SOHO Celebrates The Abundant Spirit Of Napa Valley!

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May is such a beautiful time of year in Atlanta; everyone sits outside on patios because the weather is nice, and not terribly hot (yet).  It’s a great time to be catching up with friends and family, sharing wine and stories, and planning for Summer!

At SOHO, we capture some of that comeraderie by celebrating the spirit of different global wine regions, and we are having SUCH a great time celebrating Napa Valley! Come see us, get a glass of wine, and sit for a spell.  You won’t regret it!

This week’s Flight Night begins on Wednesday May 17th, and the wines and their tapas will be available through May 23rd.

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First, SOHO will pour a 2015 Ramspeck Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“Aromas of intense candied berry fruits -a medley of luscious ripe strawberries and black berries with spice and earth tones. A silky mouth-feel follows the delicious cherry/raspberry flavors and the finish is generous. This is classic Burgundian in style.”

Next, SOHO will pour a 2014 Tamber Bey Cabernet Sauvignon from Yountville, Napa Valley.  The wine is described as,

“Deep cassis and black cherry dominate the nose, with secondary aromas of crushed stones and light blond tobacco. A sweet burst of black fruit introduces the mouth, followed by notes of blackberry sauce and cassis, with a touch of sweet vanilla. The finish delivers dark stone fruit, with an earthy note and a hint of coffee bean.”

Finally, SOHO will pour a 2011 Worthy Sophia’s Cuvee Cabernet. The winemaker says,

“… aromas of red currants and blackberries deepened by notes of violets, loose tobacco, forest floor and raw cedar. The seamless palate of wild cherries, raspberries and black currants unveils a spicy layer of Bay leaf, cinnamon, anise and mint that give lift to an elegantly balanced finish of subtle, fine-grained tannins that are enlivened by refreshing acidity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Ramspeck Pinot Noir
100% Pinot Noir
Paired with: Ratatouille Flatbread

2014 Tamber Bey Cabernet Sauvignon
96% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot
Paired with: Lamb Cotechino, Grain Mustard-Berry Jam

2011 Worthy Sophia’s Cuvee Cabernet
92% Cabernet, 5% Cab Franc, 3% Petite Verdot
Paired with: Grilled Sirloin, Roasted Fingerlings, Castelvetrano Olive Tapenade

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Taking Our Tastebuds Tripping To Napa Valley At SOHO!

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Right about the middle of the week, I think we all need a little mental vacation.  We don’t know about you, but this view of Napa Valley is seriously invoking some wanderlust! Can we just sit, have a sip and a nibble, and catch up in the sun for a while?

As we continue into May, SOHO celebrates the beautiful wines of Napa Valley, California, and comes up with some seriously delicious tapas to be paired with them!  We hope that we get so see you sometime with this week; don’t worry, we’ll be here.

This week’s Flight Night begins on Wednesday May 10th, and the wines and their tapas will be available through May 16th.

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First, SOHO will pour a 2015 Emmolo Sauvignon Blanc and offers the following tasting notes,

“With a pale gold hue, the 2015 vintage opens on the nose with the fresh, light scents of melon and white peach. A flintiness comes through on the palate—evoking the impression of a first summer rain—and an initial tartness carries throughout. Delicate flavors, along with the wine’s minerality, build toward a lingering finish, crisp and dry and calling you back for another refreshing sip.”

Next, SOHO will pour a 2013 The Shepherd Estate Red.  The wine is described as,

“An intriguing nose of blackberry and red currants; with a touch of vanilla and cedar. The mouth is filled with juicy flavors of cassis, boysenberry, cherry and plum jam. Round tannins provide an opulent finish or red fruit and spice.”

