Au Revoir France! SOHO’s Tribute To French Wines Concludes This Week…..

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Ask us if we felt that we did France justice this month, and you will be met with a resounding “yes!” We came, we drank wine, and we had a really great time munching on the tapas that our amazing chef created to pair with the wine flights!

Sadly, there’s only one week left to enjoy France and all its splendor, but you can bet your bottom dollar we are going to have fun while doing it! If you haven’t stopped by this month, then you’re overdue for a visit…

This week’s Flight Night begins on Wednesday July 26th, and the wines and their tapas will be available through August 1st.

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First, SOHO will pour a 2015 Frédéric Esmonin “Les Gen ric Esmonin “Les Genévriéres” Bourgogne from Burgundy, and offers the following tasting notes,

“The Frederic Esmonin “Les Genevrieres” glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and elongated, tying together a very charming, easy-to-drink Burgundy.”

Next, SOHO will pour a 2014 Domaine de la Noblaie Chinon from Loire Valley.  The wine is described as,

“The Chinon rouge from the property is a case study in the balance between power and elegance, spice and softness, and fat and acidity. Jerome’s rouge is produced from a single block called “Les Chiens-Chiens:” 40-80 year old Cabernet Franc vines. This Chinon is lovely and perfumed, with tremendous length in the mouth.”

Finally, SOHO will pour a 2014 Château Mongravey Margaux from Cru Bourgeois.  The winemaker says,

“Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Frédéric Esmonin “Les Gen ric Esmonin “Les Genévriéres” Bourgogne
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Orange-Cherry Marmalade

2014 Domaine de la Noblaie Chinon
100% Cabernet Franc
Paired with: Lamb Wellington, Roasted Red Potatoes, Chinon-Mushroom Demi

2014 Château Mongravey Margaux   
70% Cabernet Sauvgnon, 23% Merlot, 2% Cab Franc
Paired with: Braised Pork Belly Tacos, Mole Verde, Shaved Onion and Cilantro

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

🇫🇷 Viva La Vin! Wine & Dine The French Way At SOHO!

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If you love France as much as we do, then you’ll understand why we pick the wines that we do, and offer the tapas to pair with them!  The French culture of enjoying wine while eating light and flavorful cuisine is well known around the world.  It is, indeed, a way of life, and a magnificent way of savoring the small things on a day to day basis.  We aim to adopt this practice at SOHO; won’t you join us?

This week’s Flight Night begins on Wednesday July 19th, and the wines and their tapas will be available through July 25th.

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First, SOHO will pour a 2014 Domaine des Hâtes Chablis from Chablis, Burgundy, and offers the following tasting notes,

“Clearly it has the scope to improve much more over the next couple of years. It is richness than the Petit Chablis and its natural weight of fruit almost masks its strong minerality. However, as it opens out in the glass the complexity starts to flourish. Impressive. Drink from 2016.”

Next, SOHO will pour a 2015 M. Chapoutier Belleruche Rouge from Côtes du Rhone. The wine is described as,

“Garnet red in color, this wine emits aromas of red fruits such as morello cherries and spices of licorice and grey pepper. In the mouth this wine has a great structure with firm and silky tannins.”

Finally, SOHO will pour a 2014 Gerard Bertrand “Kosmos” from  Languedoc-Roussillon. The winemaker says,

“Kosmos has a deep ruby-red color. This powerful, elegant and nicely-balanced cuvee is endowed with generous red fruits aromas. The tannins are mature, subtle and the lingering finish is amazingly intense. Kosmos has also an important potential for cellaring.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Domaine des Hâtes Chablis
100% Chardonnay
Paired with: Proscuitto & Arugula Flatbread, Piquillo, Pickled Shallot, Grated Idiazabal

2015 M. Chapoutier Belleruche Rouge
Grenache, Syrah
Paired with: Mojo Grilled Duck Breast, Cilantro Black Rice & Runner Beans, Cote du Rhone Butter

2014 Gerard Bertrand “Kosmos” 
Syrah, Grenache, Cabernet Sauvignon, Merlot, Malbec, Mourvédre, Marselan
Paired with: Grilled Prime Sirloin, Kosmos Wine Reduction, Mac & Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Honoring The Spirit Of France With Wine & Tapas At SOHO!

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We’re so happy to be celebrating the spirit of France and its wines on Bastille Day! Granted, our July flight feature IS France, but it’s a happy coincidence to be able to celebrate the unity of the French people as well!  Join the party this week, try some of our delicious wines and their tapas, and let’s raise our glasses to this amazing country!

This week’s Flight Night begins on Wednesday July 12th, and the wines and their tapas will be available through July 18th.

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First, SOHO will pour a 2016 Henri Bourgeois Sancerre “Les Baronnes” from Sancerre, Loire Valley, and offers the following tasting notes,

“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.”

Next, SOHO will pour a 2014 Maison L’ Envoyé Morgan Côte du Py from Beaujolias, Burgundy. The wine is described as,

“The 2014 Morgon shows aromas of ripe raspberries and boysenberries complemented by underlying orange rind nuances. Sweet wild strawberries and garrigue flavors emerge on the deeply layered palate which is held together with seamless fine grained tannins and a distinct, acid driven minerality.”

Finally, SOHO will pour a 2013 Boutinot “Les Coteaux Schisteux” Séguret Côtes du Rhône Villages from Côtes du Rhone. The winemaker says,

“.. the nose is explosive, plush and opulent as ever, layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin. The palate is instantly appealing, polished and smooth on entry but steeped in depth and texture as the flavours swirl around, lengthen and delight.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Henri Bourgeois Sancerre “Les Baronnes”
100% Sauvignon Blanc
Paired with: Grilled Swordfish Skewers, Sancerre-Saffron Aioli 

2014 Maison L’ Envoyé Morgan Côte du Py
100% Gamay Noir
Paired with: Fried Goat Cheese Stuffed Wontons, Orange-Raspberry Marmalade

2013 Boutinot “Les Coteaux Schisteux” Séguret Côtes du Rhône Villages 
80% Grenache Noir, 20% Syrah
Paired with: Short Rib Stuffed Piquillo, Roasted Mushroom and Onion, Steak Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Shall We Travel To France For Some Wine? Mais Oui!

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Did you know that if you drank a new wine each night, it would take 8 years to drink your way through France?  Boy, do we like a good challenge!

With over 200 indigenous wine varieties–from the well-known Chardonnay and Cabernet Sauvignon, to the lesser-known Prunelard and Savagnin, there’s an amazing array of options to try!  We are going to have so much fun exploring 11 of our favorite regions!

This week’s Flight Night begins on Wednesday July 5th, and the wines and their tapas will be available through July 11th.

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First, SOHO will pour a 2014 Famille Hugel Pinot Blanc from Alsace, France and offers the following tasting notes,

“The 2014 Alcance Cabernet is a true reflection of the two appellations from which it hails: the freshness imparted from the Maule grapes harmonizes beautifully with the superb structure of the Maipo fruit. This is a deep, intense, complex wine with aromas of maraschino cherries and cassis. The bright, vivacious palate explodes with fruit over powerful yet refined tannins.”

Next, SOHO will pour a 2014 Delas Freres Crozes Hermitage from Crozes-Hermitage. The wine is described as,

“The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins.”

Finally, SOHO will pour a 2015 Chateau Cap L’ Ousteau Haut-Medoc from Haut Medoc. The winemaker says,

“Rich flavors of ripe plum, cherry and dark currant with notes of mocha. Velvet finish filled with hints of dark chocolate.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Famille Hugel Pinot Blanc
50% Pinot Blanc, 50% Auxerroir
Paired with: Pickled Cucumber, Lemon Crab Salad, Salmon Roe

2014 Delas Freres Crozes Hermitage
100% Syrah
Paired with: Prosciutto & Provolone Arancini, Arugula Pesto

2015 Chateau Cap L’ Ousteau Haut-Medoc
62% Merlot, 33% Cabernet,5% Petit Verdot
Paired with: Grilled Sirloin, Seared Polenta Cake, Blackberry Romesco Sauce

 Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO IS All About These 3 Vibrant South American Reds!

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To say that we enjoy South American wines is an understatement!  While you’ll find all the usual suspects (Cabernet Sauvignon, Chardonnay, Sauvignon Blanc etc…) in South America, there are a handful of lesser known varieties that have taken on a uniquely South American identity. You’ve got the familiars (like Malbec), and others are only now making a name for themselves outside of the Southern Hemisphere.  We aim to bring you as many as you can possibly enjoy!

This week’s Flight Night begins on Wednesday June 28th, and the wines and their tapas will be available through July 3rd.

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First, SOHO will pour a 2014 Alcance Cabernet from Maule, Chile and offers the following tasting notes,

“The 2014 Alcance Cabernet is a true reflection of the two appellations from which it hails: the freshness imparted from the Maule grapes harmonizes beautifully with the superb structure of the Maipo fruit. This is a deep, intense, complex wine with aromas of maraschino cherries and cassis. The bright, vivacious palate explodes with fruit over powerful yet refined tannins.”

Next, SOHO will pour a 2014 Bodega Catena Zapata San Carlos Cabernet Franc from Mendoza, Argentina The wine is described as,

“The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins.”

Finally, SOHO will pour a 2013 Piatelli Grand Reserve Malbec from Mendoza, Argentina. The winemaker says,

“Rich flavors of ripe plum, cherry and dark currant with notes of mocha. Velvet finish filled with hints of dark chocolate.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Alcance Cabernet 
100% Cabernet
Paired with: Pork Confit Croquettes, Cherry-Apple Jam

2014 Bodega Catena Zapata San Carlos Cabernet Franc 
100% Cabernet Franc
Paired with: Grilled Lamb Tenderloin, Roasted Purple Potato, Mole Rojo

2013 Piatelli Grand Reserve Malbec
100% Malbac
Paired with: Fried Firefly Calamari, Spanish Chorizo, Malbec Aioli

 Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Quench Your Thirst With South American Reds At SOHO!

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Welcome to rainy season in Atlanta!  While we’re all a little waterlogged, it gives us a good excuse to meet up and drink some fabulous wines from South America!  For those of you that love South American reds, this week there’s three to try.  A malbec, a Carmenère, and a Cabernet that you’ll truly be able to appreciate when paired with Chef Joe’s tapas! Get ready for a wonderful flight experience, and stay dry out there, Atlanta!

This week’s Flight Night begins on Wednesday June 21st, and the wines and their tapas will be available through June 28th.

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First, SOHO will pour a 2014 Alcance Carmenère from Maule, Chile and offers the following tasting notes,

“The 2014 Tannat has the classic flavors of a cooler year with a nice mix of red and black fruit along with white pepper and other spices. The mouth is rich, vibrant, and fresh with juicy and lively tannins. There is a beautifully balanced energy to the wine as the vineyards start to age.”

Next, SOHO will pour a 2014 Altos Las Hormigas Malbec from Uco Valley, Argentina The wine is described as,

“Continuing in the hallmark style of Malbec from Remolinos Vineyard, this vintage shows the intense violet aromatics and bright freshness and acidity which has come to define Decero Malbec. Elegant tannin complexity reflects beautifully integrated oak tannins following 14 months in French oak.”

Finally, SOHO will pour a 2013 Famiglia Bianchi Cabernet from San Rafael, Mendoza. The winemaker says,

“Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the blend.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Alcance Carmenère
90% Carmenère, 10% Cabernet
Paired with: Grilled Prime Sirloin, herb roasted potatoes and Carmenère Demi-glacé

2014 Altos Las Hormigas Malbec
100% Malbec
Paired with: Whipped Goat Cheese Crostini and Black Plum-Fig Jam

2013 Famiglia Bianchi Cabernet
100% Cabernet Sauvignon
Paired with: Lamb Sliders, Htipiti Sauce, Pickled Red Onion

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Dip Into The Bounty Of South American Wine At SOHO!

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South America produces some incredible varieties of wine that we at SOHO get pretty excited about!  We’ve got a couple of Argentinian gems this week, plus one from Uruguay that will knock your socks off!

Part of the fun of bringing you these wines for you to try is creating tapas to pair with them, and we’re proud to say that Chef Joe is up to the challenge.  We hope you come hungry, because you will not leave disappointed!

This week’s Flight Night begins on Wednesday June 14th, and the wines and their tapas will be available through June 20th.

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First, SOHO will pour a 2014 Bodega Garzón Tannat from Uruguay and offers the following tasting notes,

“The 2014 Tannat has the classic flavors of a cooler year with a nice mix of red and black fruit along with white pepper and other spices. The mouth is rich, vibrant, and fresh with juicy and lively tannins. There is a beautifully balanced energy to the wine as the vineyards start to age.”

Next, SOHO will pour a 2014 Finca Decero Malbec from Mendoza, Argentina.  The wine is described as,

“Continuing in the hallmark style of Malbec from Remolinos Vineyard, this vintage shows the intense violet aromatics and bright freshness and acidity which has come to define Decero Malbec. Elegant tannin complexity reflects beautifully integrated oak tannins following 14 months in French oak.”

Finally, SOHO will pour a 2014 Bodega Catena Zapata Red Blend from Valle de Uco, Argentina. The winemaker says,

“Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the blend.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Bodega Garzón Tannat
100% Tannat
Paired with: Lamb Meatballs, Curry-Goat Cheese Sauce

2014 Finca Decero Malbec
100% Malbec
Paired with: Prime Sirloin Carpaccio, Manchego, Decero Wine Aioli

2014 Bodega Catena Zapata Red Blend
92% Malbec; 8% Petit Verdot
Paired with: Moules Frites

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

We’re Sippin’ On Vibrant Chilean Wines At SOHO!

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South America is famous for Malbec, but they do so much more than just that!  Chile is a major player with a tremendous number of wineries that offer beautiful and complex wines to enjoy.

The location of Chile’s major wine region and capital are typical of a cool climate. The valleys along the coast collect cool air as it travels up the Andes. Chile produces peppery and earthy Cabernet Sauvignon in a style very similar to Bordeaux.  Enjoy our perfectly paired wine and tapa features this week!

This week’s Flight Night begins on Wednesday June 7th, and the wines and their tapas will be available through June 13th.

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First, SOHO will pour a 2016 Las Mulas Sauvignon Blanc Reserva from Central Valley, Chile, and offers the following tasting notes,

“Pale yellow. Aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste.”

Next, SOHO will pour a 2015 Santa Rita Secret Reserve from Maipo Valley, Chile.  The wine is described as,

“Color: Intense violet color, Aroma: The predominating aromas of red fruits such as plums, cherries, and raspberries, along with black currants and blackberries are complemented by very elegant and subtle notes of violets, vanilla, cloves and a touch of cocoa. Taste: Lush palate is fresh and juicy with good depth and soft, ripe tannins.”

Finally, SOHO will pour a 2014 Lapostelle Cuvée Alexandre Cabernet Sauvignon from Apalta, Chile. The winemaker says,

“Color: Dark and deep red with ruby edges. Nose: Very elegant nose with aromas of fresh red fruit such as raspberries and cherries, cas-
sis and delicate toasted notes.  Palate: Concentrated and balanced. Persistent tannins and medium acidity. Great fruit character and a long finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Las Mulas Sauvignon Blanc Reserva
100% Sauvignon Blanc
Paired with: Tuna Ceviche, Orange-Spinach Chimichurri, Lime and Cilantro

2015 Santa Rita Secret Reserve
53% Cabernet, 20% Merlot, 15% Syrah, 7% Petit Verdot, 5% Carménère
Paired with: Bresaola Flatbread, Arugula, Pickled Shallot, Drunken Goat Cheese Sauce

2014 Lapostelle Cuvée Alexandre Cabernet Sauvignon
90% Cabernet; 10% Carmenère.
Paired with: Grilled Prime Sirloin, Roasted Purple Potato, Lapostolle Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

All Aboard! The Wine Train Is Leaving Napa Valley!

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Okay, okay.  Last week was SUPPOSED to be the end of our Napa Valley wines run, BUT, you love them so much, we decided to extend it one more week!  So here it is, the final flight of Napa Valley wines and their accompanying tapas that will pull you through your work day.  For next week is another region!

This week’s Flight Night begins on Wednesday May 31st, and the wines and their tapas will be available through June 6th.

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First, SOHO will pour a 2014 Truchard Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“A beautiful nose of pomegranate, rhubarb, and wild strawberry; highlighted with citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cranberry, ripe plum, and sweet vanilla.  Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.”

Next, SOHO will pour a 2013 Monticello Vineyards Merlot from Oak Noal.  The wine is described as,

This wine displays a nice deep garnet tone. The aromas are full and bright, with a lively beam of acidity and an appealing hint of lightly toasted oak, slight spice and vanilla. On the palate the wine is full bodied with a modest attack. The supple flavors are of classic red fruits.”

Finally, SOHO will pour a 2014 Quilt Napa Valley Cabernet Sauvignon. The winemaker says,

COLOR: Deep, dark brick red to blood plum.  AROMAS: A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with dark licorice, rhubarb, strawberry, spice and vanilla. PALATE: Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Truchard Pinot Noir
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Plum-Cranberry Compote

2013 Monticello Vineyards Merlot
94% Merlot, 6% Cab Franc
Paired with: Steak Skewers, Guajillo-Raspberry Jam

2014 Quilt Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Paired with: Duck Speck, Balsamic Braised Figs

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Sip On These Napa Valley Gems To Get The Full Wine Country Experience!

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This final week of May brings a close to SOHO’s Napa Valley wine feature!  We’ve loved spotlighting this amazing wine region, and this week is chock full of great wines and Chef Joey’s tapas.  Come see us to enjoy this week’s flights and uncommonly cool weather in Atlanta!

This week’s Flight Night begins on Wednesday May 24th, and the wines and their tapas will be available through May 30th.

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First, SOHO will pour a 2014 Artesa Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“On the nose, this wine offers beautiful, bright aromas of black cherry, plum and a hint of rose petal and violet aromas.  On the palate, lush red and blue fruit flavors are accentuated with hints of spice and earth. The natural acidity gives vibrancy and it is an excellent partner to so many foods; it is medium bodied and has a long finish. A classic Pinot Noir that is true to its appellation.”

Next, SOHO will pour a 2013 Emblem Cabernet Sauvignon from Napa Valley.  The wine is described as,

“.. Malolactic fermentation in barrel, combined with 18 months aging in French oak (66% new), further concentrated the wine’s rich cassis and blackberry cobbler flavors, adding subtle nuances of torched crème brûlée.”

Finally, SOHO will pour a 2014 Round Pond Estate “Kith & Kin” Cabernet Sauvignon. The winemaker says,

“…this wine jumps out of the glass with aromas of candied cherries, cassis and strawberries with vanilla cream. The supple entry opens brightly with intense sweet fresh fruit of blackberry and boysenberry. Softening through the mid-palate, fleshy red fruits of black cherry and rhubarb add a layer of complexity to this classic Napa Valley Cabernet. Notes of toasted nuts and tobacco follow, all with a harmonious mingling of smooth tannins and a lingering finish that will leave you wanting more.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Artesa Pinot Noir
100% Pinot Noir
Paired with: Short Rib Stuffed Mushrooms, Blueberry-sherry Vinegar Marmalade

2013 Emblem Cabernet Sauvignon
79% Cabernet, 8% Petite Sirah, 5% Petit Verdot, 4.5% Syrah, 2% Zin, 1.5% Merlot
Paired with: Seared Duck Breast, Roasted Red Potato, Emblem Butter

2014 Round Pond Estate “Kith & Kin” Cabernet Sauvignon
82% Cabernet, 13% Petit Verdot, 3% Petite Sirah, 2% Malbec
Paired with: Braised Pork Belly, Garlic Dulce de Leche, Strawberry Pico

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!