Join Us For DELICIOUS Chicken & Red Wine Pairings At SOHO!

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Welcome to Fall Flight Nights! 🍂🍷 Come out and see us in this beautiful cool weather for some fantastically fun chicken tapas paired with red wines! It’s an unexpectedly perfect marriage of tapas and wine, and we can’t wait to see what you think!

This Flight Night begins on Wednesday, October 16, and the wines and their tapas will be available through October 22nd.

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First, SOHO will pour a CVNE Rioja Reserva 201from Rioja, Spain.  The winemaker offers,

“Medium intensity ruby in colour with a pink hint at the rim. The nose shows good aromatic intensity with aromas of fresh wild berries and liquorice which are typical of wines made from Tempranillo grapes. These are well integrated with the sweet spice aromas from the barrel ageing process. The palate is soft and marked by silky tannins and a long, fruity and youthful finish.”

Next, SOHO will pour a Nicolas Potel Bourgogne Pinot Noir 2017 from Burgundy, FR. The wine is described by the winemaker,

“Ruby and medium dark in color. This wine has a bouquet of red cherries, fern, white flowers and spices. On the palate fine toasted notes with honey give way to long lasting notes of black fruits. The tannins are silky and well balanced. The finish is beautiful and full.”

Finally, SOHO will pour a Concha Toro Cabernet 2017 from California. Notes on the wine,

“A taut, muscular red, with forest floor notes to the luscious dried berry and cherry tart flavors, accented by olive and tar notes. The juicy finish is filled with baker’s chocolate and white pepper details. Lithe and pure.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

CVNE Rioja Reserva 2014 
85% Tempranillo, 15% Red Garnache, Graciano and Mazuelo
Paired with: Braised Chicken Wontons, Korean BBQ

Nicolas Potel Bourgogne Pinot Noir 2017
100% Pinot Noir
Paired with: Grilled Chicken Roulade, Proscuitto, Mozzarella, Sundried Tomato Cream

Concha Toro Cabernet 2017
25% Napa, 48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Braised Short Ribs, Potato, Onion, Beer Mustard Tacos

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Try Our Beef Tapas & Red Wine Pairings at SOHO!

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For October, we’re turning Flight Night upside down! Rather than pair tapas to featured wines, we’re showing our guests how beef, chicken, pork, fish, and veggies can paired with different, unusual types of wine.  And this week: BEEF….It’s what’s for Flight Night! Let’s enjoy this fall weather (finally!) with some savory beef tapas & beautifully paired red wines. 🍷🍂 Sound good?

This Flight Night begins on Wednesday, October 9, and the wines and their tapas will be available through October 15th.

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First, SOHO will pour a La Cartuja Priorat 2016 from Priorat, Spain.  The winemaker offers,

“Sexy, seductive bright, juicy cherry and blackberry notes are supported by lavender and hints of anise and peppery spice on the long finish.”

Next, SOHO will pour a Arrowood Cabernet Sauvignon 2016 from Alexander Valley. The wine is described by the winemaker,

“The 2016 Alexander Valley Cabernet Sauvignon is driven by blue fruit, with aromas of huckleberry and plum. This high-toned wine has savory qualities of baking chocolate and clove. Subtle underpinnings of violet and walnut come across the palate, along with an elegant structure and bright acidity.”

Finally, SOHO will pour a Annabella Red Blend 2017 from California. Notes on the wine,

“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

La Cartuja Priorat 2016
70% Garnacha, 30% Carignan
Paired with: Beef Tartare, Kalamata Olives, Goat Cheese, Piquillo Peppers

Arrowood Cabernet Sauvignon 2016
85% Cabernet Sauvignon,10% Merlot, 5% Malbec
Paired with: Grilled Sirloin, Sweet Potato, Cayenne-Honey, Greens

Annabella Red Blend 2017
25% Napa, 48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Braised Short Ribs, Potato, Onion, Beer Mustard Tacos

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

SOHO’s Prime Rib Sunday is BACK On October 6th!

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It’s Fall in Atlanta, and you know what THAT means….SOHO’s Prime Rib Sundays are back! It’s a delightful meal that carnivores love sinking their teeth into…..

A neighborhood favorite, on Sundays throughout the Fall and Winter, SOHO hosts its hugely popular Prime Rib Dinner every Sunday from 5:30 to 9:30pm.