Finally, SOHO will pour a 2014 Textbook Cabernet Sauvignon. The winemaker says,

“Vintage 2014 followed the excellent 2012 and 2013 and led to debates as to which vintage was “better”. Our sense is they are all very, very nhigh quality; had abundant sunshine, cool evenings and a dry harvest season. The even weather patterns in late September allowed the Cabernet Sauvignon harvest to occur at a more relaxed pace, which is good for high-quality wine-making. While fermenting, our 2014 Cabernet Sauvignon lots were deeply colored, richly textured and thus showed great promise.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Emmolo Sauvignon Blanc
Sauvignon Blanc
Paired with: Salmon Ceviche- Grapefruit, Melon, Peach Pico de Gallo

2013 The Shepherd Estate Red
Syrah, Zinfandel, Tempranillo
Paired with: Grilled Lamb Tenderloin- Purple Potato and Piquillo Hash, “Estate Red” Wine Reduction

2014 Textbook Cabernet Sauvignon
88% Cabernet, 12% Merlot
Paired with: Pork Confit Croquettes- Red Eye Gravy

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

You Were Always On My Mind, Napa!

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No argument here: Napa Valley is just pure FUN!  You can’t beat the great wine, fantastic food, and beautiful views from over 500 wineries in this 30 mile long valley.  Aside from being known for its Chardonnay and Cabernet Sauvignon, you will find many different varieties of wines that make up this wine drinker’s utopia!

For the month of May, SOHO is featuring the shining stars of Napa Valley, California. Chef Joey Zelinka creates some delectable tapas to pair with the wines, and we are certain that you’ll enjoy every. single. one. of them!

This week’s Flight Night begins on Wednesday May 3rd, and the wines and their tapas will be available through May 9th.

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First, SOHO will pour a 2015 Robert Mondavi Fume Blanc, and offers the following tasting notes,

“As with Robert Mondavi’s very first vintage of this innovative style of sauvignon blanc, our 2015 Fumé Blanc adds rich layers of fruit to sauvignon blanc’s mouthwatering freshness. Lemon crème, vine-ripened white peach and guava are joined by a subtle yet intriguing hint of ginger on a creamy wave of flavor.”

Next, SOHO will pour a 2012 Swanson Cygnet Merlot.  The wine is described as,

“2012 was a warm vintage, which is reflected in the depth of flavor and generous mouth feel of this wine. Deep purple-hued red color, and an array of black fruits more commonly associated with Cabernet lead to a mouthful of velvety, ripe tannins. Lingering notes of cocoa, clove and black cherry echo long after the wine is swallowed.”

Finally, SOHO will pour a 2012 Atalon Cabernet Sauvignon. The winemaker says,

“The 2012 Atalon Cabernet Sauvignon is opaque dark ruby in color. Flavors of black cherry, blackberry, and black currant lead into cocoa powder, spice, and integrated oak nuances. The wine has great depth and a richness to the black fruit flavors. The mouthfeel is soft and velvety, with a lengthy finish highlighted by refined tannins .”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Robert Mondavi Fume Blanc
96 % Sauvignon Blanc 4 % Semillon
Paired with: Tuna Ceviche with Tangerine, Shaved Pear, Fennel

2012 Swanson Cygnet Merlot
83% Merlot, 10% Cabernet, 7% Petit Verdot
Paired with: Duck Confit Wontons, Cherry-Soy Sauce

2012 Atalon Cabernet Sauvignon
94% Cabernet, 6% Merlot
Paired with: Prime Beef Carpaccio, Manchego, Atalon Aioli

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO’s ALL-American Lobster Boil Is BACK For Spring and Summer!

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It’s the most wonderful time of the year….Lobster Sundays are back at SOHO!  From now until October, Atlanta residents can indulge in the freshest lobsters from Maine!  We order them on Friday, fly them in on Saturday, and serve them fresh on Sundays!  It’s truly something unique to be experienced, and we guarantee you’ll be back…..

Our Lobster Boil is $30 per person and includes a 1-1/2 lb. fresh Maine lobster, corn, bliss potatoes, Andouille sausage and begins with our market salad!

Please make sure you RSVP by 5 p.m. the Friday prior, our lobsters are limited!  Please call 770-801-0069 to make your reservations!

SOHO's All-American Lobster Boil

Teasing Your Tastebuds With Spanish Wines & Tapas Pairings at SOHO!

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Did you know that Spain has the largest surface area of vineyards in the world?  Each region in Spain produces wine, meaning that there are many excellent wineries to be found nearly everywhere. No matter where you are in Spain, there is a winery that you can visit and excellent wine to taste!

