bruciato offers an intense ruby red color. On the nose, the aromas of ripe red berry fruit, sweet spices, and a light and fresh minty note are the most prominent sensations. The palate is well structured, persistent, and very pleasurable in its fruity finish and aftertaste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Feudo di San Gregorio Falanghina 2017
100% Falanghina
Paired with: Tuna Carpaccio, Orange, Basil

Castello Colle Massari Rigoleto 2014
70% Sangiovese 15% Ciliegiolo, 15% Montepulciano
Paired with: Braised Short Rib & Tagliatelle, Roasted Peppers and Onion, Caciocavallo

Antinori Il Bruciato 2016
Cabernet, Merlot, Syrah
Paired with: Lamb Meatballs, Mint Risotto, Red Wine-Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

💘Celebrate Your Love, & Your Love Of Food At SOHO!

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Have you made your Valentine’s reservations with us yet? 💘 Here’s our delicious special menu crafted by Chef Joey Zelinka.  Our 2019 Valentine’s specials are available Thursday, Friday, and Saturday, February 14th-16th.

Chef’s Menu

Sweet Potato Soup, Chocolate, Crème Fraiche $7

 Crab and Endive Salad, Orange, Bacon $12

 Flash Fried Oysters, Red Chile Aioli, Hoisin, Daikon Salad $7

 ♥♥♥♥

 Grilled Rack of Lamb, Roasted Baby Carrots & Pearl Onions, Sautéed Swiss Chard, Orange- Mint Lamb Demi $42

Cast Iron Seared Duck Breast, Butternut Squash Risotto, Sautéed Spinach & Mushrooms, Thyme-Maple Reduction $34

 ♥♥♥♥

 Flourless Chocolate Cake, Raspberry Ganache, White Chocolate $8

Our regular menu will also be available, so please call us at 770-801-0069 to reserve your table, or book on opentable.com! 

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🙌 3 Cheers for 3 Cabs for Flight Night at SOHO!

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With the temps in Atlanta dipping down into the twenties, is there a better time to be drinking a lovely, robust Cabernet? Not in our opinion; you’ve got to do something to keep warm! We’ve picked three AMAZING ones for Flight Night and this week, and some hearty tapas that compliment the wines as well. You can’t go outside, so you may as well come sit with us, eat, and enjoy some good conversation in the warmth of our cheery little restaurant!

This Flight Night begins on Wednesday, January 30th, and the wines and their tapas will be available through February 4th.

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First, SOHO will pour a Trefethen Oak Knoll Cabernet 2015 from Oak Knoll, Napa Valley.  The winemaker offers,

“Deep ruby in color, this exquisite Cabernet Sauvignon opens with fragrant notes of blackberry, bay leaf, coffee and chocolate. The palate is supported by velvety tannins and features flavors that tend more towards red cherries and baking spices.”

Next, SOHO will pour a Knuttel Family Cabernet Sauvignon “Infinite Limits” 2016 from Dry Creek Valley. The wine is described by the winemaker,

“Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish. The balance of the wine makes it extremely versatile, pairing equally well with salads and cheeses as well as grilled vegetables and roasted red meats.”

Finally, SOHO will pour a Franciscan Cabernet Sauvignon 2016 from Napa Valley. Notes on the wine,

“Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Trefethen Oak Knoll Cabernet 2015
85% Cabernet, 6% Petit Verdot, 5% Merlot, 4% Malbec
Paired with: Coffee Rubbed Prime Sirloin, Creamy Polenta, Red Wine-Cherry Reduction

Knuttel Family Cabernet Sauvignon “Infinite Limits” 2016 
Cabernet, Merlot, Malbec
Paired with: Beef Meatballs and Spaghetti, Spiced Tomato Sauce

Franciscan Cabernet Sauvignon 2016
87% Cabernet, 9% Merlot, 2% Malbec, 2% Petit Verdot
Paired with: Mole Grilled Chicken Skewers

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Has A Tasting Of Sangiovese Plus Tapas Too!

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Sangiovese lovers are going to be so excited! This week’s features are a delightful threesome of Italian wines that really illustrate the richness of the region’s grapes.  Paired with three different tapas that are slightly richer in palatability, our guests will find respite from the cold Atlanta weather within our little restaurant. We look forward to enjoying this week’s Flight Night with you!

This Flight Night begins on Wednesday, January 16th, and the wines and their tapas will be available through January 26th.

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First, SOHO will pour a Tua Rita Rosso dei Notri 2016 from Tuscany, Italy.  The winemaker offers,

“Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.”

Next, SOHO will pour a Pietro Beconcini Maurleo 2014 from Tuscany, Italy. The wine is described by the winemaker,

“Color: purple-edged deep ruby Nose: Rich, berry fruit and subtle vanilla Palate: lovely velvety texture, supported by expressive tannins, and exhibiting all the smoothness typical of the Malvasia grape.”

Finally, SOHO will pour a Nozzole Chianti Classico Riserva 2015 from Chianti Classico, Tuscany. Notes on the wine,

“Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Tua Rita Rosso dei Notri 2016
50% Sangiovese, 50% Cabernet, Merlot and Syrah
Paired with: Lamb Meatballs, Fennel Rice, Red Wine Demi

Pietro Beconcini Maurleo 2014
50% Sangiovese, 50% Black Malvasia
Paired with: Smoked Duck Croquettes, Red Wine Berry Jam

Nozzole Chianti Classico Riserva 2015
100% Sangiovese
Paired with: Grilled Prime Sirloin, Red Wine Mushroom Risotto

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!