For $30 per person, each guest receives a succulent, 12 oz. slow-roasted Prime Rib, a salad, and a choice of side with our homemade SOHO steak sauces! Come cozy up with us, and enjoy the best Sunday Dinner in Atlanta. 

Please call us to make reservations at 770-801-0069, by booking online here: https://www.opentable.com/r/soho-atlanta

🍇 Flight Night: The Finale of Pacific NW Wines!

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Welcome to Fall Flight Nights! 🍁 The finale of Pacific Northwest Wines will finish up this week, and they are the PERFECT picks of New World wines. Chef’s tapas are a win this week too, so come hungry and see us TONIGHT!

This Flight Night begins on Wednesday, September 25th, and the wines and their tapas will be available through October 1st.

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First, SOHO will pour a Adelsheim Chardonnay 2016 from Willamette Valley.  The winemaker offers,

“This 2016 Chardonnay features intense aromas of apple, keffir lime, and white flowers with a vein of minerality. The palate shows tremendous balance between bright youthfulness and rich texture. This combination will allow the wine to pair beautifully with a wide range of foods.”

Next, SOHO will pour a Airfield Estate Syrah 2015 from Yakima Valley. The wine is described by the winemaker,

“This dark, concentrated Syrah possesses flavors of dark berry, clove, and white pepper coating the palate with a plush round mouthfeel and leading to silky, smooth tannins on the finish.”

Finally, SOHO will pour a Novelty Hill Royal Slope Red 2017 from Columbia Valley. Notes on the wine,

“A bright, medium-bodied wine brimming with wild cherry aromas and layers of dark berry, ripe plum and black cherry flavors that are framed by light tannins and concentrated fruit before giving way to a long, satisfying finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Adelsheim Chardonnay 2016
100% Chardonnay
Paired with: Smoked Fish Dip, Crispy Flatbread

Airfield Estate Syrah 2015
100% Syrah
Paired with: BBQ Quail, Corn & Butter Bean Succotash

Novelty Hill Royal Slope Red 2017
90% Cabernet Sauvignon, 10% Cab Franc
Paired with: Beef Sliders, Bacon Jam, Carmelized Onions

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Savor Our 3 Gorgeous Pacific Northwest Wines At SOHO!

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This day, September 11th, is always a little different; a little harder than the rest of the year. We will enjoy Flight Night as always, but today we raise a glass to all those affected on 9/11, and the strength and commonality that makes us Americans. Let’s sip some wine, reflect, and be kind to ourselves and others!

This Flight Night begins on Wednesday, September 11th, and the wines and their tapas will be available through September 17th.

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First, SOHO will pour a Eyrie Vineyard Rose of Pinot 2018 from Willamette Valley.  The winemaker offers,

“Not just another fruit bomb, the aromatics of this wine create an aromatic spectrum ranging from bright strawberries and pink grapefruit, to fresh turned loam and savory herbs. The palate is long and precise with a round, silky texture. The evolving finish compliments and echoes the primary fruit of the palate.”

Next, SOHO will pour a Angela Estate Pinot Noir 2014 from Yamhill-Carlton AVA. The wine is described by the winemaker,

“This vintage was drier and warmer than usual, resulting in large, ripe clusters and a lot of it. Yields were almost double in some cases, resulting in four to fve tons per acre! Harvest officially began in early September, nearly three weeks earlier than previous vintages with low bird effects and disease pressure. Pinots from 2014 will display pronounced aromas, deep color, ripe developed favors, with alcohols ranging from 13 – 14%.”

Finally, SOHO will pour a Del Rio Claret 2015 from Rogue Valley, Oregon. Notes on the wine,

“Complex and rich, with deep flavors of red raspberry and ripe strawberry flavors, with herbal elements of thyme and rosemary. Framed with toasty oak notes and balanced tannins that provide structure for this rich and elegant blend. Intricately designed for enjoyment now or to be cellared for aging.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Eyrie Vineyard Rose of Pinot 2018
100% Pinot Noir
Paired with: Poached Shrimp, Mango Mint Salsa

Angela Estate Pinot Noir 2014
100% Pinot Noir
Paired with: Crawfish Ravioli, Blackened Lime Cream

Del Rio Claret 2015
60% Merlot, 30% Cabernet, 5% Malbec and 5% Cab Franc
Paired with: Mini Pork Ramen, Pork Belly, Egg, Noodles

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

🍷Robust Wines From The Pacific Northwest Are At SOHO!