Ready to go?  Us too!  It’s long trip though, so at SOHO we’re bringing the wineries and cuisine to YOU, and saving you a few bucks in the meantime.

his week’s Flight Night begins on Wednesday April 19th, and the wines and their tapas will be available through April 25th.

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First, SOHO will pour a 2012 Las Valles from D.O. Cariñena, and offers the following tasting notes,

“This smooth, well-balanced red blend offers aromas of blackberries, blueberries and cassis, with intense fruit on the palate and a slightly peppery finish.”

Next, SOHO will pour a 2011 Montana Reserva from Jumilla.  The wine is described as,

“Aged 18 months in French and American oak barriques, a higher percentage of wine from Rioja Alavesa, provides more body, weight and red fruit charac-
ter to the nose and finish. A ripe yet elegant wine with extended aging potential that is balanced and enjoyable in youth.”

Finally, SOHO will pour a 2014 Hammeken Cellars Tosalet Vinyes Velles from  D.O.Q Priorat. The winemaker says,

“Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and arefreshing acidity making this a great food wine that will age very well for 4-6 years.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2012 Las Valles
40% Tempranillo, 40% Garnacha, 20% Syrah
Paired with: Spanish Chorizo Flatbread with Kalamata Olives, Arugula, Shaved San Joaquin Gold

2011 Montana Reserva
90% Tempranillo, 7% Graciano, 3% Manzuelo
Paired with: Grilled Sirloin, Glazed fingerlings, Montana Reserva Rioja Butter

2014 Hammeken Cellars Tosalet Vinyes Velles
0% Garnacha, 35% Carignan, 15% Cabernet Sauvignono
Paired with: Braised Chicken, Tomato, Beans and Rice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Delights In Sharing Beautiful Spanish Wines For April Flight Nights!

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What’s your favorite quotation about wine?  Ours is, “The best wines are the ones we drink with friends.”

You can see this sentiment firsthand when you visit SOHO!  Our regular guests are friends, and our new guests become them as well, because everyone who walks through our doors enjoys amazing food, unique wines, and a place to relax after a long day.  We are proud to say that we’ve been offering this experience for 20 years, and we’re excited for what the future holds!

As we continue into the month of April, we celebrate Spain and its beautiful wines and food.  This week’s Flight Night begins on Wednesday April 12th, and the wines and their tapas will be available through April 18th.

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First, SOHO will pour a 2015 Finca Antigue Viura from La Mancha, and offers the following tasting notes,

“Finca Antigua Viura is a light-bodied white wine with moderate acidity. It shows floral notes and white fruit on the nose, while the palate is soft with a citrus apple finish.”

Next, SOHO will pour a 2014 Juan Gil Monastrell from Jumilla.  The wine is described as,

“Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.”

Finally, SOHO will pour a 2011 Rioja Bordón Reserva from Rioja. The winemaker says,

“Of an intense ruby color with deep brick colored iridescences. In the nose it is intense and rich in resinous and spicy tones, On the palate it is smooth and velvety, it is full flavored and broad, very elegant retro nasal taste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Finca Antigue Viura
100% Viura
Paired with: Poached Shrimp Cocktail with Tomato-Paprika Sauce, Onion Crisp

2014 Juan Gil Monastrell
Monastrell
Paired with: Ropa Vieja & Saffron Rice Cazuela

2011 Rioja Bordón Reserva
Tempranillo, Garnacha Tinta, Mazuelo
Paired with: Smoked Sweetgrass Mussel Stuffed Crimini Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

The “Esencia de España” Is Waiting At SOHO!

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April’s Flight Nights feature wine from Spain!  What fun we will have with this month’s lineup at SOHO! Be sure to come by to try some different types of wines that you won’t find in other places….

This week’s Flight Night begins on Wednesday April 5th, and the wines and their tapas will be available through April 11th.

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First, SOHO will pour a 2015 Pazo Barrantes Albarino from Rias Baixes, and offers the following tasting notes,

“An Albariño of great personality, with a striking and fragrant varietal character and surprising bottle ageing potential. It charms the nose with intense floral, fruity, and balsamic aromas and delights the mouth with its depth, elegance and freshness. Pazo Barrantes is a perfect blend of structure and silkiness, complexity and exuberance, longevity and immediate enjoinment.”

