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Three red wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, January 18.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2019 Chemistry Pinot Noir from Willamette Valley, Oregon.
This wine has a deep, glowing garnet color, and inviting aromatics of dark berries like boysenberry and black raspberry, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish.
The second wine is a 2018 Antigal Winery & Estates Uno Malbec from Mendoza, Argentina.
Delicious plums, strawberries, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red intense wine is surprisingly versatile at the dining table and pairs well with lamb, duck, beef as well as pasta and risotto.
Finally, SOHO will pour a 2018 Unrated Xtra Cabernet from Central Valley, Chile.
Intense aromas of dark red berries, black fruits, and sweet tannins. This wine culminates in a bold, long, and enjoyable finish.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2019 Chemistry Pinot Noir
Williamette Valley, Oregon
Paired with: Beef Tartare, Kalamata Olives, Goat Cheese, Piquillo Peppers
2018 Antigal Winery & Estates Uno Malbec
Paired with: Grilled Lamb Skewers, Cherry Risotto, Blackberry Jus
2018 Unrated Xtra Cabernet Sauvignon
Central Valley, Chile
Paired with: Blackened Ribeye, Horseradish Cream
Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!