Come Say “Au Revoir” To French Wines At SOHO 🇫🇷

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The last week of french wines begins TONIGHT for Flight Night! Chef Todd has some delicious tapas paired with our wines, so come hungry. Please make reservations with us here: http://ow.ly/cvMd50AKIfx to help us with distancing protocols.

This Flight Night begins on Wednesday July 29th, and the wines and their tapas will be available through August 4th.

First, SOHO will pour a Gérard Bertrand Brut Rosé 2017 from Crémant de Limoux, France.

“Crémant Thomas Jefferson Rosé boasts a beautiful, salmon-pink robe with glimmering reflections. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. A complex bouquet with long lasting aromas of red fruit (strawberry and raspberry), backed with hints of toasted bread.”

The second wine is a Domaine la Garrigue Vacqueyras 2018 from Côtes Catalanes, France. The wine is described by the winemaker,

“Fabulous notes of black raspberry, licorice and crushed violets to go with medium bodied richness, fine tannin and a supple, pretty profile on the palate, with class and elegance.”

Finally, SOHO will pour a Château Saint-André Corbin St. Emillion 2017 from Medoc, Bordeaux, France. Notes on the wine,

“Dark garnet color, overripe red fruit with hints of marzipan and dried herbs. Lush palate of light red fruit, red currant and pomegranate, medium body and finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Gérard Bertrand Brut Rosé 2017
Chardonnay, Chenin Blanc, Pinot Noir
Paired with: Goat Cheese & Green Olive Tapanade

Domaine Lafage Côtes Catalanes Cuvée Nicolas 2017
100% Grenache Noir
Paired with: Salted Sea Bass Croquettes, Chili Sauce

Château Larose-Perganson Haut Medoc 2015
Cabernet Sauvignon, Merlot
Paired with: Beef Carpaccio, Parmigiano-Reggiano, Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

SOHO’s Tour of Amazing French Wineries Continues…

Halfway through the week, & it’s time to unwind. But first…WINE.🍷 What better way to celebrate than with 3 perfect french wines, and their perfectly paired tapas? Here’s this week’s wine flights; we’re open 5-9pm! Please make reservations to help us with distancing protocols here: http://ow.ly/JF8D50AnhrP

This Flight Night begins on Wednesday July 22nd, and the wines and their tapas will be available through July 28th.

First, SOHO will pour a Maison Louis Latour Pouilly Fuisse 2017 from Beaune, France.  The winemaker offers,

“Of a pale yellow color, our Pouilly-Fuissé 2017 has a floral nose with verbena and honey hints. The mouth is round and ample with yellow fruits. It has a nice tension.”

The second wine is a Domaine la Garrigue Vacqueyras 2018 from St. Emillion, Bordeaux, France. The wine is described by the winemaker,

“…seeing an additional 6 months in tank it possesses a notable meaty quality with firmer tannins and a seriously dense core of black fruit and iron.”

Finally, SOHO will pour a Château Saint-André Corbin St. Emillion 2017 from Bordeaux, France. Notes on the wine,

“APPEARANCE : Crimson colour, dark, deep purple highlights.
NOSE : Smoky, blackberry aromas, liquorice aromas, vanilla aromas.
PALATE : Crunchy, powerful, full, black fruit hints, spice hints, full-bodied tannin, long length.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Maison Louis Latour Pouilly Fuisse 2017
100% Chardonnay
Paired with: Smoked Salmon, Sour Cream, Dill, Baguette

Domaine la Garrigue Vacqueyras 2018
Grenache, Syrah, Mourvedre, Cinsault
Paired with: Smoked Salmon Mousse, Cucumber Dill

Château Saint-André Corbin St. Emillion 2017
75% Merlot, 25% Cabernet Franc
Paired with: Fried Chicken Leg, Ginger Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Take A Tour Through French Wine Country With SOHO

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Flight Night is your ticket to french wine country! ✈ What varietals are you in the mood for this week? Come see us to enjoy beautiful wines & Chef Todd’s tapa pairings; we’re open 5-9pm! We’ll be ready at 5, so please make reservations to help us with distancing protocols here: http://ow.ly/JF8D50AnhrP

This Flight Night begins on Wednesday July 15th, and the wines and their tapas will be available through July 21st.

First, SOHO will pour a Studio by Miraval Rose 2018 from Loire Valley, France.  The winemaker offers,

“Mediterranee Rose Studio is a medium-bodied, silky-textured addition to the Miraval lineup. Lime, tangerine, peach and pineapple all come together in this fruit-forward offering that’s produced from purchased fruit.”

The second wine is a Laurent Perrachon Julienas 2018 from Juliénas, Burgundy, France. The wine is described by the winemaker,

“This vigourous wine has an intense ruby hue. Produced on a clay soil, its bouquet is dominated by fruit aromas peach, red fruit and flowers.”

Finally, SOHO will pour a Cru Monplaisir Bordeaux Superior 2018 from Bordeaux, France. Notes on the wine,

“…it has a generous fruit-driven bouquet with lush blackberry and cassis fruit. The palate is medium-bodied with slightly dry tannin, grainy black fruit with a touch of cedar and tobacco on the finish that just feels a little clipped.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Studio by Miraval Rose 2018
40% Cinsault, 40% Grenache, 20% Tibouren
Paired with: Smoked Salmon, Sour Cream, Dill, Baguette

Laurent Perrachon Julienas 2018
Gamay
Paired with: Steamed Black Mussels, Spiced Wine Sauce

Cru Monplaisir Bordeaux Superior 2018
75% Merlot, 20% Cabernet, 5% Cab Franc
Paired with: Duck Breast, Scalloped Potatoes, Balsamic Drizzle

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Vive la France! French Wines Take The Spot Light At SOHO!

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🇫🇷 Vive la France! French wines take the spotlight in July for our wine flights! Come see us tonight for Flight Night to start a new month of our amazing wine & tapa pairings. We’ll be ready at 5, so please make reservations to help us with distancing protocols here: http://ow.ly/JF8D50AnhrP

This Flight Night begins on Wednesday July 1st, and the wines and their tapas will be available through July 7th.

First, SOHO will pour a La Légende de Saint-Martin Sancerre ‘18 from Loire Valley, France.  The winemaker offers,

“It shows an attractive, though not fully brilliant perfume of minerally accentuated citrus flavors and white fruits. The fresh, citric, medium to full-bodied Sauvignon has a very good fruit concentration, a skinny taste and a powerful and aromatic length.”

The second wine is a Maison Roche De Bellene Bourgogne ‘17 from Burgundy, France. The wine is described by the winemaker,

“The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style
with bright fruit and a fine texture.”

Finally, SOHO will pour a La Petite Lune 2016 from Bordeaux, France. Notes on the wine,

“At the tasting, the Little Red Moon offers a shimmering and deep ruby color. The nose is intense red and black fruits well walls. It is a fresh and fine wine. We find spicy notes finely peppery and flowery. The violet is present and is reminiscent of Merlot. The entry is round, silky, fleshy, very fruity and sweet! The tannins are fine, structuring and persistent in the finish. The Little Red Moon is balanced, fruity, rich, elegant. A Bordeaux upscale.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

La Légende de Saint-Martin Sancerre ‘18
Sauvignon Blanc
Paired with: Chilled Crab Salad, Lime & Avocado

Maison Roche De Bellene Bourgogne ‘17
Pinot Noir
Paired with: Duck Confit, Mixed Cabbage, Lentils

La Petite Lune 2016
70% Merlot, 30% Cabernet
Paired with: Piquillo Peppers, Short Rib, Crème Fraiche, Crumbles

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

A Fond Farewell To Our Fave Napa Valley Wines!

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FCome join us for Flight Night TONIGHT to bid a fond farewell to our favorite Napa Wineries!🍇 It’s always a busy night, so please make reservations with us here: http://ow.ly/sFMu50AgDe7, so we can observe the safety protocols of Georgia. See you soon!

This Flight Night begins on Wednesday June 24th, and the wines and their tapas will be available through June 30th.

First, SOHO will pour a Groth Sauvignon Blanc 2018 from Napa Valley.  The winemaker offers,

“This is a fleshy, robust white that displays tropical fruit and oak in equal measure. Rich and creamy, it appeals in tangerine, mango and Tahitian vanilla, lifted by vibrant acidity.”

The second wine is a Whitehall Lane “Tre Leoni” 2016 from Napa Valley. The wine is described by the winemaker,

“The nose evokes candied black fruit, red currants, stewed black plums, licorice, and dried sage. On the palate, it bursts with fresh blackberries, crème de cassis, dark chocolate, and mixed berry jam. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbeque and when gathering with family or friends.”

Finally, SOHO will pour a Trefethen Oak Knoll Cabernet 2017 from Napa Valley. Notes on the wine,

“Ripe, focused flavors of cherry, boysenberry, and black currants are complemented by soft notes of cedar, bay leaf, and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins that give way to a lush, lingering finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Groth Sauvignon Blanc 2018
Sauvignon Blanc 86%, Semillon 14%
Paired with: Steamed Clams, Pancetta, Potatoes

Whitehall Lane “Tre Leoni” 2016
Cabernet, Merlot, Syrah, Zinfandel
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry Sauce

Trefethen Oak Knoll Cabernet 2017
87% Cabernet, 4% Merlot, 4% Cab Franc, 3% Malbec, 2% Petit Verdot
Paired with: Short Rib & Potatoes, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Taste This: 3 Spectacular Napa Red Wines Are At Flight Night🍷

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Flight Night fans, you’re in for a treat!🍷🍷🍷 We’ve got 3 Napa reds that will knock your socks off, & take a look at these amazing tapa pairings! 👀

Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.

This Flight Night begins on Wednesday June 17th, and the wines and their tapas will be available through June 23rd.

Reservations can be made here: http://ow.ly/mhLG50A4mCn, and are appreciated.

First, SOHO will pour a Blackbird Vineyards “Arriviste” Rose 2019.  The winemaker offers,

“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”

The second wine is a Napa by N.A.P.A. Pinot Noir 2017. The wine is described by the winemaker,

“Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French and 2nd vintage French and American oak barrels. The soft tannins and hint of sweet oak spice make this an unusually versatile red wine.”

Finally, SOHO will pour a Andronicus Red Wine 2018. Notes on the wine,

The 2018 Andronicus shows off the spirit of the classic “Bordeaux Blend.” Exhibiting aromas of red currant, spice, sage and vanilla custard. Rich with Cabernet Sauvignon the 2018 blend brings out a deep and characteristic mouthfeel. It shows flavors of plum, brandied cherries, fig and Asian five spice while the finish is rounded out with hints of coco power and mocha.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Blackbird Vineyards “Arriviste” Rose 2019
65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc
Paired with: Proscuitto & Peach Nibbles

Napa by N.A.P.A. Pinot Noir 2017
100% Pinot Noir
Paired with: Flash Fried Shrimp, Chilies, Lemon, Parsley

Andronicus Red Wine 2018
56% Cabernet, 18% Cab Franc, 10% Malbec 10% Petite Sirah 6% Petit Verdot
Paired with: Beef Tartar, Ketchup Mayo, Pickle & Cheddar

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The Perfect Father’s Day Gift Is SOHO’s All-American Lobster Boil!

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Don’t forget that Father’s Day is in 1 week! Treat the special men in your life to our decadent All-American Lobster Boil, they’ll love you for it! ❤️

For $30, you’ll enjoy a live, Maine lobster, andouille sausage, corn on the cob, and bliss potatoes. You’ll also begin your meal with a fresh, market salad!

Please reserve the number of your lobsters by Friday, June 19th, and your table here:

https://www.opentable.com/r/soho-atlanta, or by calling 770-801-0069.

Happy Father’s Day to all the dads!

Savor Our Favorite Napa Valley Wines At SOHO!

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Napa is calling, fellow wine lovers, and tonight is Flight Night!🍷🍷 Are you as excited as we are? We are open from 5-9 pm tonight, so come drink some excellent wine, and eat our delicious tapas!

Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.

This Flight Night begins on Wednesday June 10th, and the wines and their tapas will be available through June16th.

Reservations can be made here: http://ow.ly/mhLG50A4mCn, and are appreciated.

First, SOHO will pour a Silverado Sauvignon Blanc 2018 from Oakville, Napa Valley.  The winemaker offers,

“Bright and spritzy, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tangerine on the finish.”

Next, SOHO will pour a Annabella Red Blend 2017 from Napa Valley. The wine is described by the winemaker,

“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2017 from Napa Valley. Notes on the wine,

“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Silverado Sauvignon Blanc 2018
95% Sauvignon Blanc, 5% Semillon
Paired with: Whipped Goat Cheese Crostini, Red Wine-Cherry Compote

Annabella Red Blend 2017
48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Pork Tenderloin & Pork Belly, Rice Noodles, Chinese 5 Spice Broth

Beaulieu Vineyards Cabernet Sauvignon 2017
78% Cabernet, 7% Syrah, 6% Petite Sirah, 4% Touriga Nacional, 3% Malbec, 2% other
Paired with: Elk Tartare, Curry Mayo, Toast Points

Dreaming Of Traveling, & Drinking The Best Of California Wines At SOHO!

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It’s safe to say that at this point in the year, (due to COVID) that we’re all REALLY looking forward to our next vacation. Hands up if you’d hop on a plane ASAP to hit Napa for the weekend?!

In the meantime, we can dream of future adventures, drink fabulous wines from California, and be thankful of our health and safety. Sound good?

This Flight Night begins on Wednesday May 27th, and the wines and their tapas will be available through June 2nd. A big request below:

Our seating capacity is limited, and has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols to keep our guests and employees safe. We appreciate you!

First, SOHO will pour a Hahn SLH Pinot Noir 2017 from Santa Lucia Highlands.  The winemaker offers,

“The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.”

Next, SOHO will pour a Hames Valley Vineyard VDR 2015 from Monterey County. The wine is described by the winemaker,

“VDR is full-bodied yet supple, with deep, ripe fruit flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mouthfeel. Dense flavors integrate beautifully for a long, layered finish.”

Finally, SOHO will pour a The Paring Red 2015 from Paso Robles. Notes on the wine,

“Utterly fascinating nose mixing lifted black fruit, savory green herbs and daring notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Hahn SLH Pinot Noir 2017
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Red Wine-Cherry Compote

Hames Valley Vineyard VDR 2015
Petit Sirah & Petit Verdot
Paired with: Sea Bass Bacalao Fritters, Red Wine Aioli

The Paring Red 2015
Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10%

Paired with: Finicchiona & Arugula Flatbread, Red Wine-Peach Preserves

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

🇺🇸 Celebrate Memorial Day With SOHO & Our All-American Lobster Boil!

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Every Sunday night is Lobster Sunday, where SOHO serves its All-American Lobster Boil! Price is $30 per person, & includes our market salad, a 1-1/2 lb flown-in fresh Maine lobster, corn on the cob, bliss potatoes, & Andouille sausage! Please make reservations by 5 pm Friday to ensure availability; our lobsters are limited! 

Call 770-801-0069, or if you prefer, book online here https://www.opentable.com/r/soho-atlanta

(If booking online, please add the number of requested lobsters in the reservation notes.)