Next, SOHO will pour a 2014 Jean Leon “3055” Merlot/Petit Verdot from Penedès.  The wine is described as,

“an aromatic, elegant, seductive, velvety and contemporary wine made from Merlot and Petit Verdot grown in our vineyards. Very intense nose and a medium-bodied, balanced palate with pronounced notes of red fruit and spices. A long, lingering finish.”

Finally, SOHO will pour a 2013 Conreria D’Scala Dei Black Slate Escaladei from Priorat. The winemaker says,

“ ..the wine comes through as very fresh with some spiciness, nothing heavy or oaky about it. The tannins are silky, and the texture is very elegant. It feels young and elegant like a Pinot Noir from the south. This is an elegant Priorat for those who avoid the dark, concentrated, powerful wines and who appreciate more the elegant side of a Mediterranean red.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Pazo Barrantes Albarino
100% Albarino
Paired with: Sweetgrass Mussels in Gypsy Sauce, Toasted Baguette

2014 Jean Leon “3055” Merlot/Petit Verdot
Merlot / Petit Verdot
Paired with: Alaskan Cod Ceviche, Tomato Salad, Lemon & Olive Oil

2013 Conreria D’Scala Dei Black Slate Escaladei
Garnatxa Negra, Carinyena
Paired with: Andouille Sausage Sliders, Toma Cheese, Smoked Paprika Mustard

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

What Pairs Well With Tree Pollen? Drinking And Sneezing Our Way Through California Reds!

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Right now in Atlanta, everything is covered in a heavy coating of green pollen which is inhaled and consumed by everyone who lives in this city.  So, the pertinent question should be, “What pairs well with tree pollen?”  Since we don’t have a great answer for that, let’s just stick with what we know, which are these lovely, complex California reds that have an amazing ability to cut through all the Spring green dust around here!

On a side note, our amazing new Chef de Cuisine, Joey Zelinka is creating dishes that we, and our guests are absolutely raving about!  If you haven’t tried our new tapas and specials, then hurry up and come see us, you won’t be disappointed!  Here’s a tissue, so bless you, Atlanta! Enjoy this week’s flight!

This week’s Flight Night begins on Wednesday March 29th, and the wines and their tapas will be available through April 4th.

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First, SOHO will pour a 2015 La Petite Grace Pinot Noir from Monterey, and offers the following tasting notes,

“Deep, intense garnet color in the glass, aromas of black cherries, brown sugar and mocha set the stage for a robust palate of concentrated fruit flavors and textured mouthfeel, anchored by Pinot Noir’s signature smooth acidity. Round, soft and full-bodied with excellent weight in the mid-palate, layers of black cherry, dark chocolate, spice and coffee bean unfold with earthy undertones of chaparral and truffle.”

Next, SOHO will pour a 2014 Ancient Peaks Renegade from Paso Robles.  The wine is described as,

“…concentrated red and black fruit aromas with suggestions of cedar, smoked bacon and high-toned oak. The palate is prodigious and intense, packed with velvety layers of boysenberry, black cherry, blueberry and cranberry, with trailing hints of vanilla, caramel, coffee and black pepper. The fruit extends lavishly into the finish, braced by fine, integrated tannins and juicy acidity.”

Finally, SOHO will pour a 2014 Justin Cabernet Sauvignon from Paso Robles. The winemaker says,

“Full bodied with bright black cherry, blackcurrant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate shows continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered with lingering dark fruit surrounded by soft chewy tannins balanced by crisp acidity and subtle floral notes.”

SOHO’s Executive Chef Joey Zelinka, has created a suggested tapa plate to pair with each of the wines!

2015 La Petite Grace Pinot Noir
96% Pinot Noir, 2% Grenache, 2% Syrah
Paired with: BBQ Chicken Roulade, Corn-Maitake Mushroom Succotash

2014 Ancient Peaks Renegade
80% Syrah, 18% Malbec, 2% Petit Verdot
Paired with: Braised Oxtail- Potato Blini, Shaved Cremini-Leek Salad, Asiago

2014 Justin Cabernet Sauvignon
Cabernet Sauvignon
Paired with: Lamb Tartare, Black Olive, Preserved Lemon, Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

California’s Robust Reds Take The Stage At SOHO!

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It can easily be argued that California wine comes from the most interesting soils and terroirs for wine lovers, wine makers and wine growers alike.  Being wine lovers ourselves, we’re proud to offer wines from the delightfully varied regions of California, especially hard to find gems that you wouldn’t otherwise see on typical wine menus!

This week’s Flight Night begins on Wednesday March 22nd, and the wines and their tapas will be available through March 28th.

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First, SOHO will pour a 2013 Viñas 3 Row Eleven Pinot Noir, and offers the following tasting notes,

“Opulent flavors of red cherries combined with medium toasted French oak.  Vinas 3 2013 Pinot Noir can hold its own with any food pairing. It has generous extraction and plenty of soft tannins.  The wine is velvety smooth.”

Next, SOHO will pour a 2015 The Pairing Red Blend.  The wine is described as,

“Classic aromas of cedar and cassis.  Pure expression of black and red fruit with lovely herbal notes of sincere cabernet sauvignon. A plush texture combined with a rigid backbone of tannin structure make this wine a truly memorable drinking experience.  Classy and regal.”

Finally, SOHO will pour a 2015 Daou Cabernet Sauvignon from Paso Robles. The winemaker says,

“Smooth, yet robust aromas of blackberry, black currant, and blueberries are infused with sage, dried herbs, espresso bean, and dark chocolate.  Secondary aromas of hints of cigar box and vanilla fill the nose. Bold and full-bodied on the palate, this wine offers flavors of dark cherry and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee brings this balanced wine a well-rounded finish backed by a great tannin structure.”

SOHO’s Executive Chef, Joey Zelinka, has created a suggested tapa plate to pair with each of the wines!

2013 Viñas 3 Row Eleven Pinot Noir
100% Pinot Noir
Paired with: Braised Pork Belly, Carrot Purée, Fennel & Apple Salad

2015 The Pairing Red Blend
48% Cabernet , 21% Merlot, 21% Cab Franc, 10% Petit Verdot
Paired with: Salmon Tartare, Orange & Grapefruit, Rye Bagel Chips

2015 Daou Cabernet Sauvignon
100% Cabernet Sauvignon
Paired with: Fried Mozzarella, Tomato Jam

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Unearthing Gems: California Wines That Delight The Enthusiast!

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One of the great things about California is that there are so many different wine regions, not just Napa!  There are tremendous wines that are produced every year, and SOHO is proud to showcase them for the month of March!

This week’s Flight Night begins on Wednesday March 15th, and the wines and their tapas will be available through March 21st.  Enjoy!

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First, SOHO will pour a 2014 Treana Blanc from the Central Coast, and offers the following tasting notes,

“Pale gold in color, enticing fruit aromas of pineapple, guava and Mandarin orange are accentuated by floral notes of honeysuckle and citrus blossom. On the palate, the entry is plush with a seductive, silky texture that complements the harmonious blend of tropical, citrus and stone fruit flavors that are softened by creamy vanilla, clove and nutmeg.”

Next, SOHO will pour a 2015 Lyric by Etude Pinot Noir from Santa Barbara.  The wine is described as,

“Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola. Offering an elegant structure, silky tannins and bright acidity, this Pinot Noir is captivating in its youth and makes a wonderful counterpart to a variety of dishes.”

Finally, SOHO will pour a 2014 The Arsonist Matchbook red blend. The winemaker says,

“… alluring aromas of black currant, cranberry and mocha that intermingle with spice and black pepper. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and truffle tannins.”

SOHO’s Executive Chef, Joey Zelinka, has created a suggested tapa plate to pair with each of the wines!

2014 Treana Blanc
45% Viognier, 45% Marsanne, 10% Roussanne
Paired with: Bacalao Fritters, Pineapple Salsa

2015 Lyric by Etude Pinot Noir
100% Pinot Noir
Paired with: Goat Cheese Crostini, Stone Fruit Compote

2014 The Arsonist Matchbook
52% Petit Verdot, 25% Malbec, 23% Cabernet Sauvignon
Paired with: Steak Au Poivre, Roasted Red Potato, Arsonist Beurre Rouge

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!