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🤔 Curious to know what wine pairs well with Fried Pickles? Come in TONIGHT for Flight Night, & sip on our Pacific Northwest wines & some fabulous paired culinary creations to munch on! Chef Joey is cooking up some unique tapas that we know you are going to enjoy as much as we do! It’s almost time; see you at 5:30….

This Flight Night begins on Wednesday, September 4th, and the wines and their tapas will be available through September 10th.

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First, SOHO will pour a Brooks “Amycas” 2017 from Willamette Valley.  The winemaker offers,

“Bouquet: elderflower, clementine, squeezed lemon, starfruit, mint Palate: lime curd, endive, Honey Globe melon, flaked salt, orange blossom Perception: bursting with spring flowers, punchy citrus acidity, and refreshing herbs! This wine evokes the awakening of spring gardens and blossoms on the vine.”

Next, SOHO will pour a Granville “Farmhouse Cuvee” Pinot Noir 2017 from Dundee Hills. The wine is described by the winemaker,

“The Farmhouse is a perfect example of Dundee Hills character. Brimming with succulent red and black fruit, herbaceous with slight cola nuances on a silky frame and deepening through the finish. Effortless drinkability–drink now or later, you won’t be upset either way.”

Finally, SOHO will pour a Chateau St Michelle Cold Creek Cabernet 2013 from Columbia Valley. Notes on the wine,

“Cabernet from this iconic 45-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. The wine offers black cherry flavors and chocolate notes with typical Cold Creek density and user friendly power. This is 100% Cabernet because Cold Creek Cab shines on its own.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Brooks “Amycas” 2017
30% Riesling, 25% Muscat, 20% Pinot Blanc, 15% Pinot Gris, 10% Gewurztraminer
Paired with: Fried Pickles & Jalapenos, Buttermilk Ranch

Granville “Farmhouse Cuvee” Pinot Noir 2017
100% Pinot Noir
Paired with: Bay Scallop Ceviche, Coconut, Lime

Chateau St Michelle Cold Creek Cabernet 2013
100% Cabernet Sauvignon
Paired with: Braised Oxtail, Fried Plantains, Jerk Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

🍇 A Flight of Wines From 2 Valleys

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Come with SOHO on a trip to the valleys of Cali! 🍇 A delicious Sauv Blanc, Pinot Noir, and Zin awaits you tonight at Flight Night, and we dare you to pick a favorite tapa out of this lineup. Finish your day on a high note and come see us TONIGHT starting at 5:30!

This Flight Night begins on Wednesday, August 28th, and the wines and their tapas will be available through September 3rd.

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First, SOHO will pour a Mauritson Sauvignon Blanc 2016 from Dry Creek Valley.  The winemaker offers,

“Aromas of candied grapefruit, magnolia leaf, crushed river gravel, and hints of wild chamomile dance from the glass. The entry is bright and inviting. On the palate, complex flavors of candied lime, evening honeysuckle, and orange honeydew flesh give way to an energetic finish that is focused and fresh. Enjoy this wine with light appetizers, salads, seafood dishes or on its own on a warm summer evening.”

Next, SOHO will pour a Robert Mondavi Pinot Noir 2015 from Carneros, Napa Valley. The wine is described by the winemaker,

“The heady aromatics and refined silkiness of pinot noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit. 100% Pinot Noir.”

Finally, SOHO will pour a Valravn Old Vine Zinfandel 2017 from Dry Creek Valley. Notes on the wine,

“Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness. Strikes ideal balance of tannins, fruit and acidity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Mauritson Sauvignon Blanc 2016
100% Sauvignon Blanc
Paired with: Crawfish Étouffée

Robert Mondavi Pinot Noir 2015
100% Pinot Noir
Paired with: Proscuitto & Arugula Flatbread, Grape Tomatoes, Lemon

Valravn Old Vine Zinfandel 2017
100% Old Vine Zinfandel
Paired with: Kimchi Fried Chicken Sliders

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

We can’t wait to see you!

SOHO Has A Taste Of California’s Classic Wineries…

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Is it too early to ring the bell for Flight Night? 🔔🍷 We are almost ready to kick of this Wednesday evening with our fabulous wines & tapas pairings from California. We’re excited to get started, and we’ll see you soon in Vinings!

This Flight Night begins on Wednesday, August 21st, and the wines and their tapas will be available through August 27th.

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First, SOHO will pour a Luna Reserve Chardonnay 2017 from Napa Valley.  The winemaker offers,

“Lemon and honey on the nose; tangerine, green apple, creamy toasted almond, and citrus on the palate.”

Next, SOHO will pour a Roth Red Blend 2016 from Alexander Valley. The wine is described by the winemaker,

“Our 2016 Reserve Red wine is a classic Bordeaux blend with inviting aromas of black plum, blackberry, cedar and baking spices. Bright red fruits, minerality and vanilla bean complement the well-integrated tannins. Juicy raspberry and earthy notes provide depth and detail for a lingering finish. While approachable now, it will benefit from a few years in the cellar.”

Finally, SOHO will pour a Arrowood Cabernet Sauvignon 2016 from Sonoma. Notes on the wine,

“The 2016 Sonoma is all about big fruit, offering layered aromas of black cherry and woodland berries. Ripe fruit character carries through on the palate along with undertones of caramel and cedar. Bright and juicy, with a plush and velvety texture, this wine is readily enjoyable on its own and versatile enough to be paired with anything from casual pub fare to a classic ribeye.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Luna Reserve Chardonnay 2017
100% Chardonnay
Paired with: Corn & Cauliflower Fritters, Queso Fresco

Roth Red Blend 2016
68% Cabernet, 12% Merlot, 10% Petit Verdot, 5% Cab Franc, 5% Malbec
Paired with: Prime Beef Tartar, Ketchup-Mayo, Pickle, Cheddar

Arrowood Cabernet Sauvignon 2016
52% Merlot, 16% Syrah, 12% Petite Verdot, 10% CabFranc,10% Malbec
Paired with: Duck Confit Poutine

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

We can’t wait to see you!

Califor-Ni-Yay 🍷🍷🍷for August Flight Nights!

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We’re raising a glass to California wines for August Flight Nights! It’s all good here in Vinings with a Cab, Zin, a gorgeous red blend, and some tasty tapas. Come sip with us TONIGHT to try these amazing California wines!

This Flight Night begins on Wednesday, August 7th, and the wines and their tapas will be available through August 13th.

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First, SOHO will pour a Robert Mondavi Cabernet Sauvignon ‘16 from Napa Valley.  The winemaker offers,

“Our 2016 Napa Valley Cabernet Sauvignon delivers mouth filling, deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit.”

Next, SOHO will pour a Plungerhead Zinfandel 2016 from Lodi. The wine is described by the winemaker,

“Our 2016 Plungerhead Old Vine Zinfandel holds a dark ruby color with aromas of brambly raspberry, fresh-from-the-oven cherry pie, cinnamon-infused tea, toasted cedar and clove. The flavors start with touches of Bing cherry, sweetened cranberry, raspberry jam, caramel and toasted coconut. The finish lingers with a medium body and notes of dried cranberry, Mexican vanilla and a round mouthfeel from American Oak aging.”

Finally, SOHO will pour a Highway 12 Red Blend 2016 from Sonoma. Notes on the wine,

“A fruity leathery nose offers a glimpse into what unfolds on the palate. Hefty bright notes of ripe plum, currant jelly and a tinge of tobacco fill the senses with the first sip. As this breathes, it morphs into something exceptionally smooth and round, a result of the introduction of soft tannins and lightly burnt toffee oak.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Robert Mondavi Cabernet Sauvignon ‘16
85% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 3% Cab Franc
Paired with: Beef Carpaccio, Queso Fresco, Green Chili Aioli

Plungerhead Zinfandel 2016
80% Zinfandel, 14% Petite Sirah, 3% Merlot , 2% Malbec , 1% Petit Verdot
Paired with: Duck Spring Rolls, Sambal Sauce

Highway 12 Red Blend 2016
52% Merlot, 16% Syrah, 12% Petite Verdot, 10% CabFranc,10% Malbec
Paired with: “Bacon and Eggs” Braised Pork Belly, Poached Egg, Grain Mustard Aioli

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)