SOHO Goes To Spain For Flight Night!

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Spanish reds are the name of the game this week, and boy, do we have three good ones for you! These intense vinos are perfectly paired with Chef Joey’s tapas picks, and we couldn’t be happier with the results!

This week’s Flight Night begins on Wednesday, April 11th, and the wines and their tapas will be available through April 17th.

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First, SOHO will pour a Bodega Bernabeleva Camino de Navaherreros 2015 from San Martín de Valdeiglesias. The winemaker offers,

“The intensely floral bouquet offers aromas of strawberry, raspberry, rose, magnolia and Asian spices; similar to a rustic Pinot Noir, but the body an weight is very much old vine Grenache.”

Next, SOHO will pour a Volver Tarima Hill Old Vines Monastrell 2015 from La Mancha. The wine is described by the winemaker,

“This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style.”

Finally, SOHO will pour a Hacianda De Arinzano 2011 from Pago de Arinzano. Notes on the wine,

“Deep garnet red color. Intense aromas of black fruit, notes of cinnamon, smoky notes, roasted coffee and licorice. On the palate is a smooth and silky attack, very well balanced, high persistence to black fruits. Very long and powerful finish. A very elegant and refined wine. Silky wine with good structure. A very slow evolution in the bottle.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodega Bernabeleva Camino de Navaherreros 2015
100% Grenache
Paired with: Tuna and Blood Orange Crudo, Serrano

Volver Tarima Hill Old Vines Monastrell 2015
100% Monastrell
Paired with: Sweet and Sour Pork Croquettas

Hacianda De Arinzano 2011
80% Tempranillo, 10% Cabernet, 10% Merlot
Paired with: Short Rib Stuffed Piquillo Pepper, Espresso Demi-Glace

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🇪🇸 Savor These Beautiful Spanish Wines With Us at SOHO!

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Road trip with us to Spain this month! This amazing, lesser known region has a multitude of wines that you’re sure to enjoy. In fact, there are 77 indiginous grape varieties, and 69 unique varieties in Spain! We’re going to bring you 12 of our favorites to try this month, so get ready for your palate to be pleased…

This week’s Flight Night begins on Wednesday, April 4th, and the wines and their tapas will be available through April 10th.

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First, SOHO will pour a Rogo Valdeorras Godello 2016 from Valdeorras, Galacia. The winemaker offers,

“Pale gold. Tightly focused lemon and quince aromas are complemented by deeper peach and honey qualities. Lively and sharply focused in the mouth, offering vibrant citrus and orchard fruit flavors and a spicy ginger flourish. Finishes taut, energetic and long, featuring lingering suggestions of bitter citrus rind and pear skin.”

Next, SOHO will pour a El Cantico Crianza 2011 from Rioja. The wine is described by the winemaker,

“Deep red. Smoke-accented red berries, cherry-vanilla and peppery spices on the fragrant nose. Fleshy and gently sweet on the palate, offering lively red fruit and oak spice flavors that deepen on the back half. The clinging nish features even tannins and an echo of fresh raspberry.”

Finally, SOHO will pour a Gran Clos Priorat 2012 from Priorat. Notes on the wine,

“Deep, rich, inky purple. Sublime aromas recall a blend of fresh blueberries and blackberries, kirsch and mineral nuances, mingled with toasty new oak and floral notes. Velvety smooth with fine tannins that are intense and ample with a richly textured structure and pronounced complexity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Rogo Valdeorras Godello 2016
100% Godello
Paired with: Salmon Tartare, Lemon, Ginger, Fried Wonton

El Cantico Crianza 2011
100% Tempranillo
Paired with: Duck Confit Sliders, Mahon Cheese Sauce, Pickled Red Onion

Gran Clos Priorat 2012
55% old-vine Grenache, 35% Carignan, 10% Cabernet
Paired with: Chile & Coffee Rubbed Sirloin, Roasted Fingerlings, Priorat Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

California’s ‘Other’ Wine Regions Take Center Stage at SOHO

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Throughout March, SOHO is spotlighting the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces exceptional wines as well, so grab a seat and enjoy the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are sure to please!

This week’s Flight Night begins on Wednesday, March 28 and the wines and their tapas will be available through April 4.

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First, SOHO will pour a 2014 Ojai Pinot Noir from Santa Barbara. The winemaker offers,

“Lightly chilled, this 2014 Pinot Noir exhibits a knock out aroma of pretty dried flowers and it goes down with altogether too much ease.”

Next, SOHO will pour a 2015 Klinker Brick Old Vine Zinfandel from Lodi. The wine is described by the winemaker,

“Our Old Vine Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 86 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black peper. This wine has a long, lingering finish.”

Finally, SOHO will pour a 2015 Justin Cabernet Sauvignon from Paso Robles. Notes on the wine,

“Full bodied with bright black cherry, black currant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate show continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered with lingering dark fruits surrounded by soft chewy tannins balanced by crisp acidity and subtle floral notes.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Ojai Pinot Noir 2014
100% Pinot Noir
Paired with: Grilled Pork Skewers, Cranberry-Pinot Chutney

Klinker Brick Old Vine Zinfandel 2015
100% Old Vine Zinfandel
Paired with: BBQ Short Rib Sliders, Cheese Sauce, House Pickles

Justin Cabernet Sauvignon 2015
100% Paso Robles
Paired with: Lamb Wellington, Bordelaise, Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Celebrates the ‘Other’ Wine Regions of California

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Throughout March, SOHO is showcasing the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces exceptional wines as well, so grab a seat and enjoy the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are sure to please!

This week’s Flight Night begins on Wednesday, March 21 and the wines and their tapas will be available through March 28.

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First, SOHO will pour a 2015 Stoplman Viognier from Ballard Canyon. The tasting notes for the wine,

“Classic Viognier notes of white peach and apricot backed with crushed stone. Hints of orange blossom denote a lively, acidic backbone. The time in the barrel gives a nice roundness and approachability for early drinking.”

Next, SOHO will pour a 2014 Ojai Syrah from Santa Barbara. The wine is described,

“Possessing lots of cool climate characteristics in its peppery, blackberry, violets and mineral-laced aromas and flavors, the 2014 Syrah Santa Barbara is fresh, elegant and medium-bodied on the palate, with nicely integrated acidity and fine tannin. it’s a classy, easy-drinking Syrah that has real character.”

Finally, SOHO will pour a 2015 Austin Hope Cabernet Sauvignon from Paso Robles. The winemaker says,

“Deep ruby in color the 2015 Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries and blackberries with subtle notes of violets, mocha and dried spices. It’s a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Stoplman Viognier 2015
100% Viognier
Paired with: Grilled Peaches, Crème Fraîche, Vigonier-Maple Redux

Ojai Syrah 2014
100% Syrah
Paired with: Grilled Lamb Tenderloin, Roasted Cauliflower, Syrah-Peppercorn Demi

Austin Hope Cabernet Sauvignon 2015
100% Cabernet
Paired with: Seared Duck Breast, Smoked Sweet Potato, Cab-Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Delight in the ‘other’ wine regions of California

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Throughout March, SOHO is showcasing the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces wines that shine as well, so come explore the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are not to be missed!

This week’s Flight Night begins on Wednesday, March 14, and the wines and their tapas will be available through March 20.

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First, SOHO will pour a 2013 Steele “Block N” Pinot Noir from Bien Nacido Vineyard in Santa Barbara. The winemaker notes,

“This vineyard, given its coastal influence, produces a wine with freshly picked strawberry, bing cherries, cloves and spice, aromas and flavors. But still has a balance of acidity and a finish that lingers of sweet tobacco and spices.

Next, SOHO will pour a 2013 Meyer Family Cellars Syrah from Yorkville Highlands. The wine is described,

“bursts with a ripe mixture of huckleberry, blueberry, and plum. Behind the fruit a savory backdrop mingles with violet, pepper, and wet earth. Two years in a barrel has softened the palate and added aromas of vanilla, cedar and clove.”

Finally, SOHO will pour a 2015 Halter Ranch “Synthesis” from Paso Robles. The winemaker offers the following tasting notes:

“A perennial favorite at Halter Ranch, Synthesis is our Cabernet Sauvignon based blend that continues to over deliver in deliciosity. Both red and black fruits and cassis dominate the nose, followed by flavors of black cherry and plums. Smooth and approachable, this wine is great on its own, but also pairs with virtually everything.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Steele “Block N” Pinot Noir 2013
100% Pinot Noir
Paired with: Grilled Tuna, Roasted Fingerling Potatoes, Sauce Gribiche

Meyer Family Cellars Syrah 2013
98% Syrah, 2% Petite Sirah
Paired with: Mushrooms 3 Ways, Roasted Tomato Goat Cheese, Blueberry-Balsamic Reduction

Halter Ranch “Synthesis” 2015
76% Cabernet, 22% Petite Sirah, 2% Petite Verdot
Paired with: Cast Iron Seared Prime Sirloin, Cab-Syrah Risotto, Cab-Syrah Demi

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Savor The Other Wine Regions of California

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Throughout March, SOHO will journey west and showcase the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state offers exceptional wines as well, so come explore the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights will have you California Dreamin’.

This week’s Flight Night begins on Wednesday, March 7, and the wines and their tapas will be available through March 13.

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First, SOHO will pour a Lieu Dit Sauvignon Blanc 2016 from Santa Ynez Valley. The wine is described,

“The 2016 Sauvignon Blanc is absolutely gorgeous. Melon, pear, fig and sage are all beautifully delineated in the glass.”

Next, SOHO will pour a Smith & Hook Red Blend 2014 from the Central Coast. The wine’s tasting notes,

“Opulent aromas of blackberry and cherry, accompanied by vanilla and toasted oak. The refined yet robust palate is full bodied, lush and structured with layers of black fruit and toasted oak.”

Finally, SOHO will pour a Mettler Cabernet Sauvignon 2015 from Lodi. The winemaker says,

“It opens with inviting aromas of dark cherry, cola, cedar, mineral and earth. The graceful mingling of cherry, cranberry and sweet oak flavors have a freshness of character and a whisper of vanilla. On the palate, the rich mouthfeel is moderated by juicy acidity, and the long finish is reminiscent of a fine Bordeaux.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Lieu Dit Sauvignon Blanc 2016
100% Sangiovese Blanc
Paired with: Salmon Ceviche, Grapefruit, Arugula

Smith & Hook Red Blend 2014
40% Merlot, 32% Malbec, 26% Petite Sirah, 2% Cabernet
Paired with: Tagliatelle Carbonara, Pancetta, Fiore de Sardo

Mettler Cabernet Sauvignon 2015
88% Cabernet, 12% Petite Sirah
Paired with: Beef Carpaccio, Parmesan, Cherry-Espresso Sauce, Toast

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

As February draws to a close, don’t miss a last taste of Italy at SOHO!

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As February draws to a close, we are finishing our tour of Italian wines and flavors.  So stop by soon and enjoy fabulous wines paired with Chef Joey’s delicious tapas.

This week’s Flight Night begins on Wednesday February 28th and the wines and their tapas will be available through March 6. Buon appetito!

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First, SOHO will pour a Pieropan Soave Classico 2016 from Soave Classico, Veneto, and shares the following tasting notes,

“Brilliant yellow straw in hue with a greenish tint, the wine opens with nuanced aromas reminiscent of almond blossoms, marzipan, white peach and honeysuckle. On the juicy palate, crisp acidity frames flavors of toasted nuts, lemon zest, pomme fruits and apricot. Exceptionally balanced, the wine concludes with a lingering finish that offers both length and concentration, wrapping up with delicious notes of honeycomb and marzipan, energetic minerality, and a creamy lift.”

Next, SOHO will pour a G.D. Vajra Nebiolo Lange 2015 from Lange, Piedmont. The wine is described as,

“Ruby bright red and delicate color. Intense notes of violet and Fanee rose, accompanied by the freshness of small red fruits. Silky tannins cover the palate with personality and energy.”

Finally, SOHO will pour a Piccini Brunello di Montalcino 2012 from Montalcino, Tuscany. The winemaker notes,

“This wine plays its cards close to its chest and reveals aromas of wild berry, cherry cola, grilled herb and toasted almond. The bouquet is not too intense. The wine is refine in large oak casks for two years. The quality of the tannins is not totally smooth, but this is a common trait in Brunellos from this vintage.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Pieropan Soave Classico 2016
Gargenega 85%, Trebbiolo di Soave 15%
Paired with: Pieropan Steamed Mussels, Grilled Toast

G.D. Vajra Nebbiolo Lange 2015
Corvina Veronese 70%, Rondinella 25%, Sangiovese 5%
Paired with: Grilled Prime Rib Skewers, Basil-Pecan Pesto

Piccini Brunello Di Montalcino 2012
Sangiovese 100%
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry-Brunello Reduction

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

For The Love Of Wine & Country! We’ve Got 3 Splendid Italian Reds For You At SOHO!

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In the depths of dreary February in Atlanta, we’re happily still reveling in our favorite wines from Italy! You’ve got to focus on something good, right?  And we have plenty of good for you to enjoy this week, all you need to do is stop by, sit a spell, and enjoy the wines we’ve picked for you, paired with their yummo tapas that Chef created!

This week’s Flight Night begins on Wednseday February 21st, and the wines and their tapas will be available through February 27th. Buon appetito!

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First, SOHO will pour a Tenuta Di Arceno Chianti Classico Riserva 2014 from Asti, Piedmont, and offers the following tasting notes,

“..The nose is expressive dominated by crushed lavender and roses with earthy tones of cypress. The firm tannin structure is driven by powerful and rich fruit favors of black cherry, ripe -gs and tart currants. Bright acidity carries the -nish of white pepper, lime stone minerality and orange peel.”

Next, SOHO will pour a Allegrini Palazzo della Torre IGT 2012 from Veronese. The wine is described as,

“The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese.”

Finally, SOHO will pour a Donna Olimpia 1898, Bolgheri 2013 from Bolgheri.  The winemaker says,

“Ruby red, very deep colour with purple hues. On the nose, ample and clean, with vibrant notes of cinnamon, blackberry, blueberry, pepperoni, chocolate and liquorice. It is well-structured, soft and very harmonious. Sweet tannins and lingering jammy fruits round up the finish.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Tenuta Di Arceno Chianti Classico Riserva 2014
90% Sangiovese, 10% Cabernet
Paired with: Duck Cacciatore, Tagliatelle Pasta

Allegrini Palazzo della Torre IGT 2012
Corvina Veronese 70%, Rondinella 25%, Sangiovese 5%
Paired with: Spaghetti and Wild Boar Meatballs, Tomato Sauce, Fiore Sardo

Donna Olimpia 1898, Bolgheri 2013
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Paired with: Grilled Prime Sirloin, Fingerlings, Donna Olimpia Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Celebrating Our Love Of All Things Italian At SOHO!

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Italy.  What can we say? We love it! The food, the wine, the people; all of it.  Especially the wine though, because let’s be serious, a month is not nearly enough time to explore all the amazing wine regions and what they have to offer.  You know we’re trying to bring you as many of our favorites as possible, right?

This week is a fun one, and we hope you’ll join us for our wine and tapas pairings that are going to make you swoon with happiness! This week’s Flight Night begins on Thursday February 15, and the wines and their tapas will be available through February 20th. Buon appetito!

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First, SOHO will pour a Pico Maccario Tre Roveri Barbera D’Asti 2015 from Asti, Piedmont, and offers the following tasting notes,

“Tre Roveri shows an intensity, depth and level of complexity that can only be achieved with old vines. Ripe red cherry fruit is accented with layers of wild herbs, leather and truffle. Wood aging lends flavors of cedar, sweet spices and tobacco. Moderate weight and gentle tannins make Tre Roveri a versatile wine for the table.”

Next, SOHO will pour a Tenuta delle Terre Nere Etna Rosso 2016 from Etna, Sicily. The wine is described as,

“Color: ruby red. Nose: ripe fruits and sweet spices. Flavor: fresh, fine balanced and rich,very elegant .”

Finally, SOHO will pour a Tua Rita Rosso dei Notri Toscana 2015 from Tuscany.  The winemaker says,

“Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Pico Maccario Tre Roveri Barbera D’Asti 2015
100% Barbera
Paired with: Braised Lamb Shank, Polenta, Lamb Gravy

Tenuta delle Terre Nere Etna Rosso 2016
95% Nerello Mascalese, 5% Nerello Cappiccio
Paired with: Spaghetti and Wild Boar Meatballs, Tomato Sauce, Fiore Sardo

Tua Rita Rosso dei Notri Toscana 2015
50% Sangiovese, 50% Merlot, Cabernet Sauvignon & Syrah
Paired with: Chicken & Proscuitto Roulade, Rosso Dei Notri Bechamel

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Viva l’Italia! 🇮🇹 Come Celebrate The Beauty of Italian Wines At SOHO!

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Is there really anything better than the wines and cuisine of Italy? Italy is home to some of the oldest wine-producing regions in the world, and is the world’s largest wine producer by volume.  Italian wines are known worldwide for their broad variety, and come from an impressive 20 regions!

SOHO is particularly fond of these wines, as the owners, Frank and Susan Smith regularly vacation in Italy, enjoying everything the country has to offer.  Come enjoy our favorite varietals as we introduce them week by week, and get the closest experience possible without leaving Atlanta!

This week’s Flight Night begins on Wednesday February 7, and the wines and their tapas will be available through February 13th.

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First, SOHO will pour a Borgogno Dolcetto d’Alba 2015 from Alba, Piedmont, and offers the following tasting notes,

“Intense ruby red color almost purple. Vinous, fresh and fruity in the nose, very pleasant fragrance. Dry and fragrant flavor with notes of almond.”

Next, SOHO will pour a Bertani Volpolicella Ripasso 2014 from Valpolicella. The wine is described as,

“It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.”

Finally, SOHO will pour a Tenuta Sette Ponti Crognolo Toscana 2015 from Tuscany.  The winemaker says,

“Intense ruby in color, the wine has a fruity, spicy bouquet and ripe cherry and berries on the palate. It has the vivid acidity typical of Sangiovese, with well integrated tannins and an earthy finish.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Borgogno Dolcetto d’Alba 2015
100% Dolcetto
Paired with: Dolcetto BBQ Chicken Skewersi

Bertani Volpolicella Ripasso 2014
85% Corvina Veronese, 10% Merlot, 5% Rondinella
Paired with: Grilled Prime Sirloin, Mushroom Risotto, Ripasso Reduction

Tenuta Sette Ponti Crognolo Toscana 2015
90% Sangiovese, 10% Merlot
Paired with: Tagliatelle Pasta, Braised Short Rib, Roasted Pearl Onion